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RASFF Alerts – Aflatoxin – Peanuts – Agushie Powder – Pistachios – Groundnuts

Posted on April 17, 2015 by | Leave a comment

 

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RASFF-aflatoxins (B1 = 102.1; Tot. = 120.7 µg/kg – ppb) in peanuts from Egypt in Italy

RASFF-aflatoxins (B1 = 8.1; Tot. = 9.4 µg/kg – ppb) in agushie powder and seeds from Ghana in the UK

RASFF-aflatoxins (B1 = 29.9; Tot. = 39.9 µg/kg – ppb) in pistachio kernels from Jordan in Belgium

RASFF-aflatoxins (B1 = 30.6; Tot. = 32.4 µg/kg – ppb) in pistachios from Iran in Italy

RASFF-aflatoxins (B1 = 18.9; Tot. = 22.3 µg/kg – ppb) in roasted pistachios from Turkey in Bulgaria

RASFF-aflatoxins (B1 = 72.4; Tot. = 77.2 µg/kg – ppb) in unshelled groundnuts from China in Spain

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RASFF Alerts – Aflatoxin – Halva – Groundnuts – Peanuts – Fig Paste – Red Chilli – Pistachio – Nutmeg

Posted on April 10, 2015 by | Leave a comment

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RASFF-aflatoxins (B1 = 6; Tot. = 6.9 µg/kg – ppb) in halva from Turkey in Germany

RASFF-aflatoxins (B1 = 11.1; Tot. = 57 µg/kg – ppb) in blanched groundnut kernels from China in France

RASFF-aflatoxins (B1 = 9.3; Tot. = 21.3 µg/kg – ppb) in fig paste from Turkey in France

RASFF-aflatoxins (B1 = 8.2; Tot. = 9.3 µg/kg – ppb) in groundnuts kernels from China in Greece

RASFF-aflatoxins (B1 = 157.9; Tot. = 172 / B1 = 7.8; Tot. = 21.1 µg/kg – ppb) in groundnut kernels from China  in Greece

RASFF-aflatoxins (B1 = 91.4; Tot. = 94.5 µg/kg – ppb) in red chilli from India in Ireland

RASFF-aflatoxins (B1 = 350; Tot. = 390 µg/kg – ppb) in pistachios from Iran in Italy

RASFF-aflatoxins (B1 = 19; Tot. = 23) in nutmeg from Indonesia in the Netherlands

RASFF-aflatoxins (B1 = 27; Tot. = 54 µg/kg – ppb) in peanut kernels from China in the Netherlands

RASFF-aflatoxins (B1 = 170; Tot. = 185 µg/kg – ppb) in pistachios processed in Turkey, with raw material from Iran in Spain

RASFF-aflatoxins (B1 = 4.8 µg/kg – ppb) in groundnuts from Brazil in the Netherlands

RASFF-aflatoxins (B1 = 11 µg/kg – ppb) in groundnuts from India in the Netherlands

RASFF-aflatoxins (B1 = 4.4; Tot. = 13 / B1 = 3.4; Tot. = 4.1 µg/kg – ppb) in blanched peanuts from China in Spain

RASFF-aflatoxins (B1 = 7.5; Tot. = 9.9 µg/kg – ppb) in peanuts from China in Spain

RASFF-aflatoxins (B1 = 3.88; Tot. = 4.28 / B1 = 7.0; Tot. = 8.72 µg/kg – ppb) in organic blanched peanuts from Egypt in Germany

RASFF-aflatoxins (B1 = 3.1 µg/kg – ppb) in peanut kernels from China in the UK

RASFF-aflatoxins (B1 = 4.8 µg/kg – ppb) in blanched groundnut kernels from China in the UK

RASFF-aflatoxins (B1 = 16.5; Tot. = 17.4 µg/kg – ppb) in pistachios in shell from the United States in Italy

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RASFF Alerts – Aflatoxin – Chilli Powder – Groundnuts – Peanut Butter

Posted on April 2, 2015 by | Leave a comment

Food Testing - Eurofins

RASFF-aflatoxins (B1 = 26.7; Tot. = 28.1 µg/kg – ppb) in chili powder from India in Greece

