A new report published by the Food Safety Authority of Ireland (FSAI) shows that raw milk could cause food poisoning.
According to the results of a FSAI microbiological test, samples of raw milk contained rates of Listeria monocytogenes and Campylobacter at rates of 7% of 3% respectively. Detection rates in milk filter samples were higher at 20% and 22% respectively.
Salmonella was found in 1% of raw milk filters and 0.5% of raw milk samples. E. coli was discovered in 6% of raw milk filter samples.
FoodWorld 