France, 15/07/2025

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Espelette pepper pâté 290 g

The Mother’s Pig

File ref. 2025-07-0080 • Version 1

Origin of the file:EARL SPOON THE MADRES PIG
 

Legal nature of the recall:Voluntary (without prefectural order)

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Meat

Tuesday, July 15, 2025

Recalled Product Identification Information

Product CategoryFeedingProduct subcategoryMeatProduct Brand NameThe Mother’s PigModel names or part numbersLot 12/09/2027 lot 24/08/2023Product identification

PackagingVerrine 290 gStart/End of marketing dateOf the 12/09/2024 at 08/07/2025Storage temperatureProduct to be stored at room temperatureGeographical area of saleDepartments: AUDE (11)DistributorsAu comptoir des producteurs – 11200 LEZIGNAN CORBIERE 11 RUE GUSTAVE EIFFEL La ferme côté producteurs – 11100 NARBONNE 1 RUE PANHARD l’OULIBO – 11120 BIZE MINERVOIS 4 ham cabezac Boutique le Cochon du Madres – 11140 escouloubre

Practical information about the recall

Reason for the recallNon-compliant appearance and pH stabilityRisks to the consumerClostridium botulinum (botulism agent)
Conduct to be followed by the consumerStop using
Health recommendationsBotulism is a rare disease that most often results from the consumption of contaminated food containing botulinum toxin produced by Clostridium botulinum. This toxin develops in particular in canned goods or delicatessen products made by family or artisanal manufacturers for which the sterilization process has not been mastered. Symptoms usually appear 12 to 72 hours after ingesting contaminated food, but they can develop earlier or later (2 hours to 10 days). Botulinum poisoning is characterized by neurological signs: blurred vision, drooping eyelids, speech disorders, difficulty swallowing, dry mouth, muscle weakness. Digestive signs (constipation, vomiting, diarrhea) often accompany the neurological signs.
Contact number0673142522Compensation arrangementsOther (see additional information)
End date of the recall procedureSunday, September 12, 2027

France 16/07/2025

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BEEF SKEWER

Unbranded

File ref. 2025-07-0131 • Version 1

Origin of the file:AUCHAN RETAIL SERVICES AUCHAN
 

Legal nature of the recall:Voluntary (without prefectural order)

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Meat

Wednesday, July 16, 2025

Recalled Product Identification Information

Product CategoryFeedingProduct subcategoryMeatProduct Brand NameUnbrandedModel names or part numbersBEEF SKEWERProduct identification

Product ListAFFICHETTE_DE_RAPPEL___20250716.pdf  AttachmentStart/End of marketing dateOf the 08/07/2025 at 10/07/2025Storage temperatureProduct to be stored in the refrigeratorGeographical area of saleAuchan SAINT AVERTINDistributorsAuchan SAINT AVERTIN

Practical information about the recall

Reason for the recallPresence of Salmonella spp (the causative agent of salmonellosis)Risks to the consumerSalmonella spp (agent responsible for salmonellosis)
Conduct to be followed by the consumerDo not consume
any more Return the product to the point of sale
Contact the point of sale
Health recommendationsFoodborne illnesses caused by salmonella result in sudden onset of gastrointestinal disorders (diarrhoea, vomiting) often accompanied by fever and headache that generally occur 6 to 72 hours after consumption of contaminated products. These symptoms may be more pronounced in young children, pregnant women, immunocompromised individuals and the elderly. People who have consumed these products and who have these symptoms are invited to consult their doctor and report this consumption. If there are no symptoms within 7 days of consuming the affected products, there is no need to worry and consult a doctor. If the product must be cooked before consumption: cooking the products (hard-boiled eggs, pastries, poultry meat, etc.) at +65°C destroys these bacteria and prevents the consequences of such contamination.
Contact number0247482638Compensation arrangementsRepayment
End date of the recall procedureFriday, August 15, 2025

