FoodWorld

France, 13/06/2025

Key features of the recalled product

Fruits and vegetables

Friday, June 13, 2025

Lettuce

Brand: Carrefour le marché

• Ref. Sheet :2025-06-0077
• Version No.:1
• Origin of the file:CARREFOUR FRANCE CARREFOUR
• Legal nature of the recall:Voluntary (without prefectural order)

Information provided by the professional
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If this product is still on the shelves, make a report on 

Recalled Product Identification Information

• Product CategoryFeeding
• Product subcategoryFruits and vegetables
• Product Brand NameCarrefour the market
• Model names or part numbersCarrefour lettuce – 320g bag – EAN 3270190209355 Carrefour lettuce – 200g bag – EAN 3270190021865 Carrefour lettuce – 70g bag – EAN: 3245414068759
• Product identificationGTINLotDate32701902093559034470Use-by date: 04/06/202532701900218659034434Use-by date: 04/06/202532454140687599034431Use-by date: 04/06/2025
• Packaging70g / 200 g and 320 g sachet
• Start/End of marketing dateOf the 27/05/2025 at 04/06/2025
• Storage temperatureProduct to be stored in the refrigerator
• Additional informationEMB code: 50267
• Geographical area of saleFrance
• DistributorsCrossroads Match

Practical information about the recall

• Reason for the recallSuspected contamination: Listeria monocytegenes
• Risks to the consumerListeria monocytogenes (agent responsible for listeriosis)
• Additional description of the riskfever, headache, body aches. Severe forms with neurological complications and maternal or fetal damage in pregnant women can also sometimes occur.
• Conduct to be followed by the consumerStop using
  Contact customer service
  Destroy the product
• Health recommendationsPeople who have consumed the “products” mentioned above and who have a fever, isolated or accompanied by headaches, and body aches, are invited to consult their doctor and report this consumption. Severe forms with neurological complications and maternal or fetal damage in pregnant women can also sometimes occur. Pregnant women as well as immunocompromised people and the elderly should be especially attentive to these symptoms. Listeriosis is a disease that can be serious and has an incubation period of up to eight weeks.
• Contact number0805908070
• Compensation arrangementsOther (see additional information)
• End date of the recall procedureMonday, June 30, 2025
• Additional public informationMonday to Saturday from 9 a.m. to 7 p.m. (non-surcharged call)

France, 13/06/2025

Original link

Key features of the recalled product

Fruits and vegetables

Friday, June 13, 2025

LETTUCE HEART U 320G

Brand: U

• Ref. Sheet :2025-06-0078
• Version No.:1
• Origin of the file:COOPERATIVE U SIGN COOPERATIVE U
• Legal nature of the recall:Voluntary (without prefectural order)

Information provided by the professional
Generate a summary poster (in PDF format) 
If this product is still on the shelves, make a report on 

Recalled Product Identification Information

• Product CategoryFeeding
• Product subcategoryFruits and vegetables
• Product Brand NameU
• Model names or part numbersLETTUCE HEART U 320G
• Product identificationGTINLotDate325622380028705A1225Use-by date: 04/06/2025
• Packaging320G
• Start/End of marketing dateOf the 28/05/2025 at 04/06/2025
• Storage temperatureProduct to be stored in the refrigerator
• Geographical area of saleWEST and NORTHWEST zone
• DistributorsCOOPERATIVE U

Practical information about the recall

• Reason for the recallMICROBIOLOGICAL NON-COMPLIANCE
• Risks to the consumerListeria monocytogenes (agent responsible for listeriosis)
• Conduct to be followed by the consumerDo not consume
  again Destroy the product
• Health recommendationsPeople who have consumed the “products” mentioned above and who have a fever, isolated or accompanied by headaches, and body aches, are invited to consult their doctor and report this consumption. Severe forms with neurological complications and maternal or fetal damage in pregnant women can also sometimes occur. Pregnant women as well as immunocompromised people and the elderly should be especially attentive to these symptoms. Listeriosis is a disease that can be serious and has an incubation period of up to eight weeks.
• Contact number0969366936
• Compensation arrangementsRepayment
• End date of the recall procedureSaturday, July 5, 2025

Denmark, 06/06/2025

Original link

Nordisk Fiskekompagni A/S is recalling fish cakes as Listeria monocytogenes has been detected in the product.
If you have the product, you should discard it or return it to the store where it was purchased.