RASFF-aflatoxins (B1 = 4.6; Tot. = 15.6 µg/kg – ppb) in shelled groundnuts from China in Spain

RASFF-aflatoxins (B1 = 50.2; Tot. = 59.9 µg/kg – ppb) in groundnut kernels from China, via Greece in Cyprus

RASFF-aflatoxins (B1 = 7.3; Tot. = 8.4 / B1 = 3.9; Tot. = 4.6 µg/kg – ppb) in peanut butter from India in Cyprus

RASFF-aflatoxins (B1 = 10.1; Tot. = 11.2 µg/kg – ppb) in groundnuts in shell from China in Spain

RASFF-aflatoxins (B1 = 59.52; Tot. = 64.11 µg/kg – ppb) in groundnuts from China

RASFF-aflatoxins (B1 = 6.8 / B1 = 20.3 / B1 = 7.2 / B1 = 5.2 µg/kg – ppb) in groundnut kernels from China in Greece

 

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RASFF Alerts – Aflatoxin – Pistachios – Peanut Paste – Nutmeg – Groundnut – Peanut –

Posted on March 27, 2015 by | Leave a comment

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RASFF-aflatoxins (B1 = 27.9; Tot. = 31.5 µg/kg – ppb) in pistachios from Afghanistan in Belgium

RASFF-aflatoxins (B1 = 33.7; Tot. = 38 µg/kg – ppb) in pistachios from Iran in Germany

RASFF-aflatoxins (B1 = 19.4; Tot. = 21.7 / B1 = 16.2; Tot. = 22.1 µg/kg – ppb) in pistachio nuts from Turkey in Belgium

RASFF-aflatoxins (B1 = 312; Tot. = 410 µg/kg – ppb) in peanut paste from Guinea in France

RASFF-aflatoxins (B1 = 19.4; Tot. = 21.7 / B1 = 16.2; Tot. = 22.1 µg/kg – ppb) in pistachio nuts from Turkey in Belgium

RASFF-aflatoxins (B1 = 312; Tot. = 410 µg/kg – ppb) in peanut paste from Guinea in France

RASFF-aflatoxins (B1 = 25.2; Tot. = 26.9 µg/kg – ppb) in pistachios from Iran in Bulgaria

RASFF-aflatoxins (B1 = 19.8; Tot. = 24.4 µg/kg – ppb) in nutmeg powder from India in Greece

RASFF-aflatoxins (B1 = 8.5; Tot. = 60 µg/kg – ppb) in groundnut kernels from South Africa in Germany

RASFF-aflatoxins (B1 = 50.5; Tot. = 64.4 / B1 = 70.2; Tot. = 90.5 µg/kg – ppb) in peanuts from the Gambia in Italy

RASFF-aflatoxins (B1 = 61.1; Tot. = 78.5 / B1 = 83.7; Tot. = 107.7 µg/kg – ppb) in groundnuts from China, via Greece in Cyprus

RASFF-aflatoxins (B1 = 170.7; Tot. = 186.6 µg/kg – ppb) in pistachios in shell from Iran, via Turkey in Greece

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RASFF Alerts – Ochratoxin – Pumpkin Seeds – Dried Figs – Raisins

Posted on March 20, 2015 by | Leave a comment

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RASFF-ochratoxin A (29 µg/kg – ppb) in pumpkin seeds from China, via Germany in the Netherlands

RASFF-ochratoxin A (183 µg/kg – ppb) in dried figs from Spain in France

RASFF-ochratoxin A (24.3 µg/kg – ppb) in raisins from Uzbekistan in Hungary

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RASFF Alerts – Aflatoxin – Almonds – Peanuts – Groundnut – Pistachios – Hazlenuts – White Beans

Posted on March 20, 2015 by | Leave a comment

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RASFF-aflatoxins (Tot. = 129 µg/kg – ppb) in almonds from Afghanistan, dispatched from Turkey in Italy

RASFF-aflatoxins (B1 = 3.4; Tot. = 8.4 µg/kg – ppb) in peanuts in shell from China In Spain

RASFF-aflatoxins (B1 = 4.5 µg/kg – ppb) in blancked peanut kernels from China in the UK

