RASFF-Salmonella spp. (presence /25g) in fresh chicken fillet from the Netherlands in Sweden
RASFF-Foodborne outbreak suspected to be caused by and Salmonella Stanley (1,4,5,12:d:1,2 /25g) in frozen turkey kebab from Hungary, with raw material from Austria, Germany and Hungary in Austria
RASFF-Salmonella spp. (in 1 out of 5 samples /25g) in chilled poultry meat from the Czech Republic in Poland
RASFF-Salmonella spp. (presence /25g) in frozen salted chicken breast halves from Brazilin the UK
RASFF-Salmonella enteritidis (presence /25g) in fresh / frozen poultry meat from Poland in Poland
FoodWorld 