VERITABLE GRENIER BOULE MÉDOCAIN SV

France, 08/07/2025

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VERITABLE GRENIER BOULE MÉDOCAIN SV

MAISON DU GRENIER

File ref. 2025-07-0055 • Version 1

Origin of the file:MAISON SAVI MAISON SA VI
 

Legal nature of the recall:Voluntary (without prefectural order)

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Other

Tuesday, July 8, 2025

Recalled Product Identification Information

Product CategoryFeedingProduct subcategoryOtherProduct Brand NameMAISON DU GRENIERModel names or part numbersVERITABLE GRENIER BOULE MÉDOCAIN SVProduct identification

GTINLotDate
3760001960051250178Use-by date 16/07/2025

PackagingVACUUMStart/End of marketing dateOf the 27/06/2025 at 03/07/2025Storage temperatureProduct to be stored in the refrigeratorHealth markFR.33.125.001.CEGeographical area of saleFranceDistributorsINTERMARCHÉ PAUILLAC SAS SODIL E.LECLERC LESPARRE CARREFOUR MARKET PAUILLAC JOSDIS SHOPI VENDAYS

Practical information about the recall

Reason for the recallDetection of Listeria monocytogenesRisks to the consumerListeria monocytogenes (agent responsible for listeriosis)
Additional description of the risklisteriosisConduct to be followed by the consumerStop using
Health recommendationsPeople who have consumed the “products” mentioned above and who have a fever, isolated or accompanied by headaches, and body aches, are invited to consult their doctor and report this consumption. Severe forms with neurological complications and maternal or fetal damage in pregnant women can also sometimes occur. Pregnant women as well as immunocompromised people and the elderly should be especially attentive to these symptoms. Listeriosis is a disease that can be serious and has an incubation period of up to eight weeks.
Contact number0556598154Compensation arrangementsOther (see additional information)
End date of the recall procedureWednesday, July 30, 2025

Organic farmhouse reblochon PDO

France, 08/07/2025

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Organic farmhouse reblochon PDO

Farto

File ref. 2025-07-0062 • Version 2

Origin of the file:AGRICULTURAL COOPERATIVE SOCIETY OF REBLOCHON PRODUCERS OF THE THONES VALLEY Cooperative of Reblochon Producers of the Thônes Valley
 

Legal nature of the recall:Voluntary (without prefectural order)

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Milk and dairy products

Tuesday, July 8, 2025

Recalled Product Identification Information

Product CategoryFeedingProduct subcategoryMilk and dairy productsProduct Brand NameFartoModel names or part numbersReblochon de Savoie farmhouse PDO from organic farming 450gProduct identification

LotDate
013225146Best before date: 18/07/2025
013225146Minimum durability date 08/08/2025

PackagingPackaged Whole CheeseStart/End of marketing dateOf the 04/06/2025 at 07/07/2025Storage temperatureProduct to be stored in the refrigeratorHealth markFR 74.280.050 CEGeographical area of saleDepartments: HAUTE-SAVOIE (74)DistributorsThe Cheese House in Bonneville

Practical information about the recall

Reason for the recallPresence of Salmonella sppRisks to the consumerSalmonella spp (agent responsible for salmonellosis)
Conduct to be followed by the consumerDo not consume
again Return the product to the point of sale
Destroy the product
Health recommendationsFoodborne illnesses caused by salmonella result in sudden onset of gastrointestinal disorders (diarrhoea, vomiting) often accompanied by fever and headache that generally occur 6 to 72 hours after consumption of contaminated products. These symptoms may be more pronounced in young children, pregnant women, immunocompromised individuals and the elderly. People who have consumed these products and who have these symptoms are invited to consult their doctor and report this consumption. If there are no symptoms within 7 days of consuming the affected products, there is no need to worry and consult a doctor. If the product must be cooked before consumption: cooking the products (hard-boiled eggs, pastries, poultry meat, etc.) at +65°C destroys these bacteria and prevents the consequences of such contamination.
Contact number0450020560Compensation arrangementsRefund
Exchange
End date of the recall procedureSaturday, July 26, 2025

