Tag Archives: ppb

RASFF Alerts – Aflatoxin – Dried Figs – Groundnuts – Hazelnuts- Chilli Peppers – Pistachios –

Posted on February 13, 2015 by | Leave a comment

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RASFF-aflatoxins (B1 = 13.1 µg/kg – ppb) in dried figs from Turkey in Italy

RASFF-aflatoxins (B1 = 4.7 / B1 = 2.2 µg/kg – ppb) in groundnut in shell from China in Spain

RASFF-aflatoxins (Tot. = 27.9 µg/kg – ppb) in hazelnut kernels from Turkey in Bulgaria

RASFF-aflatoxins (B1 = 17.3; Tot. = 19.6 / B1 = 38.9; Tot. = 42.3 µg/kg – ppb) in pistachios from Iran in Belgium

RASFF-aflatoxins (B1 = 17 µg/kg – ppb) in chilli peppers from India in the Netherlands

RASFF-aflatoxins (B1 = 39; Tot. = 49 µg/kg – ppb) in groundnuts from Brazil in the Netherlands

RASFF-aflatoxins (Tot. = 16.2 µg/kg – ppb) in hazelnuts from Turkey in Bulgaria

RASFF-aflatoxins (B1 = 295.5 µg/kg – ppb) in pistachios from Iran in Germany

RASFF-aflatoxins (B1 = 11.1; Tot. = 12.3 µg/kg – ppb) in shelled groundnuts from China in Bulgaria

RASFF-aflatoxins (Tot. = 25 µg/kg – ppb) in hazelnut kernels from Turkey in Bulgaria

RASFF-aflatoxins (B1 = 39; Tot. = 43 µg/kg – ppb) in roasted diced hazelnuts from Turkey  in the UK

 

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RASFF Alerts – Aflatoxin – Pistachios – Dried Figs – Nutmeg

Posted on February 6, 2015 by | Leave a comment

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RASFF-aflatoxins (B1 = 64.2; Tot. = 72.7 µg/kg – ppb) in pistachios in shell from Iran in Greece

RASFF-aflatoxins (B1 = 28.6 µg/kg – ppb) in pistachio nuts from Iran in Germany

RASFF– aflatoxins (B1 = 4.1; Tot. = 4.6 / B1 = 17; Tot. = 20 µg/kg – ppb) in groundnuts from China in the Netherlands

RASFF-aflatoxins (B1 = 19.7; Tot. = 33 µg/kg – ppb) in diced dried figs from Turkey in France

RASFF-aflatoxins (B1 = 30; Tot. = 55 µg/kg – ppb) in dried figs from Turkey in France

RASFF-aflatoxins (B1 = 30; Tot. = 55 µg/kg – ppb) in dried figs from Turkey in France

RASFF-aflatoxins (B1 = 11.4 µg/kg – ppb) in dried figs from Turkey in France

RASFF-aflatoxins (B1 = 10.5 µg/kg – ppb) in dried figs from Turkey inFrance

RASFF-aflatoxins (B1 = 12.6; Tot. = 18.6 µg/kg – ppb) in dried figs from Turkey in France

RASFF-aflatoxins (B1 = 31 µg/kg – ppb) in nutmeg from Indonesia in the Netherlands

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RASFF Alerts – Aflatoxins – Pistachios – Seasame Seeds – Groundnuts – Figs -Peanut – Peanut Butter

Posted on January 30, 2015 by | Leave a comment

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RASFF-aflatoxins (B1 = 26.3; Tot. = 27.4 µg/kg – ppb) in pistachios in shell from Iran in Germany

RASFF-aflatoxins (B1 = 6.7; Tot. = 11 µg/kg – ppb) in sesame seeds from Nigeria, via Sweden In Finland

RASFF-aflatoxins (B1 = 7.8 µg/kg – ppb) in groundnuts from Argentina in the Netherlands

RASFF-aflatoxins (B1 = 4.6 µg/kg – ppb) in blanched runner groundnuts from Argentina in the Netherlands

RASFF-aflatoxins (B1 = 22.2 µg/kg – ppb) in dried organic figs from Turkey in France

RASFF-aflatoxins (B1 = 5.1; Tot. = 5.9 µg/kg – ppb) in groundnuts kernels from China in Greece

RASFF-aflatoxins (B1 = 3.91; Tot. = 13.82 µg/kg – ppb) in blanched peanuts from China in Romania

RASFF-aflatoxins (B1 = 6; Tot. = 7.4 µg/kg – ppb) in peanut butter from the Philippines in Portugal

 

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RASFF Alerts – Aflatoxin – Nutmeg – Fruit Bar -Peanut Kernels – Dried Chillies – Pistachios

