RASFF-Salmonella enteritidis in frozen chicken leg from Belgium in Belgium
RASFF-Salmonella enterica (presence /10g) in frozen kangaroo meat preparations from the Netherlands, with raw material from Australia, via Belgium in the Netherlands
RASFF-Salmonella spp. (presence /25g) in betel leaves from India in the UK
RASFF-Salmonella spp. (presence /25g) in sesame seeds from India in Poland
RASFF-Listeria monocytogenes (1500 CFU/g) in raw milk cheese from Spain in France
RASFF-Listeria monocytogenes (presence /25g) in various cheeses from Austria in Austria
RASFF-Listeria monocytogenes (presence /25g) in frozen smoked salmon from Poland in Italy
RASFFListeria monocytogenes (presence /25g) in chilled smoked salmon from Poland in Italy
Posted in Uncategorized
Tagged Austria, Italy RASFFListeria monocytogenes, presence, raw milk cheese
RASFF-Salmonella spp. (presence /25g) in dog chews from Turkey in Germany
RASFF-Salmonella Havana in rice protein meal from China in Cyprus
RASFF-Salmonella spp. (presence /25g) and high count of Enterobacteriaceae in dog chews from Brazil in Germany
RASFF-Salmonella Tennessee (presence /25g) in sunflower meal in bulk from Romania in Romania
RASFF-Salmonella spp. (presence /25g) in pet food from Brazil in Germany
RASFF-Salmonella spp. (presence /25g) in meat meal from Spain in Spain
RASFF-microbiological contamination of peanuts in shell for bird feed from China in Sweden
RASFF-Salmonella spp. (presence /25g) in hulled sesame seeds from India in Poland
RASFF-Salmonella spp. in frozen chicken breast fillets from Brazil in the Netherlands
RASFF-Salmonella spp. (presence /25g) in sesame seedes from India in Germany
RASFF-Salmonella spp. in frozen skinless spiced turkey breast from Brazil in the Netherlands
RASFF-Salmonella Mbandaka (presence /25g) in sesame seeds from India in Greece
RASFF-Salmonella typhimurium (presence /25g) in chicken filets from Belgium in Belgium
RASFF-Salmonella spp. (presence /25g) in betel leaves from India in Germany
RASFF-Salmonella enteritidis (presence /25g) in sesame seeds from India in Finland
RASFF-Salmonella spp. (presence /25g) in frozen poultry meat preparations from Brazil in Spain
RASFF-Salmonella enteritidis (presence /25g) in frozen chicken legs from Poland in France
RASFF-Salmonella spp. (presence /25g) in hulled sesame seeds from India in Poland
RASFF-Salmonella group E1 (presence /25g) in chocolate waffle ball with hazelnut from Germany in Germany
RASFF-Salmonella spp. (present /25g) in dry sausage from France in France
RASFF-Salmonella spp. (presence /25g) in pork trimmings from Germany in Sweden
RASFF-Salmonella spp. (presence /25g) in cooked and peeled prawn from Vietnam in Belgium
RASFF-Salmonella spp. (presence /25g) in sesame seeds from India in Italy
RASFF-Salmonella anatum (presence /25g) in hulled sesame seeds from India in Norway
RASFF-Salmonella spp. in mechanically separated poultry meat from Belgium, with raw material from the United Kingdom and the Netherlands in Belgium
RASFF-Salmonella typhimurium (presence /25g) in frozen chicken legs from the United Kingdom in France
RASFF-Salmonella Saint Paul (presence /25g) in frozen duck breast from France, via Denmark in Sweden
RASFF-Salmonella (presence /25g) in raw milk raclette cheese from France in France
RASFF-Salmonella spp. (presence /25g) in hulles sesame seeds from India in Poland
RASFF-Salmonella spp. (presence /25g) in sesame seeds from India in Cyprus
RASFF-Salmonella spp. (presence /25g) in allspice from Mexico in Poland
RASFF-Salmonella spp. (presence /25g) in frozen poultry meat preparations from Brazil in the Netherlands
RASFF-Salmonella Weltevreden (presence /25g) and Vibrio cholerae NON O:1/NON O:139 (detected) in frozen shrimps from Vietnam, via Denmark in Norway
RASFF-Salmonella spp. (presence 2/5 samples /25g) in paan leaves from India in the UK
RASFF- Salmonella spp. (presence /25g) in processed feed for dogs and cats from Serbia in Croatia
RASFF-Salmonella Derby (presence /25g) and Salmonella Rissen (presence /25g) in dog chew – dried pig ears from Slovakia in Austria
RASFF-Salmonella corvallis, Salmonella infantis gr. C1 and Salmonella Senftenberg in sunflower meal from Bulgaria in Austria
Posted in Uncategorized
Tagged presence, salmonella infantis, Salmonella Rissen, Salmonella Senftenberg, salmonella spp
RASFF-Salmonella typhimurium (presence /25g) in frozen turkey meat from France in France
RASFF-Salmonella Weltevreden (presence /25g) in curry leaves from Sri Lanka in Norway
RASFF-Salmonella typhimurium (presence /25g) in chilled raw chicken breasts from Germany, via the Netherlands in France
RASFF-Salmonella spp. (presence /25g) in hulled sesame seeds from India in Poland
RASFF-Salmonella spp. (presence /25g) in hulled sesame seeds from India in Poland
RASFF-Salmonella Montevideo (presence /25g) and high count of Escherichia coli (80000 CFU/g) in raw cow’s milk soft cheese from France in Germany
RASFF-Salmonella spp. (presence /25g) in frozen turkey from Brazil in the Netherlands.
RASFF-Salmonella spp. (presence /25g) in liquid egg whites from France in the UK
RASFF-Salmonella enterica (presence /25g) in frozen poultry meat preparation from the Czech Republic in Slovakia
RASFF-Salmonella Hadar (presence /25g) in frozen ready to cook chicken from France in Italy
RASFF-Salmonella enteritidis (presence /25g) in chicken and chicken tights from Belgium in Belgium
RASFF-Salmonella spp. (presence /25g) in mussles from Spain in Italy
RASFF-Salmonella spp. (presence /25g) in frozen salted chicken breast fillets from Brazil in the Netherlands
RASFF-Salmonella spp. (presence /25g) in pan/ betel leaves from India in the UK
RASFF-Salmonella spp. (present /25g) in frozen turkey meat preparation from Brazil in the Netherlands
FoodWorld 