Tag Archives: food safety issues

Research UK – FSA – Food and You Survey 2014

FSA cropped-v01a-308.jpg

This summary presents the key findings from Wave 3 of the Food and You survey, commissioned by the Food Standards Agency (FSA or the Agency). The Food and You survey is used to collect information about reported behaviours, attitudes and knowledge relating to food safety issues. It provides data on people’s reports of their food purchasing, storage, preparation, consumption and factors that may affect these, such as eating habits, influences on where respondents choose to eat out and experiences of food poisoning.

FSA

 

New Zealand – Food Safety Food Safety Assurance Advisory Council

3 News 

An independent council is being set up to advise the Government on food safety issues. Food Safety Minister Nikki Kaye says it will have six members skilled in food regulation, public health, science, business and international relations.

Establishing the Food Safety Assurance Advisory Council was one of the 29 recommendations that came out of the Government’s inquiry into Fonterra’s whey protein contamination crisis.

“At the moment there’s no independent group that looks at the whole of New Zealand’s food safety and assurance system and is able to provide high-level independent advice and risk analysis,” Ms Kaye said.

“The council is being set up to do this. It will also identify current and future trends and risks that may impact on our food safety and assurance system.”

Members will be appointed in time for the council to hold its first meeting in July

Radio New Zealand News

The Government has established a new food safety council to give it independent advice on food safety and risks.