Product CategoryFeedingProduct subcategoryMilk and dairy productsProduct Brand NameBERGERIE DU TRÉMOLETModel names or part numbersMade at La MotteProduct identification
Lot
Date
1901
Use-by date: 08/07/2025
PackagingVACUUMStart/End of marketing dateOf the 24/06/2025 at 04/07/2025Storage temperatureProduct to be stored in the refrigeratorHealth markFR 26 216 001CEGeographical area of saleNORTH DROME ARDÈCHEDistributorsTournon market, Hauterives Producer’s shop: LE PANIER FERMIER ALBON 26, HORIZON FERMIER ROMANS 26 Grocery: LES LOCAUX DU BOCAL ST VALLIER SUR RHONE 26List of points of saleLISTE_DES_POINTS_DE_VENTE_BERGERIE_DU_TREMOLET.pdf
Product CategoryFeedingProduct subcategoryMeatProduct Brand NameThe Mother’s PigModel names or part numbersLot 12/09/2027 lot 24/08/2023Product identification
Lot
Date
12/09/2027
Use-by date 12/09/2027
24/08/2026
Use-by date 24/08/2026
PackagingVerrine 290 gStart/End of marketing dateOf the 12/09/2024 at 08/07/2025Storage temperatureProduct to be stored at room temperatureGeographical area of saleDepartments: AUDE (11)DistributorsAu comptoir des producteurs – 11200 LEZIGNAN CORBIERE 11 RUE GUSTAVE EIFFEL La ferme côté producteurs – 11100 NARBONNE 1 RUE PANHARD l’OULIBO – 11120 BIZE MINERVOIS 4 ham cabezac Boutique le Cochon du Madres – 11140 escouloubre
Practical information about the recall
Reason for the recallNon-compliant appearance and pH stabilityRisks to the consumerClostridium botulinum (botulism agent) Conduct to be followed by the consumerStop using Health recommendationsBotulism is a rare disease that most often results from the consumption of contaminated food containing botulinum toxin produced by Clostridium botulinum. This toxin develops in particular in canned goods or delicatessen products made by family or artisanal manufacturers for which the sterilization process has not been mastered. Symptoms usually appear 12 to 72 hours after ingesting contaminated food, but they can develop earlier or later (2 hours to 10 days). Botulinum poisoning is characterized by neurological signs: blurred vision, drooping eyelids, speech disorders, difficulty swallowing, dry mouth, muscle weakness. Digestive signs (constipation, vomiting, diarrhea) often accompany the neurological signs. Contact number0673142522Compensation arrangementsOther (see additional information) End date of the recall procedureSunday, September 12, 2027
Product CategoryFeedingProduct subcategoryMeatProduct Brand NameUnbrandedModel names or part numbersBEEF SKEWERProduct identification
Lot
Date of sale from 08/07/2025 to 10/07/2025 in Auchan Saint avertin butcher’s stand
Product ListAFFICHETTE_DE_RAPPEL___20250716.pdf AttachmentStart/End of marketing dateOf the 08/07/2025 at 10/07/2025Storage temperatureProduct to be stored in the refrigeratorGeographical area of saleAuchan SAINT AVERTINDistributorsAuchan SAINT AVERTIN
Practical information about the recall
Reason for the recallPresence of Salmonella spp (the causative agent of salmonellosis)Risks to the consumerSalmonella spp (agent responsible for salmonellosis) Conduct to be followed by the consumerDo not consume any more Return the product to the point of sale Contact the point of sale Health recommendationsFoodborne illnesses caused by salmonella result in sudden onset of gastrointestinal disorders (diarrhoea, vomiting) often accompanied by fever and headache that generally occur 6 to 72 hours after consumption of contaminated products. These symptoms may be more pronounced in young children, pregnant women, immunocompromised individuals and the elderly. People who have consumed these products and who have these symptoms are invited to consult their doctor and report this consumption. If there are no symptoms within 7 days of consuming the affected products, there is no need to worry and consult a doctor. If the product must be cooked before consumption: cooking the products (hard-boiled eggs, pastries, poultry meat, etc.) at +65°C destroys these bacteria and prevents the consequences of such contamination. Contact number0247482638Compensation arrangementsRepayment End date of the recall procedureFriday, August 15, 2025
Product CategoryFeedingProduct subcategoryMeatProduct Brand NameunbrandedModel names or part numbersPETITE METKA sold in the delicatessen section of the Carrefour Wasquehal store ONLY between 05/07/2025 and 16/07/2025Product identification
