Tracking an Escherichiacoli O157:H7–Contaminated Batch of Leafy Greens through a Pilot-Scale Fresh-Cut Processing Line
Growth and Survival of Enterobacteriaceae and Inoculated Salmonella on Walnut Hulls and Maturing Walnut Fruit
Predicting Survival of Salmonella in Low–Water Activity Foods: An Analysis of Literature Data
Investigation of Listeria, Salmonella, and Toxigenic Escherichia coli in Various Pet Foods
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