RASFF-Salmonella spp. (presence /25g) in sesame seeds from India in the Netherlands
RASFF-Salmonella spp. (presence /25g) in sesame seeds from India in the Netherlands
RASFF-Salmonella spp. (presence /25g) in sesame seeds from India in the Greece
RASFF-Salmonella (presence /25g) in raw cow’s milk cheese from France in France
RASFF-Salmonella spp. (presence /25g) in betel leaves from India in the UK
RASFF-Salmonella Senftenberg (presence /25g) in sesame seeds from India in Greece
RASFF-Salmonella Senftenberg (presence /25g) in sesame seeds from India in Greece
RASFF-Salmonella enteritidis (presence /25g) in chilled chicken fillets from Belgium, with raw material from the Netherlands in Belgium
RASFF-Salmonella spp. (presence /10g) in chilled mechanically separated poultry meat from Belgium in Belgium
RASFF-Salmonella spp. in frozen meat preparations from Brazil in the Netherlands
RASFF-Salmonella Bredeney in sesamum seeds from India in Greece
RASFF-Salmonella spp. (presence /25g) in frozen meat preparation from Brazil in the Netherlands
RASFF-Salmonella Agona (presence /25g) in sesame seeds from India in Germany
RASFF-Salmonella spp. (presence /25g) in frozen meat preparations from Brazil in the Netherlands
RASFF-Salmonella spp. (presence /25g) in betel leaves from India in the UK
RASFF-Salmonella spp. in frozen prepared turkey breasts from Brazil in the Netherlands
RASFF-Salmonella spp. in sesame seeds from India in the UK
RASFF-Salmonella spp. (presence /25g) in hulled sesame seeds from India in Poland
RASFF-Salmonella spp. in frozen chicken breast fillets from Brazil in the Netherlands
RASFF-Salmonella spp. (presence /25g) in sesame seedes from India in Germany
RASFF-Salmonella spp. in frozen skinless spiced turkey breast from Brazil in the Netherlands
RASFF-Salmonella Mbandaka (presence /25g) in sesame seeds from India in Greece
RASFF-Salmonella typhimurium (presence /25g) in chicken filets from Belgium in Belgium
RASFF-Salmonella spp. (presence /25g) in betel leaves from India in Germany
RASFF-Salmonella enteritidis (presence /25g) in sesame seeds from India in Finland
RASFF-Salmonella spp. (presence /25g) in frozen poultry meat preparations from Brazil in Spain
RASFF-Salmonella enteritidis (presence /25g) in frozen chicken legs from Poland in France
RASFF-Salmonella spp. (presence /25g) in hulled sesame seeds from India in Poland
RASFF-Salmonella group E1 (presence /25g) in chocolate waffle ball with hazelnut from Germany in Germany
RASFF-Salmonella spp. (present /25g) in dry sausage from France in France
RASFF-Salmonella spp. (presence /25g) in pork trimmings from Germany in Sweden
RASFF-Salmonella spp. (presence /25g) in cooked and peeled prawn from Vietnam in Belgium
RASFF-Salmonella spp. (presence /25g) in sesame seeds from India in Italy
RASFF-Salmonella anatum (presence /25g) in hulled sesame seeds from India in Norway
RASFF-Salmonella spp. in mechanically separated poultry meat from Belgium, with raw material from the United Kingdom and the Netherlands in Belgium
RASFF-Salmonella spp. (1 out of 5 samples /25g) in paan leaves from India in the UK
RASFF-Salmonella enteritidis (presence /25g) in frozen spring rolls with chicken and vegetables from China in Norway
RASFF-Salmonella spp. (in 1 out of 5 samples /25g) in betel leaves from India in the UK
RASFF-Salmonella Rissen in chlorella powder from China, via the United Kingdom in the Netherlands
RASFF-Salmonella spp. (presence /25g) in poppy seed from Austria in Austria
RASFF-Salmonella Weltevreden (presence /25g) in frozen banana leaves from Thailand in Finland
After Alphonso mangoes, paan leaves from India are now under the European Union’s scanner.
According to a report released by the European Commission on Friday, since August 2011 a high proportion of consignments of paan leaves imported into the UK from India have tested positive for salmonella. Salmonella causes severe diarrhoea and vomiting.
EU’s Rapid Alert System for Food and Feed (RASFF) said “continuous reports notified by UK have led to the setting up of reinforced checks for paan leaves from India”.
“An important source of RASFF notifications on pathogens are fruits and vegetables,” it said. “The main pathogen referred through RASFF is salmonella. The high reason for salmonella contamination since 2011 is paan leaves.”
Posted in Uncategorized
Tagged European Commission, India, rasff, salmonella contamination
FoodWorld 