Tag Archives: Draft Risk Profile

USA – Comment Period Extended for Risk Profile on Pathogens and Filth in Spices

Food Safety News

The U.S. Food and Drug Administration has extended the comment period for its “Draft Risk Profile on Pathogens and Filth in Spices,” which was first released in October and given a Jan. 3, 2014, deadline for comments, scientific data and other information.

FDA announced Tuesday that the new deadline for the profile will be March 3, 2014.