Tag Archives: ppb

RASFF Alerts – Aflatoxin – Almonds – Pistachios – Nutmeg – Groundnuts – Ochratoxin – Pumpkin Seeds

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RASFF-aflatoxins (B1 = 28; Tot. = 31 µg/kg – ppb) in almonds from the United States in France

RASFF-aflatoxins (B1 = 30 µg/kg – ppb) in raw pistachios in shell from Iran in Lithuania

RASFF-aflatoxins (B1 = 76.7; Tot. = 87.0 / B1 = 34.7; Tot. = 37.8 µg/kg – ppb) in pistachio nuts from Iran in Germany

RASFF-aflatoxins (B1 = 30; Tot. = 32 µg/kg – ppb) in whole nutmeg from Indonesia in the Netherlands

RASFF-aflatoxins (B1 = 21; Tot. = 24 µg/kg – ppb) in whole nutmeg from Indonesia in the Netherlands

RASFF-aflatoxins (B1 = 8.5; Tot. = 9.0 / B1 = 12.2; Tot. = 13.5 µg/kg – ppb) in pistachio nuts from Iran in Germany

RASFF-aflatoxins (B1 = 66.9; Tot. = 73.3 µg/kg – ppb) in almonds from Afghanistan in Italy

RASFF-aflatoxins (B1 = 4.3 µg/kg – ppb) in blanched groundnuts from China in the Netherlands

RASFF-aflatoxins (B1 = 4.9 µg/kg – ppb) in groundnuts from Brazil in the Netherlands

RASFF-aflatoxins (B1 = 37.80 µg/kg – ppb) in pistachios from Iran, dispatched from Turkey in Germany

RASFF-aflatoxins (Tot. = 295.8 µg/kg – ppb) in pistachios from Iran, dispatched from Turkey in Germany

RASFF-aflatoxins (B1 = 55 / B1 = 25 µg/kg – ppb) in salted roasted pistachios from Turkey in the Netherlands

RASFF-ochratoxin A (31 µg/kg – ppb) in pumpking seeds from China in the Netherlands

RASFF Alerts – Aflatoxin – Groundnuts – Nutmeg- Crushed Chilli – Ochratoxin – Pasta

RASFFaflatoxins (B1 = 9.2; Tot. = 12.0 / B1 = 13.0; Tot. = 15.0 µg/kg – ppb) in groundnuts from China in the Netherlands

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RASFF-aflatoxins (B1 = 7.8; Tot. = 8.1 µg/kg – ppb) in whole nutmegs from Indonesia in Italy

RASFF-aflatoxins (B1 = 35 µg/kg – ppb) in groundnuts from India, via Egypt in Belgium

RASFF-aflatoxins (B1 = 18; Tot. = 19.1 µg/kg – ppb) in crushed chillies from India in France

RASFF-ochratoxin A (14 µg/kg – ppb) in whole spelt pasta from Italy in Italy

RASFF Alerts – Aflatoxin – Apricot Kernels – Peanuts- Melon Seeds

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RASFF-aflatoxins (B1 = 23.4; Tot. = 24.5 / µg/kg – ppb) in apricot kernels from Uzbekistan, via Afghanistan in Italy

RASFF-aflatoxins (B1 = 4.7 µg/kg – ppb) in peanuts from China in the UK

RASFF-aflatoxins (B1 = 6.04; Tot. = 6.72 µg/kg – ppb) in melon seeds from the Netherlands in Germany

 

RASFF Alerts – Aflatoxin – Groundnuts – Ochratoxin – Raisins

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RASFF-Aflatoxins (B1 = 4.2; Tot. = 5 µg/kg – ppb) in blanched groundnuts from Brazil in Italy

RASFF-Ochratoxin A (98 µg/kg – ppb) in raisins from Pakistan in Lithuania

RASFF Alerts – Aflatoxins – Pistachios – Almonds – Chilli Powder

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RASFF-aflatoxins (Tot. = 29.8 µg/kg – ppb) in shelled almonds from Australia in Italy

RASFF-aflatoxins (B1 = 10.2; Tot. = 11.1 µg/kg – ppb) in ground chilli powder from India in the UK

RASFF-aflatoxins (B1 = 13.7; Tot. = 14.6 µg/kg – ppb) in pistachio kernels from Iran in France

RASFF-aflatoxins (B1 = 16.5; Tot. = 17.5 / B1 = 46; Tot. = 50 µg/kg – ppb) in shelled pistachios from Iran in France

