Brand : RI. AL. Carni snc
Name : Coppa di testa
Reason for reporting : Recall due to microbiological risk
Publication date : 21 November 2024
Documentation
Documentation
Recall model RI. AL. Carni snc – Head meat
21-11-2024 – PDF (97.5 Kb)
Brand : RI. AL. Carni snc
Name : Coppa di testa
Reason for reporting : Recall due to microbiological risk
Publication date : 21 November 2024
Documentation
Documentation
Recall model RI. AL. Carni snc – Head meat
21-11-2024 – PDF (97.5 Kb)
Posted in food recall, Listeria, Listeria monocytogenes, product recall, Recall

Product Category
Food
Product subcategory
Meats
Product brand name
The Butcher’s Choice
Model names or references
Superior ham hock (3 slices) 180 g
Product identification
GTIN Batch Date
3346650219186 000011319696 Expiry date 11/26/2024
3346650219186 000011319160 Expiry date 11/25/2024
3346650219186 000011322850 Expiry date 04/12/2024
3346650219070 000011321865 Expiry date 02/12/2024
3346650211272 000011322835 Expiry date 04/12/2024
3346650211272 000011321840 Expiry date 02/12/2024
3346650211272 000011319126 Expiry date 11/25/2024
Packaging
packaging in trays under controlled atmosphere
Start/End of marketing date
From 04/11/2024 to 19/11/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 35.196.001 CE
Geographic area of sale
Whole France
Distributors
GMS, Wholesalers

Product Category
Food
Product subcategory
Meats
Product brand name
The Butcher’s Choice
Model names or references
Ham and pistachio roulade 6tr 180 g
Product identification
GTIN Batch Date
3346650210985 000011321279 Expiry date 01/12/2024
Packaging
packaging in trays under controlled atmosphere
Start/End of marketing date
From 07/11/2024 to 21/11/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 35.196.001 CE
Geographic area of sale
Whole France
Distributors
GMS, Wholesalers

Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
Aulnays farm
Model names or references
farmhouse camembert from the Aulnays farm
Product identification
Batch Date
Lot No. 42 Minimum durability date between 11/30/2024 and 12/10/2024
Packaging
individual wooden box
Start/End of marketing date
From 04/11/2024 to 09/11/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
Yes
Additional information
Camembert packaged in a wooden box
Geographic area of sale
Whole France
Distributors
see attached traceability doc
List of points of sale
Traça_client.pdf
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes

Product Category
Food
Product subcategory
Meats
Product brand name
The Butcher’s Choice
Model names or references
FE pork tongue (3 slices) 200 g
Product identification
GTIN Batch Date
3346650210411 000011319667 Expiry date 11/26/2024
3346650210411 000011321129 Expiry date 11/28/2024
3346650210350 000011319187 Expiry date 11/25/2024
3346650210350 000011322864 Expiry date 04/12/2024
3346650210350 000011322827 Expiry date 04/12/2024
3346650210350 000011319111 Expiry date 11/25/2024
3346650210411 000011322828 Expiry date 04/12/2024
3346650219124 000011319159 Expiry date 11/25/2024
3346650210350 000011319110 Expiry date 11/25/2024
Packaging
packaging in trays under controlled atmosphere
Start/End of marketing date
From 04/11/2024 to 19/11/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 35.196.001 CE
Geographic area of sale
Whole France
Distributors
GMS, Wholesalers

Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
EARL The Farm of the Grand Wick
Model names or references
Raclette nature Bleu du Vercors-Sassenage Saint-Marcellin White cheeses
Product identification
Batch
All lots
Packaging
By the cut By the piece In a glass jar
Start/End of marketing date
From 08/18/2024 to 11/12/2024
Storage temperature
Product to be kept in the refrigerator
Geographic area of sale
Departments: ISERE (38)
Distributors
EARL The Farm of the Grand Wick
List of points of sale
resellers_.pdf

Product Category
Food
Product subcategory
Fruits and vegetables
Product brand name
The creations – INTERMARCHE
Model names or references
Frozen St. John’s Truffle in Slices (Tuber aetivum) – 15g
Product identification
GTIN Batch Date
3250393378812 24090800 Minimum durability date 04/04/2027
Packaging
Cardboard cases and 15g vacuum-packed tray
Start/End of marketing date
From 10/21/2024 to 11/20/2024
Storage temperature
Product to be stored in the freezer
Geographic area of sale
Whole France
Distributors
INTERMARCHE

Product Category
Food
Product subcategory
Meats
Product brand name
The Butcher’s Choice
Model names or references
Rolled Head with Tongue (5 slices) 190 g
Product identification
GTIN Batch Date
3346650210619 000011320366 Expiry date 11/27/2024
3346650214051 000011319141 Expiry date 11/24/2024
3346650214051 000011321293 Expiry date 11/30/2024
3346650214051 000011322840 Expiry date 03/12/2024
3346650210619 000011319119 Expiry date 11/25/2024
3346650210619 000011321263 Expiry date 01/12/2024
3346650210619 000011322235 Expiry date 03/12/2024
3346650217243 000011321319 Expiry date 01/12/2024
3346650219131 000011321324 Expiry date 01/12/2024
Packaging
packaging in trays under controlled atmosphere
Start/End of marketing date
From 07/11/2024 to 19/11/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 35.196.001 CE
Geographic area of sale
Whole France
Distributors
GMS, Wholesalers
Posted in Uncategorized

F&S Fresh Foods, Sacramento, CA is recalling Whole Foods Market 15 oz. Organic Carrot Sticks and Whole Foods Market 15 oz. Organic Carrots & Celery that should no longer be in stores but may be in consumers’ refrigerators or freezers. The recall was initiated after F&S Fresh Foods was notified by Grimmway Farms that whole organic carrots supplied to F&S Fresh Foods may be contaminated with Shiga toxin-producing Escherichia coli (E. coli) O121:H19. (Link to Grimmway Farms’ press release on the FDA website can be found HERE.)
E. coli O121:H19 is a bacterium that can cause serious and sometimes fatal infections in young children,elderly people, and those with a weakened immune system. Some infections can cause severe bloody diarrhea conditions, such as a hemolytic uremic syndrome, or the development of high blood pressure,chronic kidney disease, and neurologic problems. Symptoms include severe stomach cramps, diarrhea, fever, nausea, and/or vomiting. The incubation period for E. coli O121:H19 in humans can range from 24 hours to as much as ten days. The average incubation period is 3 to 4 days.
These products were sold at Whole Foods Market stores in Arizona, California, Hawaii, Idaho, and Nevada.
The containers are plastic clamshells as pictured below. Coding information will include the letters “GH” followed by three digits ranging from 236 – 284. Best if sold by dates range from 9/1/24 to 10/19/24.
No illnesses have been reported to F&S Fresh Foods to date.
This recall is being made with the knowledge of the U.S. Food and Drug Administration. The recalled carrots should no longer be available for purchase but may be in consumers’ refrigerators or freezers. Consumers who purchased carrots with the above best if sold by dates and still have them in their refrigerator or freezer should not consume them; they should be destroyed or discarded so they cannot be consumed. If you have these products in your home, do not eat or use them, throw them away, and clean and sanitize surfaces they may have touched. Consumers concerned about an illness should contact a medical professional.
Consumers with questions may contact the company at (888)449-9386, 8:00 am – 5:00 pm PT, Monday through Friday.
Posted in E.coli O121, FDA, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, STEC, STEC E.coli, STEC E.coli O121