GTIN
Lot
1111111111116
Marketed between 05/07/25 and 16/07/25 in the delicatessen section of the Wasquehal store ONLY
PackagingUnpackaged / sold by the cutStart/End of marketing dateOf the 05/07/2025 at 16/07/2025Storage temperatureProduct to be stored in the refrigeratorHealth markFR 59 526 002 CEAdditional informationPETITE METKA sold in the delicatessen section of the Carrefour Wasquehal store ONLY between 05/07/2025 and 16/07/2025Geographical area of saleCARREFOUR WASQUEHAL ONLYDistributorsCARREFOUR WASQUEHAL ONLY
Practical information about the recall
Reason for the recallPresence of SalmonellaRisks to the consumerSalmonella spp (agent responsible for salmonellosis) Conduct to be followed by the consumerDo not consume again Return the product to the point of sale Contact customer service Destroy the product Health recommendationsFoodborne illnesses caused by salmonella result in sudden onset of gastrointestinal disorders (diarrhoea, vomiting) often accompanied by fever and headache that generally occur 6 to 72 hours after consumption of contaminated products. These symptoms may be more pronounced in young children, pregnant women, immunocompromised individuals and the elderly. People who have consumed these products and who have these symptoms are invited to consult their doctor and report this consumption. If there are no symptoms within 7 days of consuming the affected products, there is no need to worry and consult a doctor. If the product must be cooked before consumption: cooking the products (hard-boiled eggs, pastries, poultry meat, etc.) at +65°C destroys these bacteria and prevents the consequences of such contamination. Contact number0805908070Compensation arrangementsRepayment End date of the recall procedureSunday, August 3, 2025Additional public informationPETITE METKA sold in the delicatessen section of the Carrefour Wasquehal store ONLY between 05/07/2025 and 16/07/2025
Product CategoryFeedingProduct subcategorySoups, sauces and condimentsProduct Brand NameTHE VICTORIAModel names or part numbersArtisanal fish and shellfish soup “LE VICTORIA”.Product identification
Lot
Date
All Lots
Use-by date between 01/10/2026 and 08/07/2027
PackagingCanned in 1 liter glass jars (Weight 1.3Kg)Start/End of marketing dateOf the 01/10/2024 at 08/07/2025Storage temperatureProduct to be stored at room temperatureGeographical area of saleDepartments: CALVADOS (14), SEINE-MARITIME (76)DistributorsSole Manufacturer / Distributor: Restaurant “LE VICTORIA”
Practical information about the recall
Reason for the recallRisk of possible failure to sterilize.Risks to the consumerClostridium botulinum (botulism agent) Additional description of the riskThe sterilization of products does not provide satisfactory health guarantees. These products are therefore likely to pose a danger to consumersConduct to be followed by the consumerDo not consume again Return the product to the point of sale Contact the point of sale Destroy the product Health recommendationsBotulism is a rare disease that most often results from the consumption of contaminated food containing botulinum toxin produced by Clostridium botulinum. This toxin develops in particular in canned goods or delicatessen products made by family or artisanal manufacturers for which the sterilization process has not been mastered. Symptoms usually appear 12 to 72 hours after ingesting contaminated food, but they can develop earlier or later (2 hours to 10 days). Botulinum poisoning is characterized by neurological signs: blurred vision, drooping eyelids, speech disorders, difficulty swallowing, dry mouth, muscle weakness. Digestive signs (constipation, vomiting, diarrhea) often accompany the neurological signs. Contact number0687283778Compensation arrangementsRepayment End date of the recall procedureThursday, September 11, 2025
Product CategoryFeedingProduct subcategoryMeatProduct Brand NameUModel names or part numbersMinced meat pure beef 5% mg U 350g France and Minced fresh bulk pure beef 5% fat mat.fat U barq.500g FranceProduct identification
GTIN
Lot
Date
3256221501179
25189-0285
Use-by date 16/07/2025
3256221974089
25189-0286
Use-by date 16/07/2025
