FoodWorld

Ireland, 28/05/2025

Original link

Message:

The above batch of Super Fruta Enoki Mushrooms is being recalled due to detection of Listeria monocytogenes. Recall notices will be displayed at point-of-sale.  

Nature Of Danger:

Symptoms of Listeria monocytogenes infection can include mild flu-like symptoms, or gastrointestinal symptoms such as nausea, vomiting and diarrhoea.  In rare cases, the infection can be more severe, causing serious complications. Some people are more vulnerable to Listeria monocytogenes infections, including pregnant women, babies, and people with weakened immune systems, including the elderly.  The incubation period (time between initial infection and first symptoms appearing) is on average 3 weeks but can range between 3 and 70 days.

Action Required:

Manufacturers, wholesalers, distributors, caterers & retailers:

Retailers are requested to remove the implicated batch from sale and display recall notices at point-of-sale.  

Wholesalers/distributors are requested to contact their affected customers and recall the implicated batch and provide a point-of-sale recall notice to their retailer customers.  

Caterers should not use the implicated batch. 
 

Consumers:

Consumers are advised not to eat the implicated batch. 

Ireland, 23/05/2025

Original link

Message:

The above batch of Loughpark Farm Raw Milk is being recalled due to the possible presence of Shiga toxin-producing E. coli (STEC). Recall notices will be displayed at point-of-sale. 

Nature Of Danger:

Shiga toxin-producing Escherichia coli (STEC), also known as verocytotoxigenic E. coli (VTEC), are a specific group of E. coli.  While most E. coli are harmless and live in the intestines of healthy humans, STEC produce a powerful toxin which can cause severe illness. Symptoms include abdominal cramps and diarrhoea which is sometimes bloody. Usually there is little or no fever, and patients recover within 5 to 10 days.  In some people however, particularly children under 5 years of age and the elderly, the infection can cause a complication called haemolytic uraemic syndrome (HUS), in which the red blood cells are destroyed and the kidneys can stop working properly.  The time between the initial infection and the first symptoms appearing is typically between 3 and 4 days but can range between 1 and 8 days.

Action Required:

Manufacturers, wholesalers, distributors, caterers & retailers:

Retailers are requested to remove the implicated batch from sale and display recall notices at point-of-sale. 

Consumers:

Consumers are advised not to drink the implicated batch. 

Iceland, 26/05/2025

Original link

The Icelandic Food and Veterinary Authority warns against the consumption of one batch of raw marinated chicken thighs from Stjernegrís hf. The company has stopped sales and recalled the product from the market.

Only the following batch is being recalled:

• Product Name: Chicken Thigh Saffron
• Brand Name: Nettó
• Product description: Raw chicken in saffron marinade.
• Storage conditions: refrigerated product
• Batch number: 8018-25139
• Barcode: 2328802
• Manufacturer: Stjernegrís hf.
• Distribution: Supermarket, Krambúð, Nettó.

• Product Name: Buffalo Chicken Thighs
• Brand Name: Starbird
• Product description: Raw chicken in buffalo marinade.
• Storage conditions: refrigerated product
• Batch number: 8019-25139
• Barcode: 2328812
• Manufacturer: Stjernegrís hf.
• Distribution: Krónan, Bonus, Skagfirðingabúð, Kaupfélag Vestur-Hon

Consumers who have purchased chicken with these traceability numbers are asked to return
it to the store in question.

Advisory material

Germany, 27/05/2025

Original link

Product name/description:

dmOrganic Cashew Butter RaspberryDurability:

Goods with a best-before date up to and including 28.04.2026 are affected.Packing unit:

250 gramsFurther marking:

GTIN 4067796070040Manufacturer / distributor:

dm-drogerie markt GmbH + Co. KG

What is the reason for the report?

Reason for the report:PathogenFurther information:

It cannot be ruled out that salmonella may occur in the above-mentioned article.Possible consequences:

The consumption of foods contaminated with salmonella can lead to diarrhoea, headaches and abdominal pain as well as malaise and vomiting as well as a slight fever.
Infants, toddlers and older or immunocompromised people are particularly at risk.

Where was the product on the market?

