FoodWorld

France, 06/05/2025

Recalled Product Identification Information

• Product CategoryFeeding
• Product subcategoryMeat
• Product Brand NameU
• Model names or part numbersRoast Pork with Herbs Bleu Blanc Coeur U 4 Slices 160g
• Product identificationGTINLotDate3256227752780000011388121Best by date: 25/05/2025
• Packaging4 slices 160g
• Start/End of marketing dateOf the 30/04/2025 at 05/05/2025
• Storage temperatureProduct to be stored in the refrigerator
• Health markEN 35.196.001 EC
• Geographical area of saleWEST and NORTHWEST zone
• DistributorsCOOPERATIVE U

Practical information about the recall

• Reason for the recallMICROBIOLOGICAL NON-COMPLIANCE
• Risks to the consumerListeria monocytogenes (agent responsible for listeriosis)
• Conduct to be followed by the consumerDo not consume
  again Return the product to the point of sale
  Destroy the product
• Health recommendationsPeople who have consumed the “products” mentioned above and who have a fever, isolated or accompanied by headaches, and body aches, are invited to consult their doctor and report this consumption. Severe forms with neurological complications and maternal or fetal damage in pregnant women can also sometimes occur. Pregnant women as well as immunocompromised people and the elderly should be especially attentive to these symptoms. Listeriosis is a disease that can be serious and has an incubation period of up to eight weeks.
• Contact number0969366936
• Compensation arrangementsRepayment
• End date of the recall procedureMonday, June 9, 2025

France, 06/05/2025

Recalled Product Identification Information

• Product CategoryFeeding
• Product subcategoryMilk and dairy products
• Product Brand NameGAEC AT LA CRECIA
• Model names or part numbersFlavoured/plain/ashen/fresh dung blueberry hole Plain/ashy log Nature/Ash Pyramid brick Nature/Bear’s Garlic Dome heart Tomme Plain/Wild Garlic Camembris Plain/marinated feta faisselles Spreadable
• Product identificationLotAll Lots
• PackagingPiecemeal
• Start/End of marketing dateOf the 05/02/2025 at 28/04/2025
• Storage temperatureProduct to be stored in the refrigerator
• Geographical area of saleDepartments: DRÔME (26), ISÈRE (38)
• DistributorsThe Farm of Flavors My co-op Vercors Milk Fromagerie des 2 cloches Vercors Milk Vercors Creamery Flavours of the Highlands NGSE Fromagerie de Claix Vercors Blue Fromagerie de l’île verte The farmer Tastes of the land
• List of points of salerevendeurs.pdf

Practical information about the recall

• Reason for the recallListeria monocytogenes
• Risks to the consumerListeria monocytogenes (agent responsible for listeriosis)
• Conduct to be followed by the consumerDo not consume
  again Return the product to the point of sale
  Destroy the product
• Health recommendationsPeople who have consumed the “products” mentioned above and who have a fever, isolated or accompanied by headaches, and body aches, are invited to consult their doctor and report this consumption. Severe forms with neurological complications and maternal or fetal damage in pregnant women can also sometimes occur. Pregnant women as well as immunocompromised people and the elderly should be especially attentive to these symptoms. Listeriosis is a disease that can be serious and has an incubation period of up to eight weeks.
• Contact number0681900713
• Compensation arrangementsRefund
  Exchange
• End date of the recall procedureFriday, May 23, 2025

France, 07/05/2025

Original link

ecalled Product Identification Information

• Product CategoryFeeding
• Product subcategoryMeat
• Product Brand NameFirst Plateau
• Model names or part numbers5110009 – COOKED MONTBÉLIARD SAUSAGE IGP BBC 150G*2 LS
• Product identificationGTINLotDate37603804488052251040038Use-by date: 04/06/2025
• PackagingVacuum packed by 2
• Start/End of marketing dateOf the 17/04/2025 at 05/05/2025
• Storage temperatureProduct to be stored in the refrigerator
• Health markFR 39.210.002
• Geographical area of saleFrance
• DistributorsScalpAlsace

