France, 06/08/2025
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Recalled Product Visuals
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Crepinette
E.Leclerc BAILLEUL
File ref. 2025-08-0039 • Version 1
Origin of the file:FLANDREDIS E.Leclerc BAILLEUL
Legal nature of the recall:Voluntary (without prefectural order)
Information provided by the professional
Generate a summary poster (in PDF format)
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Meat
Wednesday, August 6, 2025
Recalled Product Identification Information
Product CategoryFeedingProduct subcategoryMeatProduct Brand NameE.Leclerc BAILLEULModel names or part numbersTomato CrepinetteProduct identification
| Lot | Date | |
|---|---|---|
| All Lots | Use-by date between 15/07/2025 and 05/08/2025 | |
PackagingSold by the sliceStart/End of marketing dateOf the 15/07/2025 at 05/08/2025Storage temperatureProduct to be stored in the refrigeratorGeographical area of saleFranceDistributorsE.LECLERC BAILLEUL
Practical information about the recall
Reason for the recallPresence Salmonella, Escherichia coliRisks to the consumerEscherichia coli
Salmonella spp (agent responsible for salmonellosis)
Conduct to be followed by the consumerStop using
No longer Use the product
Return the product to the point of sale
Destroy the product
Health recommendationsEscherichia coli can cause gastroenteritis marked by abdominal pain and diarrhoea (possibly accompanied by blood) within 3 days of consumption, with or without fever. People who have consumed the products mentioned above and who present this type of symptoms are invited to consult their doctor without delay and inform him or her of this consumption and the nature of the contaminating germ.
Foodborne illnesses caused by salmonella result in sudden onset of gastrointestinal disorders (diarrhoea, vomiting) often accompanied by fever and headache that generally occur 6 to 72 hours after consumption of contaminated products. These symptoms may be more pronounced in young children, pregnant women, immunocompromised individuals and the elderly. People who have consumed these products and who have these symptoms are invited to consult their doctor and report this consumption. If there are no symptoms within 7 days of consuming the affected products, there is no need to worry and consult a doctor. If the product must be cooked before consumption: cooking the products (hard-boiled eggs, pastries, poultry meat, etc.) at +65°C destroys these bacteria and prevents the consequences of such contamination.
Contact number0328426363Compensation arrangementsRepayment
End date of the recall procedureFriday, September 5, 2025
FoodWorld 