RASFF-aflatoxins (Tot. = 129 µg/kg – ppb) in almonds from Afghanistan, dispatched from Turkey in Italy
RASFF-aflatoxins (B1 = 3.4; Tot. = 8.4 µg/kg – ppb) in peanuts in shell from China In Spain
RASFF-aflatoxins (B1 = 4.5 µg/kg – ppb) in blancked peanut kernels from China in the UK
RASFF-aflatoxins (B1 = 12; Tot. = 18 µg/kg – ppb) in roasted chopped hazelnuts from Turkey in the Netherlands
RASFF-aflatoxins (Tot. = 9.4 µg/kg – ppb) in dried white beans from Turkey in Germany
RASFF-aflatoxins (B1 = 75; Tot. = 88.2 µg/kg – ppb) in pistachios from Iran in Belgium
RASFF-aflatoxins (B1 = 95.7; Tot. = 113) in pistachios from Iran in Belgium
RASFF-aflatoxins (B1 = 135.39; Tot. = 187.54 / B1 = 125.13; Tot. = 188.18 µg/kg – ppb) in pistachios from Iran, via Turkey in Romania
RASFF-aflatoxins (B1 = 13; Tot. = 15 µg/kg – ppb) in groundnuts from Brazil in the Netherlands
RASFF-aflatoxins (B1 = 74 µg/kg – ppb) in groundnuts from Brazil in the Netherlands
RASFF – aflatoxins (B1 = 0.82; Tot. = 4.2 / B1 = 1.1; Tot. = 5.2 µg/kg – ppb) in peanuts from China, via Greece in Cyprus
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