Practical information about the recall

• Reason for the recallListeria Presence
• Risks to the consumerListeria monocytogenes (agent responsible for listeriosis)
• Conduct to be followed by the consumerDestroy the product
• Health recommendationsPeople who have consumed the “products” mentioned above and who have a fever, isolated or accompanied by headaches, and body aches, are invited to consult their doctor and report this consumption. Severe forms with neurological complications and maternal or fetal damage in pregnant women can also sometimes occur. Pregnant women as well as immunocompromised people and the elderly should be especially attentive to these symptoms. Listeriosis is a disease that can be serious and has an incubation period of up to eight weeks.
• Contact number0615795697
• Compensation arrangementsRepayment
• End date of the recall procedureThursday, May 22, 2025

France, 07/05/2025

Recalled Product Identification Information

• Product CategoryFeeding
• Product subcategoryMeat
• Product Brand NameTEMPLE
• Model names or part numbersFLEISCHSCHNACKA 4 SLICES 280G
• Product identificationGTINLotDate330109103240425119Use-by date 28/05/2025
• Packagingmodified atmosphere, in trays
• Start/End of marketing dateOf the 02/05/2025 at 07/05/2025
• Storage temperatureProduct to be stored in the refrigerator
• Health markEN 68.166.001 CE
• Additional informationSelf-service sales
• Geographical area of saleFrance
• DistributorsLECLERC, CARREFOUR (+CORA), GRAND FRAIS, INTERMARCHÉ, COLRUYT

Practical information about the recall

• Reason for the recallPresence of Salmonella
• Risks to the consumerSalmonella spp (agent responsible for salmonellosis)
• Conduct to be followed by the consumerStop using
  No longer Use the product
  Return the product to the point of sale
  Contact the point of sale
  Destroy the product
• Health recommendationsFoodborne illnesses caused by salmonella result in sudden onset of gastrointestinal disorders (diarrhoea, vomiting) often accompanied by fever and headache that generally occur 6 to 72 hours after consumption of contaminated products. These symptoms may be more pronounced in young children, pregnant women, immunocompromised people and the elderly. People who have consumed these products and who have these symptoms are invited to consult their doctor and report this consumption. If there are no symptoms within 7 days of consuming the affected products, there is no need to worry and consult a doctor. If the product must be cooked before consumption: cooking the products (hard-boiled eggs, pastries, poultry meat, etc.) at +65°C destroys these bacteria and prevents the consequences of such contamination.
• Contact number0603810560
• Compensation arrangementsRepayment
• End date of the recall procedureSunday, June 22, 2025

France, 07/05/2025

Original link

*Editor’s note* Check out the description of a ‘Clandestine workshop’!! Buy your smoked fish from a reputable source and reduce your risk of botulism.

Recalled Product Identification Information

• Product CategoryFeeding
• Product subcategoryFishery and aquaculture products
• Product Brand NameAll brands
• Model names or part numbersAll batches and all DLC
• Product identificationLotAll Lots
• Start/End of marketing dateOf the 01/01/2024 at 28/05/2025
• Storage temperatureProduct to be stored in the freezer
• Geographical area of saleDepartments: PARIS (75), SEINE-ET-MARNE (77), SEINE-SAINT-DENIS (93)
• DistributorsDepartment 93=>FRESH IVORY MARKET and TMF IVORY SERVICE. Department 75 (Paris 18th) =>GOMON EXOTIQUE, AT THE GRAND MARCHÉ DE DABOU and MARCHÉ D’ADJAMÉ. Department 77=>AT TAREK.

Practical information about the recall

• Reason for the recallProduct manufactured in a clandestine workshop for the processing and smoking of meat and fishery products.
• Risks to the consumerOther chemical
  contaminants Clostridium botulinum (botulism causative)
  Other biological contaminants
• Conduct to be followed by the consumerStop using
  No longer Use the product
  Destroy the product
• Health recommendationsBotulism is a rare disease that most often results from the consumption of contaminated food containing botulinum toxin produced by Clostridium botulinum. This toxin develops in particular in canned goods or delicatessen products made by family or artisanal manufacturers for which the sterilization process has not been mastered. Symptoms usually appear 12 to 72 hours after ingesting contaminated food, but they can develop earlier or later (2 hours to 10 days). Botulinum poisoning is characterized by neurological signs: blurred vision, drooping eyelids, speech disorders, difficulty swallowing, dry mouth, muscle weakness. Digestive signs (constipation, vomiting, diarrhea) often accompany the neurological signs.
• Compensation arrangementsOther (see additional information)
• End date of the recall procedureSaturday, May 31, 2025