France, 17/07/2025

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LITTLE METKA

unbranded

File ref. 2025-07-0138 • Version 1

Origin of the file:CARREFOUR FRANCE CARREFOUR WASQUEHAL ONLY
 

Legal nature of the recall:Voluntary (without prefectural order)

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Meat

Thursday, July 17, 2025

Recalled Product Identification Information

Product CategoryFeedingProduct subcategoryMeatProduct Brand NameunbrandedModel names or part numbersPETITE METKA sold in the delicatessen section of the Carrefour Wasquehal store ONLY between 05/07/2025 and 16/07/2025Product identification

PackagingUnpackaged / sold by the cutStart/End of marketing dateOf the 05/07/2025 at 16/07/2025Storage temperatureProduct to be stored in the refrigeratorHealth markFR 59 526 002 CEAdditional informationPETITE METKA sold in the delicatessen section of the Carrefour Wasquehal store ONLY between 05/07/2025 and 16/07/2025Geographical area of saleCARREFOUR WASQUEHAL ONLYDistributorsCARREFOUR WASQUEHAL ONLY

Practical information about the recall

Reason for the recallPresence of SalmonellaRisks to the consumerSalmonella spp (agent responsible for salmonellosis)
Conduct to be followed by the consumerDo not consume
again Return the product to the point of sale
Contact customer service
Destroy the product
Health recommendationsFoodborne illnesses caused by salmonella result in sudden onset of gastrointestinal disorders (diarrhoea, vomiting) often accompanied by fever and headache that generally occur 6 to 72 hours after consumption of contaminated products. These symptoms may be more pronounced in young children, pregnant women, immunocompromised individuals and the elderly. People who have consumed these products and who have these symptoms are invited to consult their doctor and report this consumption. If there are no symptoms within 7 days of consuming the affected products, there is no need to worry and consult a doctor. If the product must be cooked before consumption: cooking the products (hard-boiled eggs, pastries, poultry meat, etc.) at +65°C destroys these bacteria and prevents the consequences of such contamination.
Contact number0805908070Compensation arrangementsRepayment
End date of the recall procedureSunday, August 3, 2025Additional public informationPETITE METKA sold in the delicatessen section of the Carrefour Wasquehal store ONLY between 05/07/2025 and 16/07/2025

France, 17/07/2025

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ARTISANAL FISH OR SHELLFISH SOUP Made by the Chef “LE VICTORIA”

THE VICTORIA

File ref. 2025-07-0137 • Version 1

Origin of the file:LE PEUDRY Restaurant “LE VICTORIA”
 

Legal nature of the recall:Voluntary (without prefectural order)

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Soups, sauces and condiments

Thursday, July 17, 2025

Recalled Product Identification Information

Product CategoryFeedingProduct subcategorySoups, sauces and condimentsProduct Brand NameTHE VICTORIAModel names or part numbersArtisanal fish and shellfish soup “LE VICTORIA”.Product identification

PackagingCanned in 1 liter glass jars (Weight 1.3Kg)Start/End of marketing dateOf the 01/10/2024 at 08/07/2025Storage temperatureProduct to be stored at room temperatureGeographical area of saleDepartments: CALVADOS (14), SEINE-MARITIME (76)DistributorsSole Manufacturer / Distributor: Restaurant “LE VICTORIA”

Practical information about the recall

Reason for the recallRisk of possible failure to sterilize.Risks to the consumerClostridium botulinum (botulism agent)
Additional description of the riskThe sterilization of products does not provide satisfactory health guarantees. These products are therefore likely to pose a danger to consumersConduct to be followed by the consumerDo not consume
again Return the product to the point of sale
Contact the point of sale
Destroy the product
Health recommendationsBotulism is a rare disease that most often results from the consumption of contaminated food containing botulinum toxin produced by Clostridium botulinum. This toxin develops in particular in canned goods or delicatessen products made by family or artisanal manufacturers for which the sterilization process has not been mastered. Symptoms usually appear 12 to 72 hours after ingesting contaminated food, but they can develop earlier or later (2 hours to 10 days). Botulinum poisoning is characterized by neurological signs: blurred vision, drooping eyelids, speech disorders, difficulty swallowing, dry mouth, muscle weakness. Digestive signs (constipation, vomiting, diarrhea) often accompany the neurological signs.
Contact number0687283778Compensation arrangementsRepayment
End date of the recall procedureThursday, September 11, 2025