What food is being recalled

Sea ́s Dinner Fish Cakes
Net Content: 380 g
Use By: 3/7 2025 and 8/7 2025
Lot number: 1535
EAN: 5730444919600

Where is the product sold

The product is sold in Coop stores across the country.

Why is the product being recalled

The bacterium Listeria monocytogenes has been detected in the fish cakes. Infection with Listeria bacteria can cause flu-like symptoms, fever, headache and, in rare cases, gastrointestinal problems.

Read more about Listeria in food here

Canada, 10/06/2025

Original link

Summary

Product

Genoa Salami Sweet, Genoa Salami Hot, Mild Genova Salami

Issue

Food – Microbial contamination – Salmonella

What to do

Do not consume, use, sell, serve or distribute recalled products

Distribution

Alberta

Manitoba

Ontario

Affected products

These products may have been sold clerk-served from deli counters with or without a label or coding.Filter items

Showing 1 to 3 of 3 entriesShow 102550100 entries

Brand	Product	Size	UPC	Code
Bona	Mild Genova Salami	Variable	none	5035 226
Rea	Genoa Salami Sweet	Variable	8 41571 04226 2	5035 226; 5049 226
Rea	Genoa Salami Hot	Variable	8 41571 04228 6	5020 228; 5035 228

Issue

The affected products are being recalled from the marketplace due to possible Salmonella contamination.

USA, 03/06/2025

Original link

FSIS Announcement

WASHINGTON, June 3, 2025 – The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for ground beef products that may be contaminated with E. coli O157:H7. FSIS is issuing this public health alert to ensure that consumers are aware that these products should not be consumed. A recall was not requested because the products are no longer available for purchase.

The raw ground beef item was produced on May 22, 2025, and May 23, 2025. The following product is subject to the public health alert [view labels]:

• 1-lb. vacuum-packed packages of “ORGANIC RANCHER ORGANIC GROUND BEEF 85% LEAN 15% FAT” with “Use or Freeze By 06-19-25” and “Use or Freeze By 06-20-25” as represented on the packaging.

The product bears establishment number “EST. 4027” inside the USDA mark of inspection. This item was shipped to distributor locations in Connecticut, Georgia, Illinois and Maryland and was further distributed to Whole Foods Market retail locations nationwide.

The problem was discovered when the establishment notified FSIS that they shipped into commerce ground beef product that tested positive for E. coli O157:H7.

There have been no confirmed reports of illness due to consumption of these products. Anyone concerned about an illness should contact a healthcare provider.

E. coli O157:H7 is a potentially deadly bacterium that can cause dehydration, bloody diarrhea and abdominal cramps 2–8 days (3–4 days, on average) after exposure the organism. While most people recover within a week, some develop a type of kidney failure called hemolytic uremic syndrome (HUS). This condition can occur among persons of any age but is most common in children under 5-years old and older adults. It is marked by easy bruising, pallor, and decreased urine output. Persons who experience these symptoms should seek emergency medical care immediately.

FSIS is concerned that some product may be in consumers’ refrigerators or freezers. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.

FSIS advises all consumers to safely prepare their raw meat products, including fresh and frozen, and only consume ground beef that has been cooked to a temperature of 160 F. The only way to confirm that ground beef is cooked to a temperature high enough to kill harmful bacteria is to use a food thermometer that measures internal temperature, https://www.fsis.usda.gov/safetempchart.

Media and consumers with questions regarding the public health alert can contact Danny Desautels, NPC Processing, Inc., President, at 802-660-0496 (office), 802-310-7644 (cell) or ddesautels@npcprocessing.com.

Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 888-MPHotline (888-674-6854) or send a question via email to MPHotline@usda.gov. For consumers that need to report a problem with a meat, poultry, or egg product, the online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at https://foodcomplaint.fsis.usda.gov/eCCF/.

Netherlands, 30/05/2025

Original link

PLUS warns against PLUS Farmer’s Pride Steak tartares Blonde d’Aquitaine 2 pieces and 4 pieces. The bacterium Salmonella may be present in the product. Eating them can pose a health hazard, especially in pregnant women, young children, the elderly and people with weakened immune systems. Do not eat the tartares.

See the website of PLUS

Which products are involved?

