Tag Archives: canned mackerel

RASFF Alerts – Histamine – Canned Mackerel – Tuna

RASFF-histamine (77 <–> 328 mg/kg – ppm) in canned mackerel in tomato sauce manufactured in Bulgaria, with raw material from China in Italy

RASFF-histamine (70.8; 495.6; 606.0; 68.0; 283.4; 614.5; 632.9; 129.0; 91.0 mg/kg – ppm) in tuna fillets from Spain in Italy

RASFF-histamine (>200 mg/kg – ppm) in yellowfin tuna from Indonesia in France

RASFF-histamine (226 mg/kg – ppm) in chilled tuna loins from Spain in France

RASFF -histamine (834 mg/kg – ppm) in canned mackerel in natural oil from Thailand in Cyprus

RASFF -Diarrhoeic Shellfish Poisoning (DSP) toxins (860 µg/kg – ppb) in cooked mussel meat from Ireland