RASFF-aflatoxins (B1 = 12; Tot. = 18 µg/kg – ppb) in roasted chopped hazelnuts from Turkey in the Netherlands

RASFF-aflatoxins (Tot. = 9.4 µg/kg – ppb) in dried white beans from Turkey  in Germany

RASFF-aflatoxins (B1 = 75; Tot. = 88.2 µg/kg – ppb) in pistachios from Iran in Belgium

RASFF-aflatoxins (B1 = 95.7; Tot. = 113) in pistachios from Iran in Belgium

RASFF-aflatoxins (B1 = 135.39; Tot. = 187.54 / B1 = 125.13; Tot. = 188.18 µg/kg – ppb) in pistachios from Iran, via Turkey in Romania

RASFF-aflatoxins (B1 = 13; Tot. = 15 µg/kg – ppb) in groundnuts from Brazil in the Netherlands

RASFF-aflatoxins (B1 = 74 µg/kg – ppb) in groundnuts from Brazil in the Netherlands

RASFF – aflatoxins (B1 = 0.82; Tot. = 4.2 / B1 = 1.1; Tot. = 5.2 µg/kg – ppb) in peanuts from China, via Greece in Cyprus

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RASFF Alerts – Aflatoxins – Halva – Groundnuts – Dried Figs – Pecan Nuts – Pistachios – Red Chilli Powder

Posted on March 13, 2015 by | Leave a comment

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RASFF-aflatoxins (B1 = 4.78; Tot. = 5.79 µg/kg – ppb) in halva with pistachio nuts from Turkey in Germany

RASFF-aflatoxins (B1 = 11; Tot. = 60 µg/kg – ppb) in groundnut kernels from China in Greece

RASFF-aflatoxins (B1 = 6.5; Tot. = 7 / B1 = 10.8; Tot. = 13 µg/kg – ppb) in dried figs from Turkey in Germany

RASFF-aflatoxins (B1 = 10; Tot. = 12 µg/kg – ppb) in pecan nuts from the United States in the Netherlands

RASFF-aflatoxins (Tot. = 36 µg/kg – ppb) in dried figs from Turkey in Italy

RASFF-aflatoxins (B1 = 8.7 µg/kg – ppb) in dried figs from Turkey in the UK

RASFF-aflatoxins (B1 = 29; Tot. = 33 µg/kg – ppb) in pistachio kernels from Turkey, with raw material from Afghanistan in Italy

RASFF-aflatoxins (B1 = 6.8; Tot. = 8.1 µg/kg – ppb) in groundnuts from India in the Netherlands

RASFF-aflatoxins (B1=18.1 µg/kg – ppb) in red chili powder from India in Norway

RASFF-aflatoxins (B1 = 67 µg/kg – ppb) in pistachios from Iran, processed in Turkey in Spain

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RASFF Alerts – Ochratoxin – Wheat – Aflatoxin – Pistachio’s- Chilli Powder – Peanut – Groundnut – Hazelnut

Posted on March 6, 2015 by | Leave a comment

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RASFF–ochratoxin A (17 µg/kg – ppb) in wheat from Canada in Belgium

RASFF–aflatoxins (B1 = 46.2; Tot. = 61.2 µg/kg – ppb) in peanut powder from Taiwan in Germany

RASFF–aflatoxins (B1 = >24 µg/kg – ppb) in roasted pistachios from Iran in Spain

RASFF–aflatoxins (B1 = 2.2; Tot. = 2.5 / B1 = 5.1; Tot. = 5.9 µg/kg – ppb) in groundnut kernels from China in Spain

RASFF–aflatoxins (B1 = 19.2 µg/kg – ppb) in pistachios from the United States in Italy

RASFF–aflatoxins (B1 = 2.6 µg/kg – ppb) in hazelnuts from Turkey in Austria

RASFF–aflatoxins (B1 = 2.9 µg/kg – ppb) in blanched peanuts from China, via Singapore in Cyprus

RASFF–aflatoxins (B1 = 8.9; Tot. = 10.05) in groundnut kernels from China, via Singapore

RASFF–aflatoxins (B1 = 65.03; Tot. = 125.53) in peanuts from China in Romania

RASFF–aflatoxins (B1 = 10.2 µg/kg – ppb) in hazelnut kernels from Georgia in Italy

