RASFF-histamine (up to 3169 mg/kg – ppm) in anchovy fillets in oil (Engraulis encrasicolus) from Italy in Italy
RASFF-histamine (296 mg/kg – ppm) in chilled mackerel (Rastrelliger spp.) from India in the UK
Leave a comment
Posted in Uncategorized
Tagged anchovy fillets, Engraulis encrasicolus, italy
Enter your email address to subscribe to this blog and receive notifications of new posts by email.
Email Address:
Sign me up!
RSS - Posts