This summary presents the key findings from Wave 3 of the Food and You survey, commissioned by the Food Standards Agency (FSA or the Agency). The Food and You survey is used to collect information about reported behaviours, attitudes and knowledge relating to food safety issues. It provides data on people’s reports of their food purchasing, storage, preparation, consumption and factors that may affect these, such as eating habits, influences on where respondents choose to eat out and experiences of food poisoning.