Affected federal states according to the current status:

• Baden-Württemberg
• Bavaria
• Berlin
• Brandenburg
• Bremen
• Hamburg
• Hesse
• Mecklenburg-Western Pomerania
• Lower Saxony
• North Rhine-Westphalia
• Rhineland-Palatinate
• Saarland
• Saxony
• Saxony-Anhalt
• Schleswig-Holstein
• Thuringia

Distribution via:

in dm stores throughout Germany

What can I do if I have the product at home?

Recommendation:

It is pointed out not to consume the product with the above-mentioned best-before dates and to return it to dm stores unopened or already opened. The purchase price will of course be refunded to you.
If the above product has already been consumed and symptoms occur, you should consult a doctor.

Germany, 26/05/2025

Original link

Food

Product name/description:

Super Fruta brand enoki mushroomsBatch number / lot marking:

all batchesManufacturer / distributor:

Mitrofresh B.V.

What is the reason for the report?

Reason for the report:PathogenFurther information:

Detection of Listeria monocytogenesPossible consequences:

Information from Mitrofresh B.V.: Listeria monocytogenes can cause a serious foodborne infection, especially in risk groups such as pregnant women, the elderly, young children and people with weakened immune systems. Symptoms may include fever, muscle aches, nausea, or diarrhea. In severe cases, it can lead to blood poisoning or meningitis.

Where was the product on the market?

Affected federal states according to the current status:

• Baden-Württemberg
• Bavaria
• Berlin
• Hamburg
• Hesse
• Lower Saxony
• North Rhine-Westphalia
• Saxony
• Saxony-Anhalt
• Schleswig-Holstein

What can I do if I have the product at home?

Recommendation:

Recommendation of Mitrofresh B.V.:

If you have purchased Enoki mushrooms from the Super Fruta brand, we ask you:

• Do not consume the product raw.
• If possible, not to use the product again and to return it to the point of sale – even without a receipt.

Important: If the product is completely heated to at least 70°C, for example by boiling or frying, the bacterium is killed and the risk of infection is negligible. Nevertheless, we advise against its use out of caution.

If you have any health problems or are unsure, please contact your family doctor.

France, 28/05/2025

Original link

• 
  Feeding
•  Meat 

1Recalled product visuals

Key features of the recalled product

Meat

Wednesday, May 28, 2025

Potjevleesch ± 3 kg

Brand: Distributed by JECA

• Ref. Sheet :2025-05-0245
• Version No.:2
• Origin of the file:JECA JECA SAS
• Legal nature of the recall:Voluntary (without prefectural order)

Information provided by the professional
Generate a summary poster (in PDF format) 
If this product is still on the shelves, make a report on 

Recalled Product Identification Information

• Product CategoryFeeding
• Product subcategoryMeat
• Product Brand NameDistributed by JECA
• Model names or part numbersPotjevleesch ± 3 kg sold in the traditional department.
• Product identificationGTINLotDate327162002880511525Use-by date 09/06/2025327162002880511525Use-by date 18/06/2025
• PackagingJECA terrine +/- 3 kg sold in the cutting department.
• Start/End of marketing dateOf the 20/05/2025 at 27/05/2025
• Storage temperatureProduct to be stored in the refrigerator
• Health markFR 62 727 002 CE
• Geographical area of saleFrance
• DistributorsU (Fessenheim), Leclerc (Domerat, Moisselles, Macon, Paray Le Monial), Socamaine, Socara, Carrefour (Charnay, Mulhouse, Amiens)

Practical information about the recall

• Reason for the recallListeria Detection
• Risks to the consumerListeria monocytogenes (agent responsible for listeriosis)
• Conduct to be followed by the consumerDo not consume
  again Destroy the product
• Health recommendationsPeople who have consumed the “products” mentioned above and who have a fever, isolated or accompanied by headaches, and body aches, are invited to consult their doctor and report this consumption. Severe forms with neurological complications and maternal or fetal damage in pregnant women can also sometimes occur. Pregnant women as well as immunocompromised people and the elderly should be especially attentive to these symptoms. Listeriosis is a disease that can be serious and has an incubation period of up to eight weeks.
• Contact number0387876510
• Compensation arrangementsRepayment
• End date of the recall procedureTuesday, June 10, 2025

