RASFF-Salmonella spp. (presence /25g) and too high count of Escherichia coli (5400 MPN/100g) in live clams from Italy in Italy
RASFF-Salmonella spp. (presence /25g) in salted/ preapared frozen turkey breast from Brazil in the Netherlands
RASFF-Salmonella spp. (presence /25g) in salted/ preapared frozen turkey breast from Brazil in the Netherlands
RASFF-Salmonella spp. (presence /25g) in frozen boneless skinless spiced turkey half breasts from Brazil in the Netherlands
RASFF-Salmonella Kentucky (presence /25g) in frozen pork skewer with onion and bacon from Romania, via Denmark in Sweden
RASFF-Salmonella spp. (presence /25g) in frozen turkey half breast boneless skinless spiced from Brazil in the Netherlands
RASFF-Salmonella spp. (presence /25g) in frozen turkey meat preparation from Brazil in the Netherlands
RASFF-Salmonella spp. (presence /25g) in frozen turkey meat preparation from Brazil in the Netherlands
RASFF -Salmonella Stanley (presence /25g) in cockscomb mint from Cambodia in Norway
FoodWorld 