RASFF-Salmonella enteritidis in frozen chicken leg from Belgium in Belgium
RASFF-Salmonella enterica (presence /10g) in frozen kangaroo meat preparations from the Netherlands, with raw material from Australia, via Belgium in the Netherlands
RASFF-Salmonella spp. (presence /25g) in betel leaves from India in the UK
RASFF-Salmonella spp. (presence /25g) in sesame seeds from India in Poland
RASFF -Salmonella spp. (present /25g) in frozen poultry preparation from Argentina in the Netherlands
RASFF-Salmonella enteritidis in frozen chicken leg from Poland in Latvia
RASFF-Salmonella typhimurium in frozen chicken carcasses from France in France
RASFF-Salmonella spp. in boneless bovine meat (Bos taurus) from Brazil in Germany
RASFF-foodborne outbreak (salmonella enteritidis presence /25g) caused by deep frozen pork tenderloin from Hungary in Slovakia
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Tagged frozen chicken, frozen chicken leg, rasff, salmonella spp
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