France, 07/05/2025

Original link

Recalled Product Identification Information

• Product CategoryFeeding
• Product subcategoryMeat
• Product Brand NameAll brands
• Model names or part numbersAll lots, all use-by dates.
• Product identificationLotAll Lots
• Start/End of marketing dateOf the 01/01/2024 at 28/04/2025
• Storage temperatureProduct to be stored in the freezer
• Additional informationAll lots, all use-by dates.
• Geographical area of saleDepartments: PARIS (75), SEINE-ET-MARNE (77), SEINE-SAINT-DENIS (93)
• DistributorsDepartment 93=>FRESH IVORY MARKET and TMF IVORY SERVICE. Department 75 (Paris 18th) =>GOMON EXOTIQUE, AT THE GRAND MARCHÉ DE DABOU and MARCHÉ D’ADJAMÉ. Department 77=>AT TAREK.

Practical information about the recall

• Reason for the recallProducts manufactured in a clandestine workshop for the processing and smoking of meat and fishery products.
• Risks to the consumerOther chemical
  contaminants Clostridium botulinum (botulism agent)
• Conduct to be followed by the consumerStop using
  No longer Use the product
  Destroy the product
• Health recommendationsBotulism is a rare disease that most often results from the consumption of contaminated food containing botulinum toxin produced by Clostridium botulinum. This toxin develops in particular in canned goods or delicatessen products made by family or artisanal manufacturers for which the sterilization process has not been mastered. Symptoms usually appear 12 to 72 hours after ingesting contaminated food, but they can develop earlier or later (2 hours to 10 days). Botulinum poisoning is characterized by neurological signs: blurred vision, drooping eyelids, speech disorders, difficulty swallowing, dry mouth, muscle weakness. Digestive signs (constipation, vomiting, diarrhea) often accompany the neurological signs.
• Compensation arrangementsOther (see additional information)
• End date of the recall procedureWednesday, May 28, 2025

France, 07/05/2025

Original link

Recalled Product Identification Information

• Product CategoryFeeding
• Product subcategoryPrepared meals and snacks
• Product Brand NameU BIO
• Model names or part numbersORGANIC TAHINI U SESAME PUREE – 200G
• Product identificationGTINLotDate32562281256445065HMinimum durability date 01/03/2027
• Packaging200 g
• Start/End of marketing dateOf the 12/03/2025 at 06/05/2025
• Storage temperatureProduct to be stored at room temperature
• Geographical area of saleFrance
• DistributorsCOOPERATIVE U

Practical information about the recall

• Reason for the recallMICROBIOLOGICAL NON-COMPLIANCE
• Risks to the consumerSalmonella spp (agent responsible for salmonellosis)
• Conduct to be followed by the consumerDo not consume
  again Return the product to the point of sale
  Destroy the product
• Health recommendationsFoodborne illnesses caused by salmonella result in sudden onset of gastrointestinal disorders (diarrhoea, vomiting) often accompanied by fever and headache that generally occur 6 to 72 hours after consumption of contaminated products. These symptoms may be more pronounced in young children, pregnant women, immunocompromised people and the elderly. People who have consumed these products and who have these symptoms are invited to consult their doctor and report this consumption. If there are no symptoms within 7 days of consuming the affected products, there is no need to worry and consult a doctor. If the product must be cooked before consumption: cooking the products (hard-boiled eggs, pastries, poultry meat, etc.) at +65°C destroys these bacteria and prevents the consequences of such contamination.
• Contact number0969366936
• Compensation arrangementsRepayment
• End date of the recall procedureFriday, June 6, 2025

France, 07/05/2025

Original link

Recalled Product Identification Information

• Product CategoryFeeding
• Product subcategoryCereals and bakery products
• Product Brand NameMETRO CHEF
• Model names or part numbersBUCKWHEAT FLOUR (BUCKWHEAT) 1KG METRO CHEF
• Product identificationGTINLotDate3439495101751113CS10Minimum durability date 24/10/2025
• Packaging1KG PAPER BAG
• Start/End of marketing dateOf the 29/04/2025 at 06/05/2025
• Storage temperatureProduct to be stored at room temperature
• Geographical area of saleFrance
• DistributorsMETRO FRANCE