France, 17/07/2025

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Minced meat pure beef 5% mg U 350g France and Minced fresh bulk pure beef 5% fat mat.fat U barq.500g France

U

File ref. 2025-07-0146 • Version 1

Origin of the file:COOPERATIVE U SIGN COOPERATIVE U
 

Legal nature of the recall:Voluntary (without prefectural order)

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Meat

Thursday, July 17, 2025

Recalled Product Identification Information

Product CategoryFeedingProduct subcategoryMeatProduct Brand NameUModel names or part numbersMinced meat pure beef 5% mg U 350g France and Minced fresh bulk pure beef 5% fat mat.fat U barq.500g FranceProduct identification

Packaging350g and 500gStart/End of marketing dateOf the 08/07/2025 at 16/07/2025Storage temperatureProduct to be stored in the refrigeratorGeographical area of saleSOUTH zoneDistributorsCOOPERATIVE U

Practical information about the recall

Reason for the recallMICROBIOLOGICAL NON-COMPLIANCERisks to the consumerToxigenic Shiga Escherichia coli (STEC)
Conduct to be followed by the consumerDo not consume
again Return the product to the point of sale
Contact customer service
Destroy the product
Health recommendationsToxigenic Escherichia coli shiga (STEC) can cause sometimes bloody diarrhoea, abdominal pain and vomiting, with or without fever, in the week following the consumption of contaminated products. These symptoms can be followed (5 to 8% of cases) by severe kidney complications, mainly in children. People who have consumed the products mentioned above and who have this type of symptoms are invited to consult their doctor without delay and inform him of this consumption as well as the place and date of purchase. If there are no symptoms within 15 days of consuming the affected products, there is no need to worry and consult a doctor. In general, the health authorities remind that as a precaution for the most sensitive populations such as children, the elderly or immunocompromised, pregnant women, it is recommended to cook minced meat and minced meat products to the core (70°C). The consumption of raw milk and raw milk products should also be avoided. Cooked pressed cheeses (such as Emmental, Comté, etc.), processed spreadable cheeses and cheeses made from pasteurised milk should be preferred. You should also avoid the consumption of raw or undercooked flour-based products (cookie dough, pizza dough, etc.). Plants should be washed thoroughly or peeled or cooked before eating.
Contact number0969366936Compensation arrangementsRepayment
End date of the recall procedureSaturday, August 2, 2025Additional public informationAll the products concerned are no longer marketed. These have expired since 16/07/2025.

France, 17/07/2025

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SUNSHINE GOAT HONEY

Daminiani

File ref. 2025-07-0119 • Version 1

Origin of the file:BIOVENCE Biovence SAS
 

Legal nature of the recall:Voluntary (without prefectural order)

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Prepared meals and snacks

Thursday, July 17, 2025

Recalled Product Identification Information

Product CategoryFeedingProduct subcategoryPrepared meals and snacksProduct Brand NameDaminianiModel names or part numbersSUNSHINE GOAT HONEYProduct identification

Storage temperatureProduct to be stored in the refrigeratorGeographical area of saleDepartments: VAUCLUSE (84)DistributorsIntermarché