Posted on January 23, 2015 by | Leave a comment

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RASFF-aflatoxins (B1 = 19.84; Tot. = 23.12 µg/kg – ppb) in nutmeg from Turkey in Germany

RASFF-aflatoxins (B1 = 2.3 µg/kg – ppb) and ochratoxin A (13 µg/kg – ppb) in fruit bar from Denmark in Finland

RASFF-aflatoxins (B1 = 21; Tot. = 25.1 µg/kg – ppb) in peanut kernels from China in Bulgaria

RASFF-aflatoxins (B1 = 26; Tot. = 27 µg/kg – ppb) in dried chillies from Pakistan in Finland

RASFF-aflatoxins (B1 = 72.3; Tot. = 76.6 / B1 = 118.5; Tot. = 128 µg/kg – ppb) in pistachios in shell from Iran in Bulgaria

RASFF-aflatoxins (Tot. = 13.6 µg/kg – ppb) in nutmeg from Indonesia in Germany

RASFF-aflatoxins (B1 = 160; Tot. = 210 µg/kg – ppb) in nutmeg from Indonesia in the Netherlands

 

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RASFF Alerts – Aflatoxin – Almonds – Pistachios – Peanuts – Groundnuts – Hazlenuts- Dried Figs – Ochratoxin – Dried Figs

Posted on January 16, 2015 by | Leave a comment

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RASFF-aflatoxins (Tot. = 14.9 µg/kg – ppb) in almonds from Spain in Germany

RASFF-aflatoxins (B1 = 20; Tot. = 25.1 µg/kg – ppb) in pistachios from Iran in Belgium

RASFF-aflatoxins (B1 = 4.3; Tot. = 5.28 µg/kg – ppb) in peanuts from China in Slovakia

RASFF-aflatoxins (B1 = 545; Tot. = 559 / B1 = 251; Tot. = 308 µg/kg – ppb) in pistachios from Turkey in Belgium

RASFF-aflatoxins (B1 = 28.1; Tot. = 31.6 µg/kg – ppb) in groundnuts blanched from China in Lithuania

RASFF-aflatoxins (B1 = 22; Tot. = 27 µg/kg – ppb) in roasted salted pistachios from Turkey in the Netherlands

RASFF-aflatoxins (Tot. = 12 µg/kg – ppb) in hazelnuts from Turkey in Bulgaria

RASFF-aflatoxins (B1 = 11.7; Tot. = 12.2 µg/kg – ppb) in red chilli from Pakistan in Ireland

RASFF-aflatoxins (B1 = 14.3 µg/kg – ppb) in dried figs from Turkey in Germany

RASFF-ochratoxin A (69.9 µg/kg – ppb) in dried figs from Turkey in Germnay

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RASFF Alerts – Aflatoxin – Dried Figs – Pistachios

Posted on January 8, 2015 by | Leave a comment

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RASFF-aflatoxins (B1 = 6.7; Tot. = 27.5 µg/kg – ppb) in dried figs  in Portugal

RASFF-aflatoxins (B1 = 10.3; Tot. = 26 µg/kg – ppb) in roasted pistachios from Turkey in Bulgaria

RASFF-aflatoxins (B1 = 12.7; Tot. = 14.5 µg/kg – ppb) in dried figs from Turkey in Poland

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RASFF Alerts – Aflatoxin – Ginger Powder – Pistachios – Groundnuts – Dried Figs – Hazlenuts

Posted on December 19, 2014 by | Leave a comment

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RASFF-aflatoxins (B1 = 6.8; Tot. = 21.5 µg/kg – ppb) in ginger powder from India, via the United Kingdom in Germany

RASFF-aflatoxins (B1 = 14 µg/kg – ppb) in pistachios from the United States, via France in Belgium

RASFF-aflatoxins (B1 = 163; Tot. = 176 µg/kg – ppb) in pistachios from Iran in Belgium

RASFF-aflatoxins (B1 = 1.8; Tot. = 10.6 / B1 = 1.29; Tot. = 7.6 µg/kg – ppb) in shelled groundnuts from the United States in Belgium

RASFF-aflatoxins (B1 = 27.3; Tot. = 38.2 µg/kg – ppb) in dried figs from Turkey in Italy

RASFF-aflatoxins (B1 = 14.2; Tot. = 54.8 µg/kg – ppb) in hazelnuts from Turkey in Bulgaria

RASFF-aflatoxins (B1 = 29.8; Tot. = 37.4 µg/kg – ppb) in dried figs from Turkey in Germany

RASFF-aflatoxins (B1 = 26.4 µg/kg – ppb) in dried figs from Turkey in Spain

RASFF-aflatoxins (B1 = 289.1; Tot. = 313.2 µg/kg – ppb) in pistachios in shell from Iran in Bulgaria