France, 28/05/2025

Original link

• 
  Feeding
•  Meat 

1Recalled product visuals

Key features of the recalled product

Meat

Wednesday, May 28, 2025

Marinated chicken cutlet with bali flavour

Brand: Traditional shelf sales

• Ref. Sheet :2025-05-0236
• Version No.:1
• Origin of the file:GEDIS GEDIS
• Legal nature of the recall:Voluntary (without prefectural order)

Information provided by the professional
Generate a summary poster (in PDF format) 
If this product is still on the shelves, make a report on 

Recalled Product Identification Information

• Product CategoryFeeding
• Product subcategoryMeat
• Product Brand NameTraditional shelf sales
• Model names or part numbersMarinated chicken cutlet with bali flavour
• Product identificationLotMarinated chicken cutlet with bali flavour – Sale in the traditional section
• PackagingThe product is sold in bulk in the traditional department
• Start/End of marketing dateOf the 19/05/2025 at 23/05/2025
• Storage temperatureProduct to be stored in the refrigerator
• Geographical area of saleGeispolsheim
• DistributorsLeclerc Geispolsheim

Practical information about the recall

• Reason for the recallPresence of Salmonella
• Risks to the consumerSalmonella spp (agent responsible for salmonellosis)
• Conduct to be followed by the consumerDo not consume
  again Return the product to the point of sale
  Contact the point of sale
  Destroy the product
• Health recommendationsFoodborne illnesses caused by salmonella result in sudden onset of gastrointestinal disorders (diarrhoea, vomiting) often accompanied by fever and headache that generally occur 6 to 72 hours after consumption of contaminated products. These symptoms may be more pronounced in young children, pregnant women, immunocompromised individuals and the elderly. People who have consumed these products and who have these symptoms are invited to consult their doctor and report this consumption. If there are no symptoms within 7 days of consuming the affected products, there is no need to worry and consult a doctor. If the product must be cooked before consumption: cooking the products (hard-boiled eggs, pastries, poultry meat, etc.) at +65°C destroys these bacteria and prevents the consequences of such contamination.
• Contact number0388553915
• Compensation arrangementsRepayment
• End date of the recall procedureFriday, June 27, 2025

France, 28/05/2025

Original link

• 
  Feeding
•  Meat 

1Recalled product visuals

Key features of the recalled product

Meat

Wednesday, May 28, 2025

Parsley ham

Brand: Charcuterie Bobosse

• Ref. Sheet :2025-05-0247
• Version No.:1
• Origin of the file:CHARCUTERIE BOBOSSE CHARCUTERIE BOBOSSE
• Legal nature of the recall:Voluntary (without prefectural order)

Information provided by the professional
Generate a summary poster (in PDF format) 
If this product is still on the shelves, make a report on 

Recalled Product Identification Information

• Product CategoryFeeding
• Product subcategoryMeat
• Product Brand NameCharcuterie Bobosse
• Model names or part numbersslice of about 300g sous vide
• Product identificationLotDate151330101Use-by date: 07/06/2025
• PackagingVacuum sliced
• Start/End of marketing dateOf the 14/05/2025 at 27/05/2025
• Storage temperatureProduct to be stored in the refrigerator
• Health markHealth approval
• Geographical area of saleFrance
• DistributorsGeorges Blanc shop – 01540; Epicure Grocery Store – 10000; Charly Primeurs – 38170; Rose and Léon- 45000; les Rendez-vous de Bobosse – 69220; Les Halles de Lyon – 69003; The coopers’ cellar – 71100; Super U prized – 71960; Lou gourmandise – 83570

Practical information about the recall

• Reason for the recallPresence of listeria
• Risks to the consumerListeria monocytogenes (agent responsible for listeriosis)
• Conduct to be followed by the consumerStop using
  No longer Use the product
  Destroy the product
• Health recommendationsPeople who have consumed the “products” mentioned above and who have a fever, isolated or accompanied by headaches, and body aches, are invited to consult their doctor and report this consumption. Severe forms with neurological complications and maternal or fetal damage in pregnant women can also sometimes occur. Pregnant women as well as immunocompromised people and the elderly should be especially attentive to these symptoms. Listeriosis is a disease that can be serious and has an incubation period of up to eight weeks.
• Contact number0474660405
• Compensation arrangementsRepayment
• End date of the recall procedureSaturday, June 7, 2025

