Product name: Inverawe Smoked Trout
Place of origin: Britain
Weight: 100 grams
Use-by date: Between May 30 and September 1, 2014 (instructions on the product labelling allow for storage of up to three months)
The Centre for Food Safety (CFS) received notification from the Rapid Alert System for Food and Feed (RASFF) of the European Commission that the packaging defects of the above-mentioned smoked trout may allow Clostridium botulinum to grow and cause food poisoning. Although no trace of Clostridium botulinum has been found in the affected product and the use-by date of the product concerned has passed, the British manufacturer has initiated a precautionary recall. A small amount of the affected product has been imported to Hong Kong.
FoodWorld 