• Product: PLUS Farmer’s Pride Steak tartares Blonde d’Aquitaine 2 pieces
• Barcode: 8710624851002
• Exp. dates: 02/06/2025 and 03/06/2025
   
• Product: PLUS Farmer’s Pride Steak tartares Blonde d’Aquitaine 4 pieces
• Barcode: 8710624850999
• Exp. dates: 02/06/2025 and 03/06/2025

Points of sale: PLUS and Coop supermarkets

Israel, 01/06/2025

Original link

Delicates Artisanal Ltd. wishes to inform its customers that in a test conducted as part of the company’s self-control system, Listeria monocytogenes was found in the company’s products. The following are the details of the products:

• Sliced pastrami 120g per unit
  Production dates 21-23.04.25 including
  expiration dates 21-23.06.25 including
  barcode 7290001019894
   
• Sliced American Corned Beef 120g Production
  Date 20/04/25 Expiration
  Date 20/06/25
  Barcode 7290001019832
   
• Sliced Roast Beef 150g Production
  Date 07/05/25 Expiration Date 07/07/25
  Barcode 7290001019061

Consumers who have the products are asked not to consume them.
In coordination with the Food Service at the Ministry of Health, Delicates Artizel Ltd. collects the products from the marketing channels.
Listeria monocytogenes is a bacterium that can cause disease in high-risk populations such as: those with weakened immune
systems, the elderly, and cause miscarriages in pregnant women.

Israel, 30/05/2025

In a test conducted as part of the importer’s self-control system, in which the bacterium Listeria monocytogenes was found in the product

• Product Name: Fish & Chips Fish with Crispy Potato Fries – Frozen
• Trade Name/ Brand:FAMILY FISH
• Capacity: 400 gr
• Importer Name: Allero International Trade Company Ltd.
• Developer Name: Nord Capital S.Z.O. Poland
• Dealer Name:Latefood Ltd. Expiration Date:Jan 31, 2026 Barcode: 5904717723427

Consumers who have the product are asked not to consume it.

Listeria monocytogenes is a bacterium that can cause disease in high-risk populations such as: those with weakened immune systems, the elderly, and cause miscarriages in pregnant women.
In coordination with the Ministry of Health’s food service, the importer Allero International Trade Company Ltd.
collects the product from the marketing channels.
Email: office@latfood.co.ilPhone: 08-8699599
 

Ireland, 02/06/2025

Original link

Alert Summary
Category 1:	For Action
Alert Notification:	2025.24
Product Identification:	The Happy Pear Lovely Basil Pesto; pack size 135g
Batch Code	5149; Use by date: 10/07/2025
Country Of Origin:	Ireland

Message:

The Happy Pear is recalling the above batch of The Happy Pear Lovely Basil Pesto due to the presence of Listeria monocytogenes. Recall notices will be displayed at point-of-sale.  

Nature Of Danger:

Symptoms of Listeria monocytogenes infection can include mild flu-like symptoms, or gastrointestinal symptoms such as nausea, vomiting and diarrhoea. In rare cases, the infection can be more severe, causing serious complications. Some people are more vulnerable to Listeria monocytogenes infections, including pregnant women, babies, and people with weakened immune systems, including the elderly. The incubation period (time between initial infection and first symptoms appearing) is on average 3 weeks but can range between 3 and 70 days.

Action Required:

Manufacturers, wholesalers, distributors, caterers & retailers:

Retailers are requested to remove the implicated batches from sale and display recall notices at point-of-sale.  

Consumers:

Consumers are advised not to eat the implicated batch.

Ireland, 04/06/2025

Original link

Alert Summary
Category 1:	For Action
Alert Notification:	2025.25
Product Identification:	Please see to table below.
Batch Code	Please see to table below.

Message:

Builín Blasta Teo is recalling the below batches of specific Builín Blasta dressings, due to the presence of lactic acid bacteria, which may cause spoilage.  Point-of-sale recall notices will be displayed in stores.

Product name	Pack size	Batch numbers	Use by dates
Builín Blasta Red Onion & Tomato Relish	220g	844, 942 and 1009	11/10/2025, 30/01/2026 and 09/04/2026
Builín Blasta Caesar Dressing	245g	831 and 973	02/07/2025 and 16/12/2025
Builín Blasta Smoked Onion Salsa	340g	963, 982, 986 and 1022	18/02/2026, 13/03/2026, 19/03/2026 and 24/04/2026

Action Required:

Manufacturers, wholesalers, distributors, caterers & retailers:

Retailers are requested to remove the implicated batches from sale and display recall notices at point-of-sale.  

Wholesalers/distributors are requested to contact their affected customers and recall the implicated batches and provide a point-of-sale recall notice to their retail customers.

Consumers:

Consumers are advised not to eat the implicated batches.