RASFF -aflatoxins (B1 = 16.2; Tot. = 17.9 µg/kg – ppb) in dried figs from Turkey in Bulgaria
RASFF-aflatoxins (B1 = 10.49; Tot. = 48.75 µg/kg – ppb) in shelled hazelnuts from Georgia in the Czech Republic
RASFF-aflatoxins (B1 = 23.8 µg/kg – ppb) in dried figs from Turkey in Italy
RASFF-aflatoxins (B1 = 10 µg/kg – ppb) in chocolate coated Brazil nuts from Germany in Finland
RASFF-aflatoxins (B1 = 12.7; Tot. = 14.1 µg/kg – ppb) in pistachios from Iran, via the United Arab Emirates in Germany
RASFF-aflatoxins (B1 = 6.6 µg/kg – ppb) in groundnuts from Brazil in the Netherlands
RASFF-aflatoxins (B1 = 40; Tot. = 51 µg/kg – ppb) in shelled groundnuts from India, via Egypt in the Netherlands
RASFF-aflatoxins (B1 = 14; Tot. = 16 µg/kg – ppb) in dried stemless red chillies from India in Portugal
RASFF-aflatoxins (B1 = 13.3; Tot. = 14.8 µg/kg – ppb) in pistachios from Iran, via the United Arab Emirates in Germany
RASFF-aflatoxins (B1 = 93.8 µg/kg – ppb) in pistachios from Iran in Greece
RASFF-aflatoxins (B1 = 9,5; Tot. = 12 µg/kg – ppb) in in-shell groundnuts from China in the Nethrlands
RASFF-aflatoxins (B1 = 11; Tot. = 13 µg/kg – ppb) in groundnuts from Argentina in the Netherlands
RASFF -aflatoxins (Tot. = 12.3 µg/kg – ppb) in blanched runner groundnuts from Brazil in Italy
RASFF -aflatoxins (B1 = 8.4; Tot. = 9.2 µg/kg – ppb) in crushed or ground chilli powder from India in the UK
RASFF-aflatoxins (B1 = 141,54; Tot. = 155.36 µg/kg – ppb) in pistachio nuts from Iran, via Poland in Slovakia
RASFF-aflatoxins (B1 = 42.7; Tot. = 52.8 µg/kg – ppb) in ground nutmeg from Indonesia, via the United States in the UK
RASFF-aflatoxins (B1 = 14.8 µg/kg – ppb) in pistachios from Iran in Germany
RASFF-ochratoxin A (12.1 µg/kg – ppb) in organic corn from the Netherlands in Belgium
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Tagged aflatoxins, ground nutmeg, Iran, pistachio nuts, ppb, rasff
RASFF -aflatoxins (B1 = 5.0; Tot. = 5.9 / B1 = 8.0; Tot. = 9.5 µg/kg – ppb) in blanched peanuts from China in the UK
RASFF -aflatoxins (B1 = 18.9; Tot. = 20.1 µg/kg – ppb) in chilli peppers from India in the UK
RASFF -aflatoxins (B1 = 26; Tot. = 28.3 µg/kg – ppb) in peanuts from India in the UK
RASFF -aflatoxins (B1 = 9.6 µg/kg – ppb) in crushed chillis from India in the UK
RASFF-aflatoxins (B1 = 23; Tot. = 25 µg/kg – ppb) in shelled pistachio kernels from Iran, via Turkey in Italy
RASFF-aflatoxins (B1 = 280.25; Tot. = 310.67 µg/kg – ppb) in pistachios from Iran in Slovakia
RASFF-aflatoxins (B1 = 4.3 µg/kg – ppb) in fried coated groundnuts from India in the UK
RASFF-aflatoxins (B1 = 21.7; Tot. = 24.9 µg/kg – ppb) in apricot kernels from Tajikistan, via Turkey in Italy
RASFF-aflatoxins (B1 = 5.4; Tot. = 6.1 µg/kg – ppb) in groundnuts in shell from Egypt in Slovenia
RASFF -ochratoxin A (32,4 µg/kg – ppb) in dried raisins from Afghanistan in the Czech Republic
RASFF-aflatoxins (B1 = 20.5; Tot. = 24.0 µg/kg – ppb) in pistachio kernels from the United States in the UK
RASFF-aflatoxins (B1 = 9.3 µg/kg – ppb) in herbs mix from Pakistan in Ireland
RASFF-aflatoxins (B1 = 31.6; Tot. = 33.9 µg/kg – ppb) in pistachio kernels with raw material from Afghanistan, via Turkey in Italy
RASFF -aflatoxins (B1 = 86.4; Tot. = 93.2 / B1 = 42; Tot. = 44 µg/kg – ppb) in pistachios from Iran in Belgium
