RASFF-aflatoxins (B1 = 97.7 µg/kg – ppb) in groundnuts for bird feed from the Gambia in the UK
RASFF-Salmonella Cerro (presence /25g) in processed animal proteins from Spain in Belgium
RASFF-Salmonella spp. (presence /25g) in processed animal protein from Mauritius in Belgium
RASFF-Salmonella (present /25g) in fishmeal from Mauritania in Denmark
RASFF-Salmonella spp. (presence in 2 out of 13 smples /25g) in fishmeal from Mauritania in Denmark
RASFF-Listeria monocytogenes (780 CFU/g) in chilled mixed meat platter from Switzerland in Switzerland
RASFF-Listeria monocytogenes (presence /25g) in smoked salmon from Poland in Italy
RASFF-Listeria monocytogenes (presence /25g) in chilled smoked salmon from Poland in Italy
RASFF-Listeria monocytogenes (80000; 90000; presence CFU/g) in chilled salmon from Poland in Germany
RASFF-Salmonella spp. (presence /25g) in frozen salted chicken half breast from Brazil in the Netherlands
RASFF-Salmonella spp. (presence /25g) in frozen salted skinless boneless chicken half breasts from Brazil in the Netherlands
RASFF-Salmonella spp. (presence /25g) in hulled sesame seeds from India in Lithuania
RASFF-Salmonella spp. (presence /25g) in frozen turkey meat preparation from Brazil in the Netherlands
RASFF-Salmonella spp. (presence /25g) in salvia folia from Albania in Italy
RASFF-Salmonella spp. (presence /25g) in frozen salted chicken breast fillets from Brazil in the Netherlands
RASFF-Salmonella spp. (presence /25g) in dried basil from Egypt in Poland
RASFF-Salmonella spp. (presence /25g) in salted pig tongue from Germany in the Netherlands
RASFF-Salmonella Jerusalem (presence /25g) in paan leaves from Thailand in France
RASFF-Salmonella (presence /25g) in hulled sesame seeds from India in Poland
RASFF-Salmonella spp. (presence /25g) in live mussels from Spain in Italy
RASFF-Salmonella spp. (presence /25g) in frozen salted chicken breast fillet from Brazil in the Netherlands
RASFF -Salmonella Mbandaka (presence /25g) in sunflower cakes from Germany in Germany
RASFF-Salmonella (presence /25g) in meat meal from the United Kingdom in Italy
RASFF-Salmonella Bredeney (presece /25g), Salmonella Derby (presence /25g), Salmonella infantis (presnce /25g) and Salmonella Senftenberg (presence /25g) in dog chews from Poland in Sweden
RASFF-Salmonella spp. (presence /25g) in feather meal from Belgium in Belgium
RASFF-Salmonella spp. (presence /25g) in processed animal protein from Belgium in Belgium
RASFF-Salmonella spp. (presence /25g) in fish meal from Mauritius in France
RASFF-too high count of Enterobacteriaceae (1 sample >M) in munchy twists assorted from Thailand in the UK
RASFF-aflatoxins (B1 = 35.4; Tot. = 40.3 µg/kg – ppb) in groundbut kernels from the Gambia in the UK
Posted in Uncategorized
Tagged presence, salmonella, Salmonella Derby, salmonella infantis, Salmonella Senftenberg
RASFF-Salmonella enteritidis (presence /25g) in chilled whole chicken thighs without bone from Belgium in Belgium
RASFF-Salmonella spp. (presence /25g) in hulled sesame seeds from India in Bulgaria
RASFF-Salmonella Muenchen (presence /25g) in grounded egusi (melon seeds) from Nigeria, processed in the Netherlands in the Netherlands
RASFF-Salmonella spp. (presence /25g) in raw cow milk cheese from France in France
RASFF-Salmonella spp. (presence /25g) in sesame seeds from India in Greece
RASFF-Salmonella enteritidis in boneless beef meat from the Netherlands in Sweden
RASFF-Salmonella spp. (presence /25g) in fennel seeds from Egypt in Italy
RASFF-Salmonella spp. (presence /25g) in minced chicken from the Netherlands in the Netherlands
RASFF-Salmonella spp. (presence /25g) in raw milk cheese from France in Denmark
RASFF-Salmonella enteritidis (present /25g) in chilled yellow chicken from France in France
RASFF-Salmonella enteritidis in chicken breast fillet from Poland in Poland
RASFF-Salmonella spp. in chicken breast fillets from Hungary, processed in the Netherlands in the Netherlands
RASFF-Salmonella Indiana (present /25g) in chilled and frozen whole chicken, chicken cuts and chicken liver from Denmark in Denmark
RASFF-Salmonella spp. (presence /25g) in smoked sausages from Belgium in Belgium
RASFF-Salmonella spp. in turkey fillets from Hungary, processed in the Netherlands in the Netherlands
Posted in Uncategorized
Tagged chicken breast fillet, chicken breast fillets, netherlands, presence, the Netherlands
RASFF-Salmonella spp. (1 out of 5 samples /25g) in paan leaves from India in the UK
RASFF-Salmonella enteritidis (presence /25g) in frozen spring rolls with chicken and vegetables from China in Norway
RASFF-Salmonella spp. (in 1 out of 5 samples /25g) in betel leaves from India in the UK
RASFF-Salmonella Rissen in chlorella powder from China, via the United Kingdom in the Netherlands
RASFF-Salmonella spp. (presence /25g) in poppy seed from Austria in Austria
RASFF-Salmonella Weltevreden (presence /25g) in frozen banana leaves from Thailand in Finland
RASFF -Listeria monocytogenes (presence /25g) in chilled salmon tartar from Spain in Italy
RASFF -Listeria monocytogenes (presence /25g) in frozen smoked salmon from Denmark in Italy
RASFF -Listeria monocytogenes (presence /25g) in salmon tartar from Spain in Italy
Posted in Uncategorized
Tagged Listeria monocytogenes, presence, rasff, salmon tartar, smoked salmon
RASFF -Salmonella Brunei (presence /25g) and Salmonella Westhampton (presence /25g) in desiccated coconut from Indonesia in Greece
RASFF -Salmonella spp. (presence /25g) in ground ginger from the Netherlands in the Netherlands
RASFF -Salmonella (in 1 out of 5 samples /25g) in morning glory from Thailand in the Netherlands
RASFF-Salmonella spp. (presence /25g) in sesame seeds from India in Italy
RASFF-Salmonella Newport in frozen kebab from Germany in Italy
RASFF-Salmonella spp. (presence /25g) in paan leaves from India in the UK
RASFF -Salmonella spp. in frozen meat preparations from Brazil in the Netherlands
RASFF -Salmonella kedougou in raw milk cheese from France in France
RASFF -Salmonella spp. (presence /25g) in sesame seeds from India in Italy
Posted in Uncategorized
Tagged presence, rasff, salmonella, Salmonella kedougou, salmonella spp, Salmonella Westhampton
RASFF -Salmonella spp. (presence /25g) in paan leaves from India in the UK
RASFF– Salmonella spp. (present in 2 out of 5 samples /25g) in paan leaves from India in the UK
RASFF-Salmonella spp. (presence /25g) in frozen poultry meat preparation from Brazil in the Netherlands
RASFF– Salmonella spp. (presence /25g) in frozen meat preparations from Brazil in the Netherlands
RASFF-Salmonella spp. in frozen poultry meat preparations from Thailand in the Netherlands
RASFF -Salmonella Ball (presence /25g) in black pepper from Hungary in Slovakia
FoodWorld 