Farmhouse Reblochon PDO

France, 08/07/2025

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Farmhouse Reblochon PDO

Unbranded

File ref. 2025-07-0063 • Version 1

Origin of the file:AGRICULTURAL COOPERATIVE SOCIETY OF REBLOCHON PRODUCERS OF THE THONES VALLEY Cooperative of Reblochon Producers of the Thônes Valley
 

Legal nature of the recall:Voluntary (without prefectural order)

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Milk and dairy products

Tuesday, July 8, 2025

Recalled Product Identification Information

Product CategoryFeedingProduct subcategoryMilk and dairy productsProduct Brand NameUnbrandedModel names or part numbersReblochon de Savoie fermier AOP 450gProduct identification

LotDate
013225146Best before date 22/07/2025
013225146Best before date 01/07/2025

PackagingPackaged Whole CheeseStart/End of marketing dateOf the 10/06/2025 at 07/07/2025Storage temperatureProduct to be stored in the refrigeratorHealth markFR 74.280.050 CEGeographical area of saleCo-op Direct Sales StoreDistributorsDirect sales shop of the Thones cooperative

Practical information about the recall

Reason for the recallPresence of Salmonella sppRisks to the consumerSalmonella spp (agent responsible for salmonellosis)
Conduct to be followed by the consumerDo not consume
again Return the product to the point of sale
Destroy the product
Health recommendationsFoodborne illnesses caused by salmonella result in sudden onset of gastrointestinal disorders (diarrhoea, vomiting) often accompanied by fever and headache that generally occur 6 to 72 hours after consumption of contaminated products. These symptoms may be more pronounced in young children, pregnant women, immunocompromised individuals and the elderly. People who have consumed these products and who have these symptoms are invited to consult their doctor and report this consumption. If there are no symptoms within 7 days of consuming the affected products, there is no need to worry and consult a doctor. If the product must be cooked before consumption: cooking the products (hard-boiled eggs, pastries, poultry meat, etc.) at +65°C destroys these bacteria and prevents the consequences of such contamination.
Contact number0450020560Compensation arrangementsRefund
Exchange
End date of the recall procedureSaturday, July 26, 2025

minced Mexican-style marinated pork

France, 08/07/2025

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minced Mexican-style marinated pork

prepared by the store

File ref. 2025-07-0061 • Version 1

Origin of the file:CORA CARREFOUR TOUL only
 

Legal nature of the recall:Voluntary (without prefectural order)

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Meat

Tuesday, July 8, 2025

Recalled Product Identification Information

Product CategoryFeedingProduct subcategoryMeatProduct Brand Nameprepared by the storeModel names or part numbersminced marinated porkProduct identification

GTINLotDate
2054434000000Packaged on 25/06/2025Use-by date 29/06/2025

Packagingfilm trayStart/End of marketing dateOf the 25/06/2025 at 29/06/2025Storage temperatureProduct to be stored in the refrigeratorHealth markNoAdditional informationproduct sold in a filmed tray in the Boucherie Libre Service departmentGeographical area of salecrossroads (ex cora) ToulDistributorsTOUL (54) crossroads only

Practical information about the recall

Reason for the recallpresence of salmonellaRisks to the consumerSalmonella spp (agent responsible for salmonellosis)
Conduct to be followed by the consumerDo not consume
again Return the product to the point of sale
Destroy the product
Health recommendationsFoodborne illnesses caused by salmonella result in sudden onset of gastrointestinal disorders (diarrhoea, vomiting) often accompanied by fever and headache that generally occur 6 to 72 hours after consumption of contaminated products. These symptoms may be more pronounced in young children, pregnant women, immunocompromised individuals and the elderly. People who have consumed these products and who have these symptoms are invited to consult their doctor and report this consumption. If there are no symptoms within 7 days of consuming the affected products, there is no need to worry and consult a doctor. If the product must be cooked before consumption: cooking the products (hard-boiled eggs, pastries, poultry meat, etc.) at +65°C destroys these bacteria and prevents the consequences of such contamination.
Contact number0969397000Compensation arrangementsRepayment
End date of the recall procedureTuesday, June 24, 2025

