Tag Archives: escherichia coli

RASFF Alert – E.coli – Beef Meat – Springbok Steak

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RASFF-shigatoxin-producing Escherichia coli in chilled beef meat from Belgium in Belgium

RASFF-shigatoxin-producing Escherichia coli in frozen springbok steak from Namibia, via Belgium in the Netherlands

RASFF Alerts – E.coli – Clams

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RASFF-too high count of Escherichia coli (1100 MPN/100g) in clams (Venus gallina) from Italy in Italy

RASFF Alerts – E.coli – Sea Clams

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RASFFhigh count of Escherichia coli (1.100 MPN/100g) in clams sea from Italy in Italy

RASFF Alerts – E.coli – Carpet Shell – Clams – Mussels

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RASFF-too high count of Escherichia coli (790 MPN/100g) in grooved carpet shell from Tunisia in Italy

RASFF-too high count of Escherichia coli (790-1200 MPN/100g) in mussels from Spain in Italy

RASFF-too high count of Escherichia coli (> 18000 MPN/100g) in live clams from Tunisia in Italy

RASFF-too high count of Escherichia coli (330 MPN/100g) in live clams (Ruditapes decussatus) from Tunisia in Italy

RASFF-too high count of Escherichia coli (1300 MPN/100g) in chilled mussels (Mytilus galloprovincialis) from Spain in Italy

RASFF Alerts – E.coli – Sweet Basil – Green Mint – Clams – Beef – Mussels

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RASFF-high count of Escherichia coli (>3000 CFU/g) in sweet basil from Cambodia in Norway

RASFF-high count of Escherichia coli (1800 CFU/g) in green mint from Cambodia in Norway

RASFF-too high count of Escherichia coli (330 MPN/100g) in live mussels from the Netherlands in the Netherlands

RASFF-too high count of Escherichia coli (5400 MPN/100g) in chilled clams from Italy in Italy

RASFF-enteropathogenic Escherichia coli (presence /25g) in frozen boneless beef from Brazil in Italy

RASFF-too high count of Escherichia coli (3500 MPN/100g) in chilled mussels (Mitilus spp) from Spain in Italy

RASFF Alerts – Moulds – Bamboo Shoots – E.coli – Mussels – Bacillus cereus – Radish Sprouts

Food Testing - Eurofins

RASFF-Canned bamboo shoots from China with defective packaging and infested with moulds and with larvae of insects in the Czech Republic

RASFF-Enteropathogenic Escherichia coli (490 MPN/100g) in live mussels (Mytilus Galloprovincialis) from Spain in Italy

RASFF-Bacillus cereus (1.3*10³ CFU/g) in radish sprouts from the Netherlands in Germany

RASFF Alerts – Histamine – Tuna – Moulds – Cheese – Listeria – Raw Milk Cheese – E.coli – Clams – Campylobacter – Chicken

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RASFF-histamine (from 310 to 334 mg/kg – ppm) in frozen yellowfin tuna from India in France

RASFF-high count of moulds (< 100; <100; 100000; 85000; <100; <100; <100; 2000; 360; <100 CFU/g) in ground cheese from Italy in Italy

RASFF-Listeria monocytogenes (>6000 CFU/g) in raw cow’s milk cheese from France in France

RASFF-too high count of Escherichia coli (9200 MPN/100g) in live clams (Ruditapes philippinarum) from Italy in Italy

RASFF -Campylobacter jejuni (500/1200/500/300/100/1300/300/900/100/200/100/700 CFU/g) in chickenbreast fillets from Poland in Denmark

RASFF Alerts – E.coli – Raw Milk Cheese – Deer Meat – Live Clams

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RASFF-enteropathogenic Escherichia coli (O26H1, eae +, stx -) in raw milk cheese from France in France

RASFF-shigatoxin-producing Escherichia coli (presence /25g) in frozen deer meat from Germany in Italy

RASFF-too high count of Escherichia coli (9200 MPN/100g) in live clams from Italy in Italy

RASFF Alerts -E.coli – Zebra Meat – Mussels

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RASFF-Shigatoxin-producing Escherichia coli ( stx1and stx2 gene) in frozen zebra meat from South Africa, via Belgium in the Netherlands

RASFF-Too high count of Escherichia coli (450 MPN/100g) in mussels from France in France

RASFF Alerts – November – E.coli – Kangaroo – Live Cockles – Live Mussels – Raw Milk Goats Cheese

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RASFF -too high count of Escherichia coli (1300 MPN/100g) in live mussels (Mytilus edulis) from the Netherlands in the Netherlands

RASFF-too high count of Escherichia coli (1300 MPN/100g) in live cockles from the Netherlands in France

RASFF-shigatoxin-producing Escherichia coli (stx2+ /25g) in frozen kangaroo meat from Australia in the Netherlands

RASFF-shigatoxin-producing Escherichia coli (STX2) in goat cheese from raw milk from France in France

RASFF-shigatoxin-producing Escherichia coli (stx2+; eae-) in chilled kangaroo steaks from Australia, via Belgium in the Netherlands