RASFF -Shigatoxin-producing Escherichia coli in frozen lamb meat (Ovis aries) from New Zealand in Greece
RASFF -shigatoxin-producing Escherichia coli (stx+ eae-) in vacuum packed beef from the Netherlands in Italy
RASFF -too high count of Escherichia coli (700 MPN/100g) in live mussels from the Netherlands in the Netherlands
Posted in Uncategorized
Tagged escherichia coli, frozen lamb meat, rasff, the Netherlands, vacuum packed beef
RASFF -Shigatoxin-producing Escherichia coli in frozen lamb from New Zealand in Germany
RASFF – shigatoxin-producing Escherichia coli in frozen lamb meat (Ovis aries) from New Zealand in Germany
RASFF-shigatoxin-producing Escherichia coli (positive) in frozen sheep meat from New Zealand in Cyprus
RASFF-shigatoxin-producing Escherichia coli in frozen lamb meat from New Zealand in Germany
RASFF-too high count of Escherichia coli (3500 MPN/100g) in clams (Donax trunculus) from Italy, with raw material from Bulgaria in Italy
Posted in Uncategorized
Tagged escherichia coli, frozen lamb, frozen lamb meat, New Zealand
FoodWorld 