Natural Paver 6TR 100g

France, 09/07/2025

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Natural Paver 6TR 100g

PRODUCERS AND TRADERS

File ref. 2025-07-0070 • Version 1

Origin of the file:SALTING OF THE LIGNON Salting of the Lignon
 

Legal nature of the recall:Voluntary (without prefectural order)

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Meat

Wednesday, July 9, 2025

Recalled Product Identification Information

Product CategoryFeedingProduct subcategoryMeatProduct Brand NamePRODUCERS AND TRADERSModel names or part numbersNatural paver 6TR PRODUCERS AND TRADERS 100gProduct identification

GTINLotDate
325039233417825182027Use-by date 14/09/2025
325039344446325171025Use-by date: 03/09/2025

PackagingTray – 100gStart/End of marketing dateOf the 01/07/2025 at 07/07/2025Storage temperatureProduct to be stored in the refrigeratorHealth markEN 43.2011.009Geographical area of saleFranceDistributorsITM

Practical information about the recall

Reason for the recallPresence of salmonellaRisks to the consumerSalmonella spp (agent responsible for salmonellosis)
Conduct to be followed by the consumerStop using
No longer Use the product
Return the product to the point of sale
Health recommendationsFoodborne illnesses caused by salmonella result in sudden onset of gastrointestinal disorders (diarrhoea, vomiting) often accompanied by fever and headache that generally occur 6 to 72 hours after consumption of contaminated products. These symptoms may be more pronounced in young children, pregnant women, immunocompromised individuals and the elderly. People who have consumed these products and who have these symptoms are invited to consult their doctor and report this consumption. If there are no symptoms within 7 days of consuming the affected products, there is no need to worry and consult a doctor. If the product must be cooked before consumption: cooking the products (hard-boiled eggs, pastries, poultry meat, etc.) at +65°C destroys these bacteria and prevents the consequences of such contamination.
Compensation arrangementsRepayment
End date of the recall procedureSunday, September 14, 2025

Chiffonade de Pavé Plain 85g

France, 09/07/2025

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Chiffonade de Pavé Plain 85g

TERROIRS

File ref. 2025-07-0072 • Version 1

Origin of the file:SALTING OF THE LIGNON Salting of the Lignon
 

Legal nature of the recall:Voluntary (without prefectural order)

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Meat

Wednesday, July 9, 2025

Recalled Product Identification Information

Product CategoryFeedingProduct subcategoryMeatProduct Brand NameTERROIRSModel names or part numbersChiffonade de Pavé nature TERROIRS 85gProduct identification

GTINLotDate
325039346784425174003Best before date: 06/09/2025

PackagingTray – 85gStart/End of marketing dateOf the 01/07/2025 at 07/07/2025Storage temperatureProduct to be stored in the refrigeratorHealth markEN 43.2011.009Geographical area of saleFranceDistributorsITM

Practical information about the recall

Reason for the recallPresence of salmonellaRisks to the consumerSalmonella spp (agent responsible for salmonellosis)
Conduct to be followed by the consumerStop using
No longer Use the product
Return the product to the point of sale
Health recommendationsFoodborne illnesses caused by salmonella result in sudden onset of gastrointestinal disorders (diarrhoea, vomiting) often accompanied by fever and headache that generally occur 6 to 72 hours after consumption of contaminated products. These symptoms may be more pronounced in young children, pregnant women, immunocompromised individuals and the elderly. People who have consumed these products and who have these symptoms are invited to consult their doctor and report this consumption. If there are no symptoms within 7 days of consuming the affected products, there is no need to worry and consult a doctor. If the product must be cooked before consumption: cooking the products (hard-boiled eggs, pastries, poultry meat, etc.) at +65°C destroys these bacteria and prevents the consequences of such contamination.
Compensation arrangementsRepayment
End date of the recall procedureSunday, September 14, 2025

Raw marinated pork belly

France, 10/07/2025

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Raw marinated pork belly

unbranded

File ref. 2025-07-0078 • Version 1

Origin of the file:CARREFOUR FRANCE CARREFOUR
 

Legal nature of the recall:Voluntary (without prefectural order)

