RASFF-shigatoxin-producing Escherichia coli (stx1) in roquefort from raw sheep’s milk from France in Germany
RASFF-shigatoxin-producing Escherichia coli in frozen beef (bos taurus) from Argentina in Italy
RASFF-shigatoxin-producing Escherichia coli (O26H11 stx+, eae+) in raw goat milk cheese from France in France
RASFF-shigatoxin-producing Escherichia coli (O104, O128 & O159 detected) in frozen lamb meat from New Zealand in the Netherlands
Posted in Uncategorized
Tagged escherichia coli, france, goat milk cheese, raw sheep's milk
Raw goat milk cheese.
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Product name: Crottins de Chavignol
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Reason For Issuing Alert |
The kind of raw goat milk cheese was contaminated by E coli O26 : H11 and the manufacturer concerned in France had initiated a recall of the product. The affected product was imported to Hong Kong on June 16 this year |
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RASFF -Enteropathogenic Escherichia coli (O26 H11; eae positive) in raw goat milk cheese from France in France
RASFF -Suspicion of shigatoxin-producing Escherichia coli in chilled beef from Argentina in Italy
RASFF -Suspicion of shigatoxin-producing Escherichia coli (presence /25g) in chilled boneless beef from Argentina in the UK
FoodWorld 