Practical information about the recall

Reason for the recallPresence of Listeria monocytogenesRisks to the consumerListeria monocytogenes (agent responsible for listeriosis)
Conduct to be followed by the consumerStop using
Health recommendationsPeople who have consumed the “products” mentioned above and who have a fever, isolated or accompanied by headaches, and body aches, are invited to consult their doctor and report this consumption. Severe forms with neurological complications and maternal or fetal damage in pregnant women can also sometimes occur. Pregnant women as well as immunocompromised people and the elderly should be especially attentive to these symptoms. Listeriosis is a disease that can be serious and has an incubation period of up to eight weeks.
Contact number0490885626Compensation arrangementsRepayment

France, 18/07/2025

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MINCED MEAT 5% 350G

The Workshops

File ref. 2025-07-0142 • Version 1

Origin of the file:THE WORKSHOPS THE WORKSHOPS
 

Legal nature of the recall:Voluntary (without prefectural order)

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Meat

Friday, July 18, 2025

Recalled Product Identification Information

Product CategoryFeedingProduct subcategoryMeatProduct Brand NameThe WorkshopsModel names or part numbersMINCED MEAT 5% 350GProduct identification

Product ListListe_VH_5%_350g.pdf  AttachmentPackaging350g trayStart/End of marketing dateOf the 07/07/2025 at 16/07/2025Storage temperatureProduct to be stored at room temperatureHealth markEN 13.097.003 CEGeographical area of saleFranceDistributorsCarnivor- NovoviandesList of points of saleliste_livraiosn_VH5%_350g.pdf 

Practical information about the recall

Reason for the recallsuspected E. coli STECRisks to the consumerToxigenic Shiga Escherichia coli (STEC)
Conduct to be followed by the consumerStop using
No longer Use the product
Return the product to the point of sale
Health recommendationsToxigenic Escherichia coli shiga (STEC) can cause sometimes bloody diarrhoea, abdominal pain and vomiting, with or without fever, in the week following the consumption of contaminated products. These symptoms can be followed (5 to 8% of cases) by severe kidney complications, mainly in children. People who have consumed the products mentioned above and who have this type of symptoms are invited to consult their doctor without delay and inform him of this consumption as well as the place and date of purchase. If there are no symptoms within 15 days of consuming the affected products, there is no need to worry and consult a doctor. In general, the health authorities remind that as a precaution for the most sensitive populations such as children, the elderly or immunocompromised, pregnant women, it is recommended to cook minced meat and minced meat products to the core (70°C). The consumption of raw milk and raw milk products should also be avoided. Cooked pressed cheeses (such as Emmental, Comté, etc.), processed spreadable cheeses and cheeses made from pasteurised milk should be preferred. You should also avoid the consumption of raw or undercooked flour-based products (cookie dough, pizza dough, etc.). Plants should be washed thoroughly or peeled or cooked before eating.
Compensation arrangementsRepayment
End date of the recall procedureThursday, July 31, 2025

France, 18/07/2025

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BUTCHER’S MINCED STEAK 5%

The Workshops

File ref. 2025-07-0143 • Version 1

Origin of the file:THE WORKSHOPS THE WORKSHOPS
 

Legal nature of the recall:Voluntary (without prefectural order)

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Meat

Friday, July 18, 2025

Recalled Product Identification Information

Product CategoryFeedingProduct subcategoryMeatProduct Brand NameThe WorkshopsModel names or part numbersBUTCHER’S MINCED STEAK 5%Product identification

Product ListListe_livraison_fresh.pdf  AttachmentPackagingTRAY 2X125GStart/End of marketing dateOf the 08/07/2025 at 15/07/2025Storage temperatureProduct to be stored in the refrigeratorHealth markEN 13.097.003 CEGeographical area of saleFranceDistributorsfresh-mon marchéList of points of saleListe_livraison_fresh.. PDF 