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Meat

Thursday, July 10, 2025

Recalled Product Identification Information

Product CategoryFeedingProduct subcategoryMeatProduct Brand NameunbrandedModel names or part numbersRaw Indian-style marinated pork bellyProduct identification

GTIN
1111111111116

Start/End of marketing dateOf the 01/07/2025 at 03/07/2025Storage temperatureProduct to be stored in the refrigeratorAdditional informationProduct sold in the traditional department only from 1/07 to 03/07Geographical area of saleONLY HYPER CARREFOUR BAYEUXDistributorsCrossroads

Practical information about the recall

Reason for the recallPresence of salmonellaRisks to the consumerSalmonella spp (agent responsible for salmonellosis)
Conduct to be followed by the consumerDo not consume
again Return the product to the point of sale
Contact customer service
Destroy the product
Health recommendationsFoodborne illnesses caused by salmonella result in sudden onset of gastrointestinal disorders (diarrhoea, vomiting) often accompanied by fever and headache that generally occur 6 to 72 hours after consumption of contaminated products. These symptoms may be more pronounced in young children, pregnant women, immunocompromised individuals and the elderly. People who have consumed these products and who have these symptoms are invited to consult their doctor and report this consumption. If there are no symptoms within 7 days of consuming the affected products, there is no need to worry and consult a doctor. If the product must be cooked before consumption: cooking the products (hard-boiled eggs, pastries, poultry meat, etc.) at +65°C destroys these bacteria and prevents the consequences of such contamination.
Contact number0969397000Compensation arrangementsRepayment
End date of the recall procedureSaturday, July 26, 2025

Well Made Goat Cheese and Vegetable Tartare Sandwich

France, 10/07/2025

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Well Made Goat Cheese and Vegetable Tartare Sandwich

Well done

File ref. 2025-07-0083 • Version 1

Origin of the file:SNACKING SERVICES Snacking Services
 

Legal nature of the recall:Voluntary (without prefectural order)

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Prepared meals and snacks

Thursday, July 10, 2025

Recalled Product Identification Information

Product CategoryFeedingProduct subcategoryPrepared meals and snacksProduct Brand NameWell doneModel names or part numbersWell made goat cheese sandwich and vegetable tartareProduct identification

GTINLotDate
3367651008524527353Use-by date 15/07/2025

Product ListRappel_Conso.pdf  AttachmentPackaging160g triangle sandwich in carton shellStart/End of marketing dateOf the 03/07/2025 at 15/07/2025Storage temperatureProduct to be stored in the refrigeratorGeographical area of saleFranceDistributorsAUTOGRILL, AVIA, BP, CARREFOUR, DYNEFF, AREAS, CASINO, LECLERC Autoroute, RELAY, SHELL, SODEXO, INTERMARCHÉ, EAT TRAVEL, STAGE ENTERTAINMENT FRANCE, HOPITAL SAINT JOSEPH, VIVAL, SPAR, COMPASSList of points of saleRappel_Conso.pdf 

Practical information about the recall

Reason for the recallThe company Snacking Services, in consultation with the public authorities, has decided to withdraw/recall the product, Bien Fait Chèvre Tartare de LégumesRisks to the consumerSalmonella spp (agent responsible for salmonellosis)
Conduct to be followed by the consumerDo not consume
again Destroy the product
Health recommendationsFoodborne illnesses caused by salmonella result in sudden onset of gastrointestinal disorders (diarrhoea, vomiting) often accompanied by fever and headache that generally occur 6 to 72 hours after consumption of contaminated products. These symptoms may be more pronounced in young children, pregnant women, immunocompromised individuals and the elderly. People who have consumed these products and who have these symptoms are invited to consult their doctor and report this consumption. If there are no symptoms within 7 days of consuming the affected products, there is no need to worry and consult a doctor. If the product must be cooked before consumption: cooking the products (hard-boiled eggs, pastries, poultry meat, etc.) at +65°C destroys these bacteria and prevents the consequences of such contamination.
Contact number0800009180Compensation arrangementsOther (see additional information)
End date of the recall procedureWednesday, July 23, 2025Additional public informationIt is recommended that people who have this product do not consume it and destroy it.