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RASFF Alerts – Aflatoxin – Ginger – Peanuts – Dried Figs – Almonds – Pistchios – Curry Powder – Chilli Powder – Hazlenuts

Posted on December 12, 2014 by | Leave a comment

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RASFF-aflatoxins (B1 = 5.1; Tot. = 14.8 µg/kg – ppb) in ground ginger from India, via the United Kingdom

RASFF-aflatoxins (B1 = 22.8; Tot. = 25.7 µg/kg – ppb) in peanuts in shell from Egypt in Italy

RASFF-ochratoxin A (51 µg/kg – ppb) in dried figs from Turkey

RASFF-aflatoxins (B1 = 34.6 µg/kg – ppb) in almonds wihout shell from Australia in Spain

RASFF-aflatoxins (B1 = 7.6; Tot. = 9.7 µg/kg – ppb) in pistachios from Turkey in France

RASFF-aflatoxins (B1 = 71.6; Tot. = 80.6 µg/kg – ppb) in pistachios in shelled from Iran in Bulgaria

RASFF-aflatoxins (B1 = 8.5 / B1 = 9 / B1 = 44.7 µg/kg – ppb) in dried figs from Turkey in Bulgaria

RASFF-aflatoxins (B1 = 61.867; Tot. = 67.613 µg/kg – ppb) in pistachios from Iran in Germany

RASFF-aflatoxins (B1 = 19.6 µg/kg – ppb) in curry powder madras from India in Switzerland

RASFF-aflatoxins (B1 = 10.7 mg/kg – ppm) in chilli powder from India in Switzerland

RASFF -aflatoxins (B1 = 11.4; Tot. = 16.6 mg/kg – ppm) in roasted chopped hazelnut from Turkey in Bulgaria

RASFF-aflatoxins (B1 = 8.8; Tot. = 12.7 µg/kg – ppb) in dried figs from Turkey in Bulgaria

RASFF-aflatoxins (B1 = 6; Tot. = 14 µg/kg – ppb) in roasted diced hazelnuts from Turkey in Bulgaria

RASFF-aflatoxins (B1 = 17.5 µg/kg – ppb) in figs from Turkey in Germany

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RASFF Alerts – Aflatoxin – Dried Figs – Hazelnuts – Brazil Nuts

Posted on November 28, 2014 by | Leave a comment

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RASFF -aflatoxins (B1 = 16.2; Tot. = 17.9 µg/kg – ppb) in dried figs from Turkey in Bulgaria

RASFF-aflatoxins (B1 = 10.49; Tot. = 48.75 µg/kg – ppb) in shelled hazelnuts from Georgia in the Czech Republic

RASFF-aflatoxins (B1 = 23.8 µg/kg – ppb) in dried figs from Turkey in Italy

RASFF-aflatoxins (B1 = 10 µg/kg – ppb) in chocolate coated Brazil nuts from Germany in Finland

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RASFF Alerts – Aflatoxin – Pistachios – Groundnut – Dried Figs – Dried Pepper- Peanuts

Posted on November 21, 2014 by | Leave a comment

RASFF-aflatoxins (B1 = 24 µg/kg – ppb) in pistachios from Iran in Spain

RASFF-aflatoxins (B1 = 4.4 µg/kg – ppb) in blanched groundnut kernels from China in the Netherlands

RASFF-aflatoxins (B1 = 22; Tot. = 86 µg/kg – ppb) in dried figs from Turkey in Denmark

RASFF-aflatoxins (B1 = 5.9; Tot. = 24.5 µg/kg – ppb) in groundnuts from China in Spain

RASFF-aflatoxins (B1 = 54; Tot. = 56 µg/kg – ppb) in raw pistachio in shell from Iran in Lithuania

RASFF-aflatoxins (B1 = 29.9; Tot. = 48.8 µg/kg – ppb) in dried pepper (Capsicum annum) from Morocco in Spain

RASFF-ochratoxin A (26.0 µg/kg – ppb) in dried figs from Turkey in the Netherlands

RASFF-aflatoxins (B1 = 30; Tot. = 34.4 µg/kg – ppb) in groundnuts in shell from Egypt in Italy

RASFF-aflatoxins (B1 = 7.4; Tot. = 13.9 µg/kg – ppb) in dried figs from Turkey in Germany

RASFF-aflatoxins (B1 = 11.3 µg/kg – ppb) in pistachio bar from Turkey in Poland

RASFF -aflatoxins (B1 = 18.3; Tot. = 23.8 µg/kg – ppb) in shelled peanuts from Egypt in Italy

RASFF– aflatoxins (B1 = 26; Tot. = 32 µg/kg – ppb) in dried figs from Turkey in Denmark

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