Tag Archives: Blue Bell ice cream

FDA Recall – Blue Bell Creameries Voluntarily Expands Recall to Include All of its Products Due to Possible Health Risk – Listeria monocytogenes

FDA

Blue Bell Ice Cream of Brenham, Texas, is voluntarily recalling all of its products currently on the market made at all of its facilities including ice cream, frozen yogurt, sherbet and frozen snacks because they have the potential to be contaminated with Listeria monocytogenes, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Although healthy individuals may suffer only short-term symptoms such as high fever, severe headaches, stiffness, nausea, abdominal pain and diarrhea, Listeria infection can cause miscarriages and stillbirths among pregnant women.

“We’re committed to doing the 100 percent right thing, and the best way to do that is to take all of our products off the market until we can be confident that they are all safe,” said Paul Kruse, Blue Bell CEO and president. “We are heartbroken about this situation and apologize to all of our loyal Blue Bell fans and customers. Our entire history has been about making the very best and highest quality ice cream and we intend to fix this problem. We want enjoying our ice cream to be a source of joy and pleasure, never a cause for concern, so we are committed to getting this right.”

The products being recalled are distributed to retail outlets, including food service accounts, convenience stores and supermarkets in Alabama, Arizona, Arkansas, Colorado, Florida, Georgia, Illinois, Indiana, Kansas, Kentucky, Louisiana, Mississippi, Missouri, Nevada, New Mexico, North Carolina, Ohio, Oklahoma,  South Carolina, Tennessee, Texas, Virginia, Wyoming and international locations.

Today’s decision was the result of findings from an enhanced sampling program initiated by Blue Bell which revealed that Chocolate Chip Cookie Dough Ice Cream half gallons produced on March 17, 2015, and March 27, 2015, contained the bacteria. This means Blue Bell has now had several positive tests for Listeria in different places and plants and as previously reported five patients were treated in Kansas and three in Texas after testing positive for Listeria monocytogenes.

USA – Listeria in Ice Cream

Food Poisoning Bulletin

Target is recalling Blue Bell No Sugar Added Mooo Bars for potential Listeria contamination. The recall stems from a Listeria outbreak linked to single serving ice cream products made on a production line at Blue Bell’s Brenham facility.

Five people who were patients at Via Christi hospital in Wichita between January 2014 and January 2015 contracted listeriosis from contaminated Blue Bell ice cream they were served while hospitalized for unrelated illnesses.  Three of them died.

Food Poisoning Bulletin

The deadly Listeria monocytogenes outbreak that has killed three people in Kansas has been linked to Blue Bell ice cream. When most people think of food poisoning, they think of undercooked or raw meat or eggs. How does a supposedly innocuous product like ice cream become contaminated with pathogenic bacteria?

Listeria monocytogenes bacteria are everywhere in our environment. These bacteria live in soil and water. Animals carry the bacteria and can transfer it to our food though feces, through dirty irrigation water, and in food harvesting and transport.