France, 27/05/2025

Original link

Key features of the recalled product

Meat

Tuesday, May 27, 2025

Figatellu smoked over a wood fire

Brand: Unbranded

• Ref. Sheet :2025-05-0242
• Version No.:1
• Origin of the file:CURED MEATS TOGETHER SALTED
• Legal nature of the recall:Voluntary (without prefectural order)

Information provided by the professional
Generate a summary poster (in PDF format) 
If this product is still on the shelves, make a report on 

Recalled Product Identification Information

• Product CategoryFeeding
• Product subcategoryMeat
• Product Brand NameUnbranded
• Model names or part numbersFigatellu smoked over a wood fire in TRAD.
• Product identificationGTINLotDate376005008040319225Best before date 21/07/2025
• PackagingIn a loose box.
• Start/End of marketing dateOf the 09/05/2025 at 26/05/2025
• Storage temperatureProduct to be stored in the refrigerator
• Geographical area of saleFrance
• DistributorsSPAR, restaurants, WHOLESALERS.

Practical information about the recall

• Reason for the recallBacteriological problem
• Risks to the consumerSalmonella spp (agent responsible for salmonellosis)
• Conduct to be followed by the consumerDestroy the product
• Health recommendationsFoodborne illnesses caused by salmonella result in sudden onset of gastrointestinal disorders (diarrhoea, vomiting) often accompanied by fever and headache that generally occur 6 to 72 hours after consumption of contaminated products. These symptoms may be more pronounced in young children, pregnant women, immunocompromised individuals and the elderly. People who have consumed these products and who have these symptoms are invited to consult their doctor and report this consumption. If there are no symptoms within 7 days of consuming the affected products, there is no need to worry and consult a doctor. If the product must be cooked before consumption: cooking the products (hard-boiled eggs, pastries, poultry meat, etc.) at +65°C destroys these bacteria and prevents the consequences of such contamination.
• Compensation arrangementsRepayment
• End date of the recall procedureTuesday, August 5, 2025

France, 27/05/2025

Original link

Key features of the recalled product

Meat

Tuesday, May 27, 2025

Figatellu fine smoked over a wood fire

Brand: A GRATE

• Ref. Sheet :2025-05-0243
• Version No.:1
• Origin of the file:CURED MEATS TOGETHER SALTED
• Legal nature of the recall:Voluntary (without prefectural order)

Information provided by the professional
Generate a summary poster (in PDF format) 
If this product is still on the shelves, make a report on 

Recalled Product Identification Information

• Product CategoryFeeding
• Product subcategoryMeat
• Product Brand NameTO GRATE
• Model names or part numbersFittone LS – A GRATE
• Product identificationLotDate19225Best before date 21/07/2025
• PackagingIn BULK boxes.
• Start/End of marketing dateOf the 09/05/2025 at 26/05/2025
• Storage temperatureProduct to be stored in the refrigerator
• Geographical area of saleFrance
• DistributorsSPAR, USEFUL, Restaurants, Grocery.

Practical information about the recall

• Reason for the recallBacteriological problem
• Risks to the consumerSalmonella spp (agent responsible for salmonellosis)
• Conduct to be followed by the consumerDestroy the product
• Health recommendationsFoodborne illnesses caused by salmonella result in sudden onset of gastrointestinal disorders (diarrhoea, vomiting) often accompanied by fever and headache that generally occur 6 to 72 hours after consumption of contaminated products. These symptoms may be more pronounced in young children, pregnant women, immunocompromised individuals and the elderly. People who have consumed these products and who have these symptoms are invited to consult their doctor and report this consumption. If there are no symptoms within 7 days of consuming the affected products, there is no need to worry and consult a doctor. If the product must be cooked before consumption: cooking the products (hard-boiled eggs, pastries, poultry meat, etc.) at +65°C destroys these bacteria and prevents the consequences of such contamination.
• Compensation arrangementsRepayment
• End date of the recall procedureTuesday, August 5, 2025