RASFF -aflatoxins (B1 = 14.6; Tot. = 16.6 µg/kg – ppb) in nutmeg powder from India in France
RASFF-ochratoxin A (48.3 µg/kg – ppb) in curry powder from the United Kingdom in Cyprus
RASFF-ochratoxin A (37.5 µg/kg – ppb) in sweet paprika powder from Spain in Cyprus
RASFF-ochratoxin A (49.2 µg/kg – ppb) in curry powder from the Netherlands in Cyprus
Posted in Uncategorized
Tagged curry powder, nutmeg powder, ppb, rasff, Sweet Paprika Powder
RASFF-aflatoxins (B1 = 10.4 µg/kg – ppb) in chicken tikka mix from Pakistan in Ireland
RASFF-aflatoxins (B1 = 36; Tot. = 43 / B1 = 43; Tot. = 48 µg/kg – ppb) in salted pistachio nuts from Iran in Lithuania
RASFF-aflatoxins (B1 = 8.3 µg/kg – ppb) in Bombay biryani spice mix from Pakistan in Ireland
RASFF-aflatoxins (B1 = 5.7; Tot. = 8.6 µg/kg – ppb) in peanuts from China in the UK
RASFF-aflatoxins (B1 = 11.0; Tot. = 11.0 µg/kg – ppb) in pecan nuts from Israel in the Netherlands
RASFF-aflatoxins (B1 = 146; Tot. = 155 / B1 = 89; Tot. = 95 µg/kg – ppb) in raw pistachios in shell from Iran in Lithuania
RASFF -aflatoxins (B1 = 16; Tot. = 18 µg/kg – ppb) in groundnuts from Egypt in the Netherlands
RASFF -aflatoxins (B1 = 12.2; Tot. = 14.3 µg/kg – ppb) in sunflower seeds from Argentina, via the United Kingdom in Germany
RASFF -aflatoxins (B1 = 62.1; Tot. = 66.9 µg/kg – ppb) in salted and roasted pistachios from the United States, via Luxembourg in Germany
RASFF -aflatoxins (B1 = 7.3; Tot. = 7.7 µg/kg – ppb) in chilli powder from India in the UK
RASFF -aflatoxins (B1 = 4.4; Tot. = 4.9 / B1 = 6.3; Tot. = 6.7 µg/kg – ppb) in groundnut kernels from India, via Egypt in Belgium
RASFF -aflatoxins (B1 = 26.4; Tot. = 29.8 µg/kg – ppb) in shelled pistachios from Turkey in Italy
RASFF -Diarrhoeic Shellfish Poisoning (DSP) toxins (208 µg/kg – ppb) in razor clams (Ensis spp.) from the United Kingdom in the UK
RASFF -Paralytic Shellfish Poisoning (PSP) toxins (1222 µg/kg – ppb) in shucked scallop (scallop meat) from the United Kingdom in the UK
Posted in Uncategorized
Tagged paralytic shellfish poisoning, ppb, shellfish poisoning, the United Kingdom
RASFF-aflatoxins (B1 = 66.7 µg/kg – ppb) in peanuts from China in Germany
RASFF-aflatoxins (B1 = 10.5; Tot. = 11.0 µg/kg – ppb) in corn from Argentina in Spain
RASFF-aflatoxins (B1 = 11 µg/kg – ppb) in groundnuts from China in the Netherlands
RASFF-aflatoxins (B1 = 9.4; Tot. = 15.5 µg/kg – ppb) in fermented maize flour from Ghana in the UK
RASFF-aflatoxins (M1) in raw milk and mozzarella cheese from Italy in Italy
RASFF-aflatoxins (B1 = 8.1; Tot. = 9.2 µg/kg – ppb) in organic groundnuts in shell from Egypt in Slovenia
RASFF -Aflatoxins (B1 = 3.4 µg/kg – ppb) in blanched groundnuts from Brazil in the Netherlands
RASFF– aflatoxins (B1 = 39.63; Tot. = 54.26) in groundnuts from China in Romania
RASFF-aflatoxins (B1 = 14.4; Tot. = 15.6 µg/kg – ppb) in groundnut kernels from Brazil in Italy
RASFF-aflatoxins (B1 = 27.7; Tot. = 30.0 µg/item) in pistachio nuts with shell from Iran in Italy
RASFF-aflatoxins (B1 = 5.66; Tot. = 6.79 µg/kg – ppb) in groundnut kernels without shell from India in Bulgaria
RASFF-Diarrhoeic Shellfish Poisoning (DSP) toxins (249.2 µg/kg – ppb) in mussels (mytilus galloprovincialis) from Greece in Greece
RASFF-Diarrhoeic Shellfish Poisoning (DSP) toxins – okadaic acid (213.7 µg/kg – ppb) in frozen mussels from Spain in France
Posted in Uncategorized
Tagged frozen mussels, Mytilus galloprovincialis, ppb, shellfish poisoning
RASFF -aflatoxins (B1 = 15.4 µg/kg – ppb) in groundnuts from China in the UK
RASFF -aflatoxins (B1 = 31; Tot. = 34 µg/kg – ppb) in shelled almonds from the United States in Italy
RASFF – aflatoxins (B1 = 3.78 / B1 = 3.62 µg/kg – ppb) in blanched peanut halves from Argentina in Poland
RASFF -aflatoxins (B1 = 1.2 / B1 = 3.2 µg/kg – ppb) in blanched groundnut kernels from China in France
RASFF -aflatoxins (B1 = 72; Tot. = 83 µg/kg – ppb) in cracker nuts from the Philippines, via Germany in the Netherlands
RASFF-aflatoxins (B1 = 144; Tot. = 187 µg/kg – ppb) in garlic cracker nuts from the Philippines, via Germany in the Netherlands
RASFF-aflatoxins (B1 = 5.79 µg/kg – ppb) in madras curry powder from India, via the United Kingdom in Germany
RASFF -aflatoxins (B1 = 56.3; Tot. = 63 µg/kg – ppb) in bitter apricot kernels from Uzbekistan, dispatched from Turkey in Italy
RASFF -aflatoxins (B1 = 8.8; Tot. = 15 µg/kg – ppb) in groundnut kernels from India in the Netherlands
RASFF -aflatoxins (B1 = 7.2 µg/kg – ppb) in whole dried chillies from India in the UK
RASFF – aflatoxins (B1 = 28.4; Tot. = 31.7 µg/kg – ppb) in pistachio kernels from Iran in Italy
RASFF -ochratoxin A (49.7 µg/kg – ppb) in nutmeg from India in Poland
RASFF -aflatoxins (B1 = 10.1; Tot. = 11.7 µg/kg – ppb) in pistachio kernels from Iran, dispatched from Turkey in Italy
RASFF -aflatoxins (B1 = 17.6; Tot. = 18.9 / B1 = 16.5; Tot. = 19.8 / B1 = 23.4; Tot. = 24.2 / B1 = 22.8; Tot. = 23.6 µg/kg – ppb) in pistachios from Iran in Belgium
RASFF -aflatoxins (B1 = 11.8; Tot. = 12.6 µg/kg – ppb) in organic nutmeg powder from India in France
RASFF -aflatoxins (B1 = 13.8; Tot. = 16.8 µg/kg – ppb) in shelled almonds from the United States in Italy
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