More than 100 people across New Zealand are sick from Yersinia pseudotuberculosis, and at least 35 people have been hospitalized.
Most cases have been in the Auckland, Christchurch and Wellington areas.
Outbreaks of Yersinia pseudotuberculosis, which are not common, have previously been associated with the consumption of contaminated food, especially raw or undercooked pork products, and sometimes fresh produce.
Posted in Uncategorized
Tagged food safety news, New Zealand, Yersinia pseudotuberculosis
RASFF -Shigatoxin-producing Escherichia coli in frozen lamb from New Zealand in Germany
RASFF – shigatoxin-producing Escherichia coli in frozen lamb meat (Ovis aries) from New Zealand in Germany
RASFF-shigatoxin-producing Escherichia coli (positive) in frozen sheep meat from New Zealand in Cyprus
RASFF-shigatoxin-producing Escherichia coli in frozen lamb meat from New Zealand in Germany
RASFF-too high count of Escherichia coli (3500 MPN/100g) in clams (Donax trunculus) from Italy, with raw material from Bulgaria in Italy
Posted in Uncategorized
Tagged escherichia coli, frozen lamb, frozen lamb meat, New Zealand
RASFF -shigatoxin-producing Escherichia coli (STX1, STX2 /25g) in frozen lamb meat (plucks) from New Zealand in Bulgaria
RASFF -shigatoxin-producing Escherichia coli (eae gene; aaiC & aggR genes) in frozen lamb meat (Ovis aries) from New Zealand in Greece
RASFF-shigatoxin-producing Escherichia coli (in 3 out of 5 samples /25g) in frozen lamb chops with bone from New Zealand in Germany
RASFF– shigatoxin-producing Escherichia coli in frozen mutton legs from New Zealand in Germany
RASFF-shigatoxin-producing Escherichia coli in frozen lamb meat from New Zealand in Cyprus
RASFF-shigatoxin-producing Escherichia coli in frozen lamb meat from New Zealand in Germany
RASFF-shigatoxin-producing Escherichia coli in frozen lamb meat from New Zealand in Germany
RASFF -shigatoxin-producing Escherichia coli in frozen lamb meat from New Zealand in Germany
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