ITALIAN CURED HAM

France, 10/07/2025

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ITALIAN CURED HAM

OFFANENGO

File ref. 2025-07-0087 • Version 1

Origin of the file:SEBAZAC DISTRIBUTION E.Leclerc
 

Legal nature of the recall:Voluntary (without prefectural order)

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Meat

Thursday, July 10, 2025

Recalled Product Identification Information

Product CategoryFeedingProduct subcategoryMeatProduct Brand NameOFFANENGOModel names or part numbersITALIAN CURED HAMProduct identification

GTINLotDate
220919805984725043062Use-by date 18/08/2025

PackagingUnder filmStart/End of marketing dateOf the 24/06/2025 at 03/07/2025Storage temperatureProduct to be stored in the refrigeratorAdditional informationSOLD IN THE DELICATESSEN SECTION BY THE SLICEGeographical area of saleFranceDistributorsE.Leclerc

Practical information about the recall

Reason for the recallPresence of Listeria MonocytogenesRisks to the consumerListeria monocytogenes (agent responsible for listeriosis)
Conduct to be followed by the consumerDo not consume
again Return the product to the point of sale
Destroy the product
Health recommendationsPeople who have consumed the “products” mentioned above and who have a fever, isolated or accompanied by headaches, and body aches, are invited to consult their doctor and report this consumption. Severe forms with neurological complications and maternal or fetal damage in pregnant women can also sometimes occur. Pregnant women as well as immunocompromised people and the elderly should be especially attentive to these symptoms. Listeriosis is a disease that can be serious and has an incubation period of up to eight weeks.
Compensation arrangementsRepayment
End date of the recall procedureFriday, July 18, 2025

Minced chicken marinated curry

France, 10/07/2025

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Minced chicken marinated curry

Unbranded

File ref. 2025-07-0089 • Version 1

Origin of the file:VOLATYS Volatys
 

Legal nature of the recall:Voluntary (without prefectural order)

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Meat

Thursday, July 10, 2025

Recalled Product Identification Information

Product CategoryFeedingProduct subcategoryMeatProduct Brand NameUnbrandedModel names or part numbersMarinated chicken slices curry 10428-PLKPHProduct identification

GTINLotDate
3760116244947F42421601Minimum durability date 24/11/2026
376011644930F42421601Minimum durability date 24/11/2026

Product ListTraçabilité_lots_clients_-_retrait_rappel.pdf  AttachmentPackagingNeutral brown cardboard not marketedStart/End of marketing dateOf the 18/06/2025 at 08/07/2025Storage temperatureProduct to be stored in the freezerGeographical area of saleFranceDistributorsATS CASH, CARCED PROMOCASH CHALLANS, COQ FRANCE, FOOD SERVICE 30 SARL, LABO 63, NORMANDIE SERVICE FRAIS SAS, RYAL DISTRIBUTION, SARL LA PELLE D’OR, SNC DES CASH CORSES, SOGEDIAL EXPLOITATIONList of points of saleTraçabilité_lots_clients_-_retrait_rappel.pdf 

Practical information about the recall

Reason for the recallListeria monocytogenes exceeding the regulatory limit on a product that is ready to be reheatedRisks to the consumerListeria monocytogenes (agent responsible for listeriosis)
Additional description of the riskIllness, vomiting, malaise, headaches, diarrhoea.Conduct to be followed by the consumerStop using
No longer Use the product
Return the product to the point of sale
Contact the point of sale
Health recommendationsPeople who have consumed the “products” mentioned above and who have a fever, isolated or accompanied by headaches, and body aches, are invited to consult their doctor and report this consumption. Severe forms with neurological complications and maternal or fetal damage in pregnant women can also sometimes occur. Pregnant women as well as immunocompromised people and the elderly should be especially attentive to these symptoms. Listeriosis is a disease that can be serious and has an incubation period of up to eight weeks.
Contact number0223250919Compensation arrangementsRefund
Exchange