RASFF Alerts – Aflatoxin -Pistchios – Groundnuts – Red Chilli’s

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RASFF-aflatoxins (B1 = 12.7; Tot. = 14.1 µg/kg – ppb) in pistachios from Iran, via the United Arab Emirates in Germany

RASFF-aflatoxins (B1 = 6.6 µg/kg – ppb) in groundnuts from Brazil in the Netherlands

RASFF-aflatoxins (B1 = 40; Tot. = 51 µg/kg – ppb) in shelled groundnuts from India, via Egypt in the Netherlands

RASFF-aflatoxins (B1 = 14; Tot. = 16 µg/kg – ppb) in dried stemless red chillies from India in Portugal

RASFF-aflatoxins (B1 = 13.3; Tot. = 14.8 µg/kg – ppb) in pistachios from Iran, via the United Arab Emirates in Germany

RASFF-aflatoxins (B1 = 93.8 µg/kg – ppb) in pistachios from Iran in Greece

RASFF-aflatoxins (B1 = 9,5; Tot. = 12 µg/kg – ppb) in in-shell groundnuts from China in the Nethrlands

RASFF-aflatoxins (B1 = 11; Tot. = 13 µg/kg – ppb) in groundnuts from Argentina in the Netherlands

RASFF -aflatoxins (Tot. = 12.3 µg/kg – ppb) in blanched runner groundnuts from Brazil in Italy

RASFF Alerts – Aflatoxin -Pistachios – Groundnuts – Peanuts

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RASFF-aflatoxins (B1 = 39.1; Tot. = 45.3 µg/kg – ppb) in shelled pistachios from Turkey in Italy

RASFF-aflatoxins (B1 = 0.5; Tot. = <0.8 / B1 = 8; Tot. = 9.1 µg/kg – ppb) in raw shelled groundnuts from Brazil in the UK

RASFF-aflatoxins (B1 = 21.9; Tot. = 29.8 µg/kg – ppb) in groundnuts from India, dispatched from Egypt in Belgium

RASFF-aflatoxins (B1 = 8.06; Tot. = 9.02 µg/kg – ppb) in roasted and salted peanuts from China in Poland

RASFF Alerts – Aflatoxin – Chilli Powder – Pistachio Nuts – Nutmeg – Ochratoxin – Organic Corn

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RASFF -aflatoxins (B1 = 8.4; Tot. = 9.2 µg/kg – ppb) in crushed or ground chilli powder from India in the UK

RASFF-aflatoxins (B1 = 141,54; Tot. = 155.36 µg/kg – ppb) in pistachio nuts from Iran, via Poland in Slovakia

RASFF-aflatoxins (B1 = 42.7; Tot. = 52.8 µg/kg – ppb) in ground nutmeg from Indonesia, via the United States in the UK

RASFF-aflatoxins (B1 = 14.8 µg/kg – ppb) in pistachios from Iran in Germany

RASFF-ochratoxin A (12.1 µg/kg – ppb) in organic corn from the Netherlands in Belgium

RASFF Alerts – Aflatoxins – Groudnuts – Crushed Chilli – Peanuts

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RASFF-aflatoxins (B1 = 22; Tot. = 27 µg/kg – ppb) in shelled groundnuts from India in the UK

RASFF-aflatoxins (B1 = 24 µg/kg – ppb) in crushed chilli from India in the UK

RASFF-aflatoxins (B1 = 8.9; Tot. = 9.9 µg/kg – ppb) in peanuts from China in the UK

RASFF Alerts – Afaltoxins -Nutmeg – Pistachios -Halva – Peanuts – Groundnuts

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RASFF-aflatoxins (B1 = 5704; Tot. = 75.2 µg/kg – ppb) in ground nutmeg from the United States in the UK

RASFF-aflatoxins (B1 = 6.4 µg/kg – ppb) in halva from Turkey in Germany

RASFF-aflatoxins (Tot. = 11 µg/kg – ppb) in blanched peanuts from China in the UK

RASFF-aflatoxins (B1 = 3.9; Tot. = 4.8 µg/kg – ppb) in groundnut kernels from China in the UK

RASFF-aflatoxins (B1  = 17.5 µg/kg – ppb) in pistachio nuts from Turkey in Germany

RASFF-aflatoxins (B1 = 31.7 µg/kg – ppb) in pistachio nuts from Iran in Germany

RASFF-aflatoxins (B1 = 64.8 µg/kg – ppb) in peanuts with shell from China in Germany