France, 01/08/2025
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Goat cheese
Amélie’s goat farm
File ref. 2025-08-0002 • Version 1
Origin of the file:EARL THE GOAT SHOP OF AMÉLIE GOAT SHOP OF AMÉLIE
Legal nature of the recall:Voluntary (without prefectural order)
Information provided by the professional
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Milk and dairy products
Friday, August 1, 2025
Recalled Product Identification Information
Product CategoryFeedingProduct subcategoryMilk and dairy productsProduct Brand NameAmélie’s goat farmModel names or part numbersCottage cheeses Salted Fresh round Flavoured cheesesProduct identification
| Lot | Date | |
|---|---|---|
| 201 | Use-by date 01/08/2025 | |
| 202 | Use-by date: 02/08/2025 | |
| 203 | Use-by date 03/08/2025 | |
| 201 | Minimum durability date 19/08/2025 | |
| 202 | Best before date 20/08/2025 | |
| 203 | Minimum durability date 21/08/2025 | |
Packagingpaper or trayStart/End of marketing dateOf the 20/07/2025 at 31/07/2025Storage temperatureProduct to be stored at room temperatureHealth mark36072005Geographical area of saleDepartments: INDRE (36)DistributorsHardy cheesemaker Cheese heaven Direct sale at the farm
Practical information about the recall
Reason for the recallContamination STECRisks to the consumerToxigenic Shiga Escherichia coli (STEC)
Conduct to be followed by the consumerStop using
No longer Use the product
Destroy the product
Health recommendationsToxigenic Escherichia coli shiga (STEC) can cause sometimes bloody diarrhoea, abdominal pain and vomiting, with or without fever, in the week following the consumption of contaminated products. These symptoms can be followed (5 to 8% of cases) by severe kidney complications, mainly in children. People who have consumed the products mentioned above and who have this type of symptoms are invited to consult their doctor without delay and inform him of this consumption as well as the place and date of purchase. If there are no symptoms within 15 days of consuming the affected products, there is no need to worry and consult a doctor. In general, the health authorities remind that as a precaution for the most sensitive populations such as children, the elderly or immunocompromised, pregnant women, it is recommended to cook minced meat and minced meat products to the core (70°C). The consumption of raw milk and raw milk products should also be avoided. Cooked pressed cheeses (such as Emmental, Comté, etc.), processed spreadable cheeses and cheeses made from pasteurised milk should be preferred. You should also avoid the consumption of raw or undercooked flour-based products (cookie dough, pizza dough, etc.). Plants should be washed thoroughly or peeled or cooked before eating.
Compensation arrangementsExchange
End date of the recall procedureFriday, August 15, 2025
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