| Review of microbiological criteria (second stage) |
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(January 2015)
FSANZ has released a consultation paper on the second stage of its review of microbiological limits in the Food Standards Code.
This paper details FSANZ’s approach and guiding principles for the work, including for developing and establishing microbiological criteria, the pathogen/commodity or commodity groups being considered and the proposed priority and timeframe for considering issues.
FSANZ is seeking comments and information from stakeholders on the paper to inform its approach to the review.
Submissions close 27 February 2015.
Read the consultation paper (PDF 672kb) | (word 165kb)
Read about our earlier work in reviewing microbiological limits
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