A salmonella outbreak at Kirkby takeaway Woks Cooking has been linked to German eggs and poor hygiene.
Health bosses have completed their final investigations into the fast food outlet which was shut down by Knowsley council last July but opened again in August and is now under new management.
The report by Public Health England (PHE) confirms food safety experts have found signs that the salmonella illnesses at Woks Cooking, as well as a series of other cases across Europe, were linked to eggs from a German supplier.
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