Tag Archives: frozen chicken legs

RASFF-Salmonella typhimurium (presence /25g) in frozen chicken legs from the United Kingdom in France

RASFF-Salmonella Saint Paul (presence /25g) in frozen duck breast from France, via Denmark in Sweden

RASFF-Salmonella (presence /25g) in raw milk raclette cheese from France in France

RASFF-Salmonella spp. (presence /25g) in hulles sesame seeds from India in Poland

RASFF-Salmonella spp. (presence /25g) in sesame seeds from India in Cyprus

RASFF-Salmonella spp. (presence /25g) in allspice from Mexico in Poland

RASFF-Salmonella spp. (presence /25g) in frozen poultry meat preparations from Brazil in the Netherlands

RASFF-Salmonella Weltevreden (presence /25g) and Vibrio cholerae NON O:1/NON O:139 (detected) in frozen shrimps from Vietnam, via Denmark in Norway

RASFF-Salmonella spp. (presence 2/5 samples /25g) in paan leaves from India in the UK