Practical information about the recall

• Reason for the recallPresence of Escherichia coli STEC O103
• Risks to the consumerToxigenic Shiga Escherichia coli (STEC)
• Conduct to be followed by the consumerStop using
  No longer Use the product
  Return the product to the point of sale
• Health recommendationsToxigenic Escherichia coli shiga (STEC) can cause sometimes bloody diarrhoea, abdominal pain and vomiting, with or without fever, in the week following the consumption of contaminated products. These symptoms can be followed (5 to 8% of cases) by severe kidney complications, mainly in children. People who have consumed the products mentioned above and who have this type of symptoms are invited to consult their doctor without delay and inform him of this consumption as well as the place and date of purchase. If there are no symptoms within 15 days of consuming the affected products, there is no need to worry and consult a doctor. In general, the health authorities remind that as a precaution for the most sensitive populations such as children, the elderly or immunocompromised, pregnant women, it is recommended to cook minced meat and minced meat products to the core (70°C). The consumption of raw milk and raw milk products should also be avoided. Cooked pressed cheeses (such as Emmental, Comté, etc.), processed spreadable cheeses and cheeses made from pasteurised milk should be preferred. You should also avoid the consumption of raw or undercooked flour-based products (cookie dough, pizza dough, etc.). Plants should be washed thoroughly or peeled or cooked before eating.
• Compensation arrangementsRepayment

France, 09/05/2025

Original link

Recalled Product Identification Information

• Product CategoryFeeding
• Product subcategoryPrepared meals and snacks
• Product Brand NameDaminiani
• Model names or part numbersFresh tagliatelle with organic eggs
• Product identificationGTINLotDate376006059002225115Use-by date 29/05/2025
• PackagingPlastic tray with film 300 g
• Start/End of marketing dateOf the 25/04/2025 at 07/05/2025
• Storage temperatureProduct to be stored in the refrigerator
• Geographical area of saleFrance
• DistributorsLeclerc Intermarché U-System Crossroads

Practical information about the recall

• Reason for the recallSuspected presence of Listeria monocytogenes
• Risks to the consumerListeria monocytogenes (agent responsible for listeriosis)
• Conduct to be followed by the consumerStop using
  No longer Use the product
  Destroy the product
• Health recommendationsPeople who have consumed the “products” mentioned above and who have a fever, isolated or accompanied by headaches, and body aches, are invited to consult their doctor and report this consumption. Severe forms with neurological complications and maternal or fetal damage in pregnant women can also sometimes occur. Pregnant women as well as immunocompromised people and the elderly should be especially attentive to these symptoms. Listeriosis is a disease that can be serious and has an incubation period of up to eight weeks.
• Contact number0490885626
• Compensation arrangementsRepayment
• End date of the recall procedureSunday, June 15, 2025

France, 09/05/2025

Original link

Recalled Product Identification Information

• Product CategoryFeeding
• Product subcategoryPrepared meals and snacks
• Product Brand NameDaminiani
• Model names or part numbersSun Ricotta Spinach
• Product identificationGTINLotDate376006058861625118Use-by date 01/06/2025
• PackagingPlastic tray with film 300 g
• Start/End of marketing dateOf the 29/04/2025 at 07/05/2025
• Storage temperatureProduct to be stored in the refrigerator
• Geographical area of saleFrance
• DistributorsLeclerc Intermarché Crossroads U-System

Practical information about the recall

• Reason for the recallSuspected presence of Listeria monocytogenes
• Risks to the consumerListeria monocytogenes (agent responsible for listeriosis)
• Conduct to be followed by the consumerStop using
  No longer Use the product
  Destroy the product
• Health recommendationsPeople who have consumed the “products” mentioned above and who have a fever, isolated or accompanied by headaches, and body aches, are invited to consult their doctor and report this consumption. Severe forms with neurological complications and maternal or fetal damage in pregnant women can also sometimes occur. Pregnant women as well as immunocompromised people and the elderly should be especially attentive to these symptoms. Listeriosis is a disease that can be serious and has an incubation period of up to eight weeks.
• Contact number0490885626
• Compensation arrangementsRepayment
• End date of the recall procedureSunday, June 15, 2025