Tag Archives: Ingenta Connect

Research Articles – Pathogens in Pet Food – Salmonella low aW – Salmonella Walnuts – E.coli Leafy Greens

Posted on September 7, 2014 by | Leave a comment

Ingenta Connect

Tracking an Escherichiacoli O157:H7–Contaminated Batch of Leafy Greens through a Pilot-Scale Fresh-Cut Processing Line

Ingenta Connect

Growth and Survival of Enterobacteriaceae and Inoculated Salmonella on Walnut Hulls and Maturing Walnut Fruit

Ingenta Connect

Predicting Survival of Salmonella in Low–Water Activity Foods: An Analysis of Literature Data

Mary Ann Leibert

Investigation of Listeria, Salmonella, and Toxigenic Escherichia coli in Various Pet Foods

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Research Articles – Listeria – Salmonella – Radiation

Posted on April 29, 2014 by | Leave a comment

Ingenta Connect

Listeria monocytogenes Transfer during Mechanical Dicing of Celery and Growth during Subsequent Storage

Barfblog

Responding to bioterror concerns by increasing milk pasteurization temperature would increase estimated annual deaths from listeriosis

WP Politics

Efforts to zap bacteria in food are slow to catch hold

Ingenta Connect

Salmonella Internalization in Mung Bean Sprouts and Pre- and Postharvest Intervention Methods in a Hydroponic System

 

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Research – Toxoplasma – Raw Pork – Rapid Detection Methods

Posted on April 1, 2014 by | Leave a comment

Toxoplasma

Ingenta Connect – Impact of Traditional Practices on Food Safety: A Case of Acute Toxoplasmosis Related to the Consumption of Contaminated Raw Pork Sausage in Italy

Ingenta Connect – Assessment Criteria and Approaches for Rapid Detection Methods To Be Used in the Food Industry

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