Packaging350g and 500gStart/End of marketing dateOf the 08/07/2025 at 16/07/2025Storage temperatureProduct to be stored in the refrigeratorGeographical area of saleSOUTH zoneDistributorsCOOPERATIVE U
Practical information about the recall
Reason for the recallMICROBIOLOGICAL NON-COMPLIANCERisks to the consumerToxigenic Shiga Escherichia coli (STEC) Conduct to be followed by the consumerDo not consume again Return the product to the point of sale Contact customer service Destroy the product Health recommendationsToxigenic Escherichia coli shiga (STEC) can cause sometimes bloody diarrhoea, abdominal pain and vomiting, with or without fever, in the week following the consumption of contaminated products. These symptoms can be followed (5 to 8% of cases) by severe kidney complications, mainly in children. People who have consumed the products mentioned above and who have this type of symptoms are invited to consult their doctor without delay and inform him of this consumption as well as the place and date of purchase. If there are no symptoms within 15 days of consuming the affected products, there is no need to worry and consult a doctor. In general, the health authorities remind that as a precaution for the most sensitive populations such as children, the elderly or immunocompromised, pregnant women, it is recommended to cook minced meat and minced meat products to the core (70°C). The consumption of raw milk and raw milk products should also be avoided. Cooked pressed cheeses (such as Emmental, Comté, etc.), processed spreadable cheeses and cheeses made from pasteurised milk should be preferred. You should also avoid the consumption of raw or undercooked flour-based products (cookie dough, pizza dough, etc.). Plants should be washed thoroughly or peeled or cooked before eating. Contact number0969366936Compensation arrangementsRepayment End date of the recall procedureSaturday, August 2, 2025Additional public informationAll the products concerned are no longer marketed. These have expired since 16/07/2025.
Product CategoryFeedingProduct subcategoryPrepared meals and snacksProduct Brand NameDaminianiModel names or part numbersSUNSHINE GOAT HONEYProduct identification
GTIN
Lot
Date
3760060588661
25188
Use-by date 10/08/2025
Storage temperatureProduct to be stored in the refrigeratorGeographical area of saleDepartments: VAUCLUSE (84)DistributorsIntermarché
Practical information about the recall
Reason for the recallPresence of Listeria monocytogenesRisks to the consumerListeria monocytogenes (agent responsible for listeriosis) Conduct to be followed by the consumerStop using Health recommendationsPeople who have consumed the “products” mentioned above and who have a fever, isolated or accompanied by headaches, and body aches, are invited to consult their doctor and report this consumption. Severe forms with neurological complications and maternal or fetal damage in pregnant women can also sometimes occur. Pregnant women as well as immunocompromised people and the elderly should be especially attentive to these symptoms. Listeriosis is a disease that can be serious and has an incubation period of up to eight weeks. Contact number0490885626Compensation arrangementsRepayment
Product CategoryFeedingProduct subcategoryMeatProduct Brand NameThe WorkshopsModel names or part numbersMINCED MEAT 5% 350GProduct identification
GTIN
Lot
Date
3700502701098
25189-0289 25188-0245
Use-by date between 15/07/2025 and 16/07/2025
Product ListListe_VH_5%_350g.pdf AttachmentPackaging350g trayStart/End of marketing dateOf the 07/07/2025 at 16/07/2025Storage temperatureProduct to be stored at room temperatureHealth markEN 13.097.003 CEGeographical area of saleFranceDistributorsCarnivor- NovoviandesList of points of saleliste_livraiosn_VH5%_350g.pdf
Practical information about the recall