RASFF–aflatoxins (B1 = 45.6; Tot. = 49 µg/kg – ppb) in chilli powder from India in the UK

RASFF–aflatoxins (B1 = 190; Tot. = 210 µg/kg – ppb) in pistachio from Iran, via Germany in the Netherlands

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RASFF Alerts – Aflatoxin = Peanuts – Groundnuts – Pistachios

Posted on February 27, 2015 by | Leave a comment

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RASFF-aflatoxins (B1 = 78.9; Tot. = 93.5 µg/kg – ppb) in peanuts in shell from China in Greece

RASFF-aflatoxins (Tot. = 17.16 µg/kg – ppb) in pistachio nuts from Turkey in Germany

RASFF-aflatoxins (B1 = 9.8; Tot. = 11.7 µg/kg – ppb) in shelled groundnuts from China in Italy

RASFF-aflatoxins (B1 = 24 µg/kg – ppb) in unshelled peanuts from China in Spain

RASFF-aflatoxins (B1 = 24; Tot. = 26 mg/kg – ppm) in peanuts in shell from China in the Netherlands

RASFF-aflatoxins (B1 = 5.3 µg/kg – ppb) in peanuts from Argentina in the Netherlands

RASFF-aflatoxins (B1 = 270; Tot. = 330 µg/kg – ppb) in groundnuts from South Africa in the Netherlands

RASFF-aflatoxins (B1 = 34.4; Tot. = 4.01 µg/kg – ppb) in peanuts from China, via Greece in Cyprus

RASFF-aflatoxins (B1 = 5.1; Tot. = 8.8 / B1 = 5.4; Tot. = 10.3 µg/kg – ppb) in peanut powder from China in France

RASFF-aflatoxins (B1 = 16.7; Tot. = 19.1 µg/kg – ppb) in pistachios from Iran in Belgium

RASFF-aflatoxins (Tot. = 24.4 µg/kg – ppb) in shelled peanuts from China in Italy

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RASFF Alerts – Ochratoxin – Raisins – Dried Figs – Aflatoxin – Almond Kernels – Ground Nuts – Basmati Rice – Peanuts – Hazelnuts –

Posted on February 20, 2015 by | Leave a comment

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RASFF-ochratoxin A (61 µg/kg – ppb) in raisins from Afghanistan in Lithuania

RASFF-ochratoxin A (32.0 µg/kg – ppb) in dried figs from Turkey in Germany

RASFF-ochratoxin A (86 µg/kg – ppb) in sun dried figs from Turkey in Germany

RASFF-aflatoxins (B1 = 50.9; Tot. = 57.1 / B1 = 22.2; Tot. = 22.3 µg/kg – ppb) in almond kernels from Turkey in Italy

RASFF-aflatoxins (B1 = 10; Tot. = 12 µg/kg – ppb) in groundnuts from Argentina in the Netherlands

RASFF-aflatoxins (B1 = 3.11 µg/kg – ppb) in basmati rice from France, via Belgium in Luxembourg

RASFF-aflatoxins (B1 = 3; Tot. = 3.5 µg/kg – ppb) in peanut kernels from India in Bulgaria

RASFF-aflatoxins (B1 = 7.02 µg/kg – ppb) in basmati rice from Belgium, manufactured in France in Luxembourg

RASFF-aflatoxins (B1 = 27; Tot. = 35 µg/kg – ppb) in groundnuts from India in the Netherlands

RASFF-aflatoxins (B1 = 4; Tot. = 15.2 mg/kg – ppm) in roasted chopped hazelnuts from Turkey in Bulgaria

RASFF-aflatoxins (B1 = 57.2; Tot. = 71.5 / B1 = 180.2; Tot. = 220.9 mg/kg – ppm) in peanuts from China, via Greece in Cyprus

RASFF-aflatoxins (B1 = 50.9; Tot. = 57.1 / B1 = 22.2; Tot. = 22.3 µg/kg – ppb) in almond kernels from Turkey in Italy

RASFF-aflatoxins (B1 = 10; Tot. = 12 µg/kg – ppb) in groundnuts from Argentina in the Netherlands

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