Practical information about the recall

Reason for the recallsuspected E. coli STECRisks to the consumerToxigenic Shiga Escherichia coli (STEC)
Conduct to be followed by the consumerStop using
No longer Use the product
Return the product to the point of sale
Health recommendationsToxigenic Escherichia coli shiga (STEC) can cause sometimes bloody diarrhoea, abdominal pain and vomiting, with or without fever, in the week following the consumption of contaminated products. These symptoms can be followed (5 to 8% of cases) by severe kidney complications, mainly in children. People who have consumed the products mentioned above and who have this type of symptoms are invited to consult their doctor without delay and inform him of this consumption as well as the place and date of purchase. If there are no symptoms within 15 days of consuming the affected products, there is no need to worry and consult a doctor. In general, the health authorities remind that as a precaution for the most sensitive populations such as children, the elderly or immunocompromised, pregnant women, it is recommended to cook minced meat and minced meat products to the core (70°C). The consumption of raw milk and raw milk products should also be avoided. Cooked pressed cheeses (such as Emmental, Comté, etc.), processed spreadable cheeses and cheeses made from pasteurised milk should be preferred. You should also avoid the consumption of raw or undercooked flour-based products (cookie dough, pizza dough, etc.). Plants should be washed thoroughly or peeled or cooked before eating.
Compensation arrangementsRepayment
End date of the recall procedureThursday, July 31, 2025

Canada, 14/07/2025

Original link

Summary

Product

Soppressata Salami Sweet

Issue

Food – Microbial contamination – Salmonella

What to do

Do not consume, use, sell, serve, or distribute recalled products

Distribution

Alberta

Ontario

Quebec

Affected products

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Issue

The affected product is being recalled from the marketplace due to possible Salmonella contamination.

What you should do

• If you think you became sick from consuming a recalled product, contact your healthcare provider
• Check to see if you have recalled products
• Do not consume, serve, use, sell, or distribute recalled products
• Recalled products should be thrown out or returned to the location where they were purchased

Food contaminated with Salmonella may not look or smell spoiled but can still make you sick. Young children, pregnant women, the elderly and people with weakened immune systems may contract serious and sometimes deadly infections. Healthy people may experience short-term symptoms such as fever, headache, vomiting, nausea, abdominal cramps and diarrhea. Long-term complications may include severe arthritis.

Related recalls and alerts

• Rea brand Genoa Salami and Bona brand Genova Salami recalled due to Salmonella

Germany, 11/07/2025

Original link

Product name/description:

Graved Salmon Salmon Specialty 150 gramsDurability:

Use-by date: 14/07/2025Packing unit:

150 gramsManufacturer / distributor:

Guba-Trade GmbH,
Osterbrooksweg 60,
22869 Schenefeld

Reason for the report:PathogenFurther information:

During an examination, listeria was detected in one package.Possible consequences:

Listeria can cause flu-like symptoms with fever and diarrhea. Especially in pregnant women, small children and people with a weakened immune system, serious illnesses (“listeriosis”) can occur as a result of consumption. The “Graved salmon” variety of the article “Salmon specialities” with a use-by date of 14.07.2025 should therefore no longer be consumed as a precaution.

Affected federal states according to the current status:

• Bremen
• Hamburg
• Mecklenburg-Western Pomerania
• Lower Saxony
• Schleswig-Holstein

Distribution via:

The affected goods were traded exclusively in the ALDI Nord company Seevetal. You can find out which ALDI company the ALDI Nord store you are visiting belongs to on the website of the ALDI-Nord company at Store Search check.

Recommendation:

Please return the “Graved Salmon” variety of the article “Salmon Specialties” from the supplier “Guba-Trade GmbH” to our ALDI stores with the use-by date of 14.07.2025. The purchase price will of course be refunded to you.

Company information and contact details

Guba-Trade GmbH,
Osterbrooksweg 60,
22869 Schenefeld

Email: info@guba-trade.de

Website of the ALDI-Nord company: Product recall: Salmon specialties, 150 grams, variety Graved salmon

Customer information of Guba-Trade GmbH (PDF, 3MB, File does not meet accessibility standards)