Tag Archives: fsa

UK – FSA – Recall – Aldi – Chocolate – Salmonella

FSA

Aldi has recalled 200g packs of Choceur Treasures with a best before date of 1 September 2015 because salmonella has been detected in one batch of the product, which has been on sale in Aldi stores in the Midlands region only. The FSA has issued a Product Recall Information Notice.

UK – FSA – GoNutrition recalls GoFood Liquid Egg Whites Because of Salmonella

FSA

GoNutrition has recalled a batch of bottles of its GoFood Liquid Egg Whites with a ‘best before’ end of 8 April 2015. This is because some bottles have shown the presence of salmonella. Salmonella is a bacterium that can cause food poisoning. The FSA has issued a Product Recall Information Notice.

The recalled product is:

  • product name: GoFood Liquid Egg Whites Barn Farmed
  • ‘best before’ end (this is displayed on the label as ‘DLC’, the ‘date limite de consommation’): 8 April 2015
  • size: 1,000ml
  • lot code: 441202.12.05

UK – FSA – Solgar UK recalls batches of ABC Dophilus food supplement that contain the fungus Rhizopus oryzae

FSA food_standards_agency_logo

Solgar UK has recalled batches of ABC Dophilus food supplement that have been found to contain the fungus Rhizophus oryzae, which may cause a rare infection known as mucormycosis. This infection may cause health problems to consumers, particularly vulnerable groups. Vulnerable groups include premature infants, infants, children and anyone with a weakened immune system.

The product is marketed as a food supplement suitable for infants and children.

The FSA has issued a Product Recall Information Notice.

UK – Holiday Updates in Brief – Campylobacter – E.coli – MRSA

Leicester Mercury : Leicester diners placed at “unnecessary risk” say Food Standards Agency

Food Poisoning Bulletin : Raw Milk Not For Kids, Warns England’s FSA After E. coli Outbreaks

Food Safety News : E. Coli Sickens 85 in UK While Source Remains Unknown

Food Safety News :FSA Chastises UK Retailers for Resisting Release of Campylobacter Stats

Food Safety News : UK Research Shows MRSA Transfers From Livestock to Humans

 

UK – FSA – Raw Milk – E.coli O157H

FSA food_standards_agency_logo

Barton Farm Dairy (Kentisbury, Barnstaple, Devon EX31 4NQ) is recalling its raw cow’s drinking milk due to a potential link to two cases of E.coli O157 infection. If you have bought this product, do not consume it. The FSA has issued a Product Recall Information Notice.

UK – FSA – How Twitter can Reduce the Spread of Norovirus

The Guardian 

The Food Standards Agency (FSA) has embarked on a social media listening project that, it hopes, has the potential to predict outbreaks of the winter vomiting bug, norovirus, earlier than ever before.

FSA’s social media team sifted through Twitter data from the last norovirus outbreak during the winter of 2012-13, hunting for spikes in certain related key words and phrases being used in tweets. They then compared the frequency of the key words to the number of lab reports of confirmed norovirus cases in the same period.

They found significant correlations between spikes in the number of lab reports and spikes in conversations on Twitter using words and hashtags such as #winterbug, #norovirus, sickness bug, winter virus and vomiting.

UK – FSA – Fino Olive Oil Recalls Six Varieties of its Infused Olive Oil

FSA

Fino Olive Oil is recalling all bottles of six varieties of its infused olive oil as a precautionary measure. This is because the effectiveness of process controls that could potentially affect the safety of infused olive oil products produced by the company cannot be demonstrated satisfactorily. The FSA has issued a Product Recall Information Notice.

UK – FSA – Update on Campylobacter Survey Publication

FSA imagesCAYZ5I84

The Food Standards Agency has today confirmed its plans for publishing the quarterly results from its survey of campylobacter on shop-bought chicken. The FSA will name retailers, alongside campylobacter levels, when it releases its next set of results in November.

FSA – Advice on Safe Handling of Eggs

FSA EGGS

The FSA is today reminding caterers of its advice on the safe handling of eggs. Strong circumstantial evidence suggests that eggs used in catering establishments may be linked to the recent outbreak of salmonella in England.

There is also evidence to indicate that cases in Europe with the same strains of salmonella infection are associated with consumption of eggs.

The FSA is reminding caterers of the following advice:

  • keep eggs away from other foods, when they are still in the shell and when you have cracked them open
  • don’t use damaged or dirty eggs
  • be careful not to splash raw egg onto other foods, surfaces or dishes
  • if you are breaking eggs to use later (sometimes called ‘pooling’) keep the liquid egg in the fridge and take out small amounts as needed
  • use all ‘pooled’ liquid egg on the same day and don’t add new eggs to top it up
  • cook eggs and foods containing eggs thoroughly
  • use pasteurised egg for raw or lightly cooked foods
  • always wash and dry your hands thoroughly after touching eggs or working with them
  • clean food areas, dishes and utensils thoroughly and regularly, using warm soapy water, after working with eggs
  • serve egg dishes straight away, or cool them quickly and keep chilled

FSA – Recall Mars Chocolate Drink – Bacillus spp

FSA

Mars Chocolate Drinks is recalling branded bottles of sports-cap drinks and 750ml milk drink products with ‘best before’ dates between and including 19 December 2014 and 11 April 2015. This is because they contain a type of the bacteria known as Bacillus, which can cause food poisoning. This means the products are a possible health risk to consumers.

FSA

The Food Standards Agency has been informed by Mars Chocolate Drinks that it is recalling certain date codes of its milk drinks. This is because they contain elevated levels of a type of bacteria known as Bacillus, which can cause food poisoning. This means the products are a possible health risk to consumers.