Full Tilt Ice Cream of Seattle is recalling all dairy-based ice-cream flavors (except non-dairy frozen desserts) sold under the Full Tilt brand and produced between Jan. 1 and Dec. 19, 2014, because they have the potential to be contaminated with Listeria monocytogenes.
The Full Tilt dairy-based ice-cream products were distributed in Oregon and Washington through grocery stores and retail scoop shops.
Posted in Uncategorized
Tagged food safety news, Full Tilt, ice cream, ice cream flavors, Listeria monocytogenes
Listeria seems to be the flavor of the month. Pink’s Ice Cream of Seattle is recalling all ice cream flavors produced in 2014 with the exception of Coconut Non-Dairy Frozen Dessert because they may be contaminated with Listeria monocytogenes bacteria. It was distributed through grocery stores and restaurants around the Puget Sound area, including Uwajimaya and Metropolitan Market in Washington
FoodWorld