RASFF-aflatoxins (B1 = 7.8 µg/kg – ppb) in spice mix from Pakistan in Ireland
RASFF-aflatoxins (B1 = 9.53 µg/kg – ppb) in organic paprika from France in Luxembourg
RASFF-aflatoxins (B1 = 3.1 µg/kg – ppb) in blanched groundnut kernels from China in the UK
RASFF-aflatoxins (B1 = 14.1 µg/kg – ppb) in peanuts from the United States in Germany
RASFF -aflatoxins (B1 = 12.2; Tot. = 14.3 µg/kg – ppb) in sunflower seeds from Argentina, via the United Kingdom in Germany
RASFF -aflatoxins (B1 = 62.1; Tot. = 66.9 µg/kg – ppb) in salted and roasted pistachios from the United States, via Luxembourg in Germany
RASFF -aflatoxins (B1 = 7.3; Tot. = 7.7 µg/kg – ppb) in chilli powder from India in the UK
RASFF -aflatoxins (B1 = 4.4; Tot. = 4.9 / B1 = 6.3; Tot. = 6.7 µg/kg – ppb) in groundnut kernels from India, via Egypt in Belgium
RASFF -aflatoxins (B1 = 26.4; Tot. = 29.8 µg/kg – ppb) in shelled pistachios from Turkey in Italy
RASFF – aflatoxins (B1 = 31; Tot. = 34 µg/kg – ppb) in pistachio nuts from Iran, via Germany in The Netherlands
RASFF -aflatoxins (Tot. = 21 µg/kg – ppb) in pistachio nuts from the United States in the Netherlands
RASFF -aflatoxins (B1 = 21.4; Tot. = 26.8 / B1 = 27.6; Tot. = 30.9 µg/kg – ppb) in pistachio nuts from Syria, via Turkey in Italy
RASFF -aflatoxins (B1 = 21 µg/kg – ppb) in dried figs from Turkey in the Netherlands
RASFF -aflatoxins (B1 = 3.06 µg/kg – ppb) in sunflower seeds from Argentina, via the United Kingdom in Germany
RASFF -aflatoxins (B1 = 7.8 µg/kg – ppb) in cumin powder from China, via Hong Kong in the UK
RASFF – ochratoxin A (16.85 µg/kg – ppb) in raisins from Uzbekistan in Slovakia
RASFF -aflatoxins (B1 = 237.2; Tot. = 339.7 µg/kg – ppb) in peanuts from China in Germany
RASFF – aflatoxins (Tot. = 15.2 µg/kg – ppb) in groundnut kernels from China in the UK
RASFF -Aflatoxins (B1 = 3.4 µg/kg – ppb) in blanched groundnuts from Brazil in the Netherlands
RASFF– aflatoxins (B1 = 39.63; Tot. = 54.26) in groundnuts from China in Romania
RASFF-aflatoxins (B1 = 14.4; Tot. = 15.6 µg/kg – ppb) in groundnut kernels from Brazil in Italy
RASFF-aflatoxins (B1 = 27.7; Tot. = 30.0 µg/item) in pistachio nuts with shell from Iran in Italy
RASFF-aflatoxins (B1 = 5.66; Tot. = 6.79 µg/kg – ppb) in groundnut kernels without shell from India in Bulgaria
RASFF – aflatoxins (B1 = 11.4; Tot. = 14.5 µg/kg – ppb) in pistachio nuts without shell from Turkey in Germany
RASFF -aflatoxins (B1 = 23.2; Tot. = 25.9 µg/kg – ppb) in roasted and salted pistachio nuts from Turkey in Germany
RASFF – aflatoxins (B1 = 14.4; Tot. = 16 µg/kg – ppb) in pistachio kernels from Iran in Italy
RASFF -aflatoxins (B1 = 2.7 / B1 = 4.4; Tot. = 4.7 µg/kg – ppb) in groundnut kernels from Brazil in Bulgaria
RASFF -aflatoxins (B1 = 21.5; Tot. = 22.4 µg/kg – ppb) in whole chilli peppers from India in the UK
RASFF -aflatoxins (B1 = 19; Tot. = 40 µg/kg – ppb) in boiled dried figs from Turkey in Denmark
RASFF -aflatoxins (B1 = 15.4 µg/kg – ppb) in groundnuts from China in the UK
RASFF -aflatoxins (B1 = 31; Tot. = 34 µg/kg – ppb) in shelled almonds from the United States in Italy
RASFF – aflatoxins (B1 = 3.78 / B1 = 3.62 µg/kg – ppb) in blanched peanut halves from Argentina in Poland
RASFF -aflatoxins (B1 = 1.2 / B1 = 3.2 µg/kg – ppb) in blanched groundnut kernels from China in France
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