Reason for the recallsuspected E. coli STECRisks to the consumerToxigenic Shiga Escherichia coli (STEC) Conduct to be followed by the consumerStop using No longer Use the product Return the product to the point of sale Health recommendationsToxigenic Escherichia coli shiga (STEC) can cause sometimes bloody diarrhoea, abdominal pain and vomiting, with or without fever, in the week following the consumption of contaminated products. These symptoms can be followed (5 to 8% of cases) by severe kidney complications, mainly in children. People who have consumed the products mentioned above and who have this type of symptoms are invited to consult their doctor without delay and inform him of this consumption as well as the place and date of purchase. If there are no symptoms within 15 days of consuming the affected products, there is no need to worry and consult a doctor. In general, the health authorities remind that as a precaution for the most sensitive populations such as children, the elderly or immunocompromised, pregnant women, it is recommended to cook minced meat and minced meat products to the core (70°C). The consumption of raw milk and raw milk products should also be avoided. Cooked pressed cheeses (such as Emmental, Comté, etc.), processed spreadable cheeses and cheeses made from pasteurised milk should be preferred. You should also avoid the consumption of raw or undercooked flour-based products (cookie dough, pizza dough, etc.). Plants should be washed thoroughly or peeled or cooked before eating. Compensation arrangementsRepayment End date of the recall procedureThursday, July 31, 2025
Product CategoryFeedingProduct subcategoryMeatProduct Brand NameThe WorkshopsModel names or part numbersBUTCHER’S MINCED STEAK 5%Product identification
GTIN
Lot
Date
3700502700527
25188-0235
Use-by date 15/07/2025
Product ListListe_livraison_fresh.pdf AttachmentPackagingTRAY 2X125GStart/End of marketing dateOf the 08/07/2025 at 15/07/2025Storage temperatureProduct to be stored in the refrigeratorHealth markEN 13.097.003 CEGeographical area of saleFranceDistributorsfresh-mon marchéList of points of saleListe_livraison_fresh.. PDF
Practical information about the recall
Reason for the recallsuspected E. coli STECRisks to the consumerToxigenic Shiga Escherichia coli (STEC) Conduct to be followed by the consumerStop using No longer Use the product Return the product to the point of sale Health recommendationsToxigenic Escherichia coli shiga (STEC) can cause sometimes bloody diarrhoea, abdominal pain and vomiting, with or without fever, in the week following the consumption of contaminated products. These symptoms can be followed (5 to 8% of cases) by severe kidney complications, mainly in children. People who have consumed the products mentioned above and who have this type of symptoms are invited to consult their doctor without delay and inform him of this consumption as well as the place and date of purchase. If there are no symptoms within 15 days of consuming the affected products, there is no need to worry and consult a doctor. In general, the health authorities remind that as a precaution for the most sensitive populations such as children, the elderly or immunocompromised, pregnant women, it is recommended to cook minced meat and minced meat products to the core (70°C). The consumption of raw milk and raw milk products should also be avoided. Cooked pressed cheeses (such as Emmental, Comté, etc.), processed spreadable cheeses and cheeses made from pasteurised milk should be preferred. You should also avoid the consumption of raw or undercooked flour-based products (cookie dough, pizza dough, etc.). Plants should be washed thoroughly or peeled or cooked before eating. Compensation arrangementsRepayment End date of the recall procedureThursday, July 31, 2025
Do not consume, use, sell, serve, or distribute recalled products
Distribution
Alberta
Ontario
Quebec
Affected products
Filter items
Showing 1 to 1 of 1 entriesShow 102550100 entries
Brand
Product
Size
UPC
Code
Rea
Soppressata Salami Sweet
Variable
8 41571 04220 0
5050 224
Issue
The affected product is being recalled from the marketplace due to possible Salmonella contamination.
What you should do
If you think you became sick from consuming a recalled product, contact your healthcare provider
Check to see if you have recalled products
Do not consume, serve, use, sell, or distribute recalled products
Recalled products should be thrown out or returned to the location where they were purchased
Food contaminated with Salmonella may not look or smell spoiled but can still make you sick. Young children, pregnant women, the elderly and people with weakened immune systems may contract serious and sometimes deadly infections. Healthy people may experience short-term symptoms such as fever, headache, vomiting, nausea, abdominal cramps and diarrhea. Long-term complications may include severe arthritis.
