Tag Archives: Department of Agriculture

USA Recall – Meat Possible Bacterial Contamination

E.coli Blog

A Chicago wholesale meat company is recalling nearly 170,000 pounds of meat products that may be contaminated with bacteria that can cause illness.

The Illinois Department of Agriculture announced the recall Thursday of meat that may be tainted with a dangerous type of E. coli bacteria. The recall affects beef cheek products distributed to stores and restaurants in Chicago by El Cubano Wholesale Meats.

The products are labeled “For Cooking Only” and bear the establishment number “EST. 4653a” inside an inspection mark. They also are labeled “Iowa Best Beef.”

The problem was discovered by Department of Agriculture inspectors. The agency believes some product may be in freezers in restaurants and retail stores.

USA – USDA – California Firm Recalls Chicken Caesar Salad Kits For Possible Listeria Contamination

USDA USDA

APPA Fine Foods, a Corona, Calif. establishment, is recalling approximately 92,657 pounds of fully cooked chicken Caesar salad kit products due to concerns about possible Listeria monocytogenes (Lm) contamination, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

The salad kits were shipped nationwide to one bulk warehouse chain for retail sale in its in-store cafés. [APPA Fine Foods produced the kits used by the bulk warehouse chain.] The following products are subject to recall:

  • 11oz. clear plastic containers and 6.5-lb. boxes labeled, “APPA Fine Foods/Sam’s Club Daily Chef CHICKEN CAESAR SALAD KIT” with case codes 141851, 141922, 141951, 141991, 142021, 142201 or 142131 with use by dates of 8/14/14, 8/21/14, 8/27/14, 9/1/14, 9/3/14 or 9/17/14. The kits were produced on July 4, July 11, July 14, July 18, July 21, July 25, Aug. 1 and Aug. 8, 2014.

Box labels bear the establishment number “P-21030” inside the USDA mark of inspection.

Michigan Department of Agriculture and Rural Development personnel informed FSIS they received two confirmed positive Lm results from retail product purchased at one of the bulk warehouse chain locations. The bulk warehouse chain then sampled intact components of the salad kits. Only the chicken came up positive with Lm.

FSIS and the company have received no reports of illnesses associated with consumption of these products. Anyone concerned about an illness should contact a healthcare provider.

 

USA – USDA Announces New Campylobacter Standards for Chicken

The Poultry Site imagesCAYZ5I84

The US Department of Agriculture is to draft new safety standards for Campylobacter in poultry in the coming months.

The US Department of Agriculture has announced it will draft new safety standards for Campylobacter in poultry, in addition to the previously-announced timeline on Salmonella. These standards are expected to be ready by the end of September.

The letter announcing the actions can be found here. The Department took this step in response to an April letter from Senators Dianne Feinstein (D-California), Dick Durbin (D-Illinois) and Kirsten Gillibrand (D-New York) that expressed concern over food safety standards and urged the Department of Agriculture to develop better standards that would significantly reduce the levels of Salmonella and Campylobacter in poultry.

USA – Recall Raw Cheese – Listeria monocytogenes

Listeria Blog

Queso Fresco cheese imported illegally from Mexico and sold in a Latino grocery store in Woodburn, Oregon may be tainted with Listeria, Oregon state officials warned Friday.

Oregon’s Health Authority and Department of Agriculture launched an investigation into the dairy product after an infant in Clackamas County fell ill from the bacteria.  Officials traced the infection to batch of queso fresco, a soft white cheese manufactured in Mexico.

Officials believe the cheese was brought into the country illegally because it was found unlabeled and sold in plastic bags, the spokesman said