Think about the most important thing you put in your body, water and food! When you go out to your favorite restaurants you think of a fun and delicious time, but do you think about the possible negatives?
Did the employees wash their hands frequently? If they did, did they do it right and follow the correct procedures? Did the wait staff wash their hands? How about the cook? Are you at risk of food poisoning? Just how sanitary is that cooking and prep area and how sanitary is the staff?
With the SaniTimer®, you can show your employees and patrons to your food establishment that you care! Whether it is your own private restaurant or a commercial kitchen, cleanliness is king!
With e.coli, norovirus and other common contaminants, you have to be extra sure you are not spreading bacteria into food that your patrons and employees are putting in their body! Food poisoning will kill your reputation quicker than a bullet! Do not hesitate, and get the SaniTimer® today! Get it installed at all your food prep and kitchen hand washing sinks immediately to show patrons and employees that you care!
If not only for those reasons alone, do it to meet the health codes and regulations set forth by local, county, state, and US health authorities! Put your employees on the clock for hand hygiene so that hand washing is done as fast and efficiently as possible as directed by the Center For Disease Control and health agencies nationwide! Done right the first time, and every time!
PLEASE CLICK HERE TO READ OUR WRITE UP IN FOODSAFETYMAGAZINE.COM ! CLICK HERE TO READ ABOUT HOW HAND HYGIENE VIA SOAP AND WATER IS BETTER THAN HAND SANITIZERS!
FoodWorld 