Category Archives: Uncategorized

France, 07/05/2025

Recalled Product Identification Information

• Product CategoryFeeding
• Product subcategoryMeat
• Product Brand NameTEMPLE
• Model names or part numbersFLEISCHSCHNACKA 4 SLICES 280G
• Product identificationGTINLotDate330109103240425119Use-by date 28/05/2025
• Packagingmodified atmosphere, in trays
• Start/End of marketing dateOf the 02/05/2025 at 07/05/2025
• Storage temperatureProduct to be stored in the refrigerator
• Health markEN 68.166.001 CE
• Additional informationSelf-service sales
• Geographical area of saleFrance
• DistributorsLECLERC, CARREFOUR (+CORA), GRAND FRAIS, INTERMARCHÉ, COLRUYT

Practical information about the recall

• Reason for the recallPresence of Salmonella
• Risks to the consumerSalmonella spp (agent responsible for salmonellosis)
• Conduct to be followed by the consumerStop using
  No longer Use the product
  Return the product to the point of sale
  Contact the point of sale
  Destroy the product
• Health recommendationsFoodborne illnesses caused by salmonella result in sudden onset of gastrointestinal disorders (diarrhoea, vomiting) often accompanied by fever and headache that generally occur 6 to 72 hours after consumption of contaminated products. These symptoms may be more pronounced in young children, pregnant women, immunocompromised people and the elderly. People who have consumed these products and who have these symptoms are invited to consult their doctor and report this consumption. If there are no symptoms within 7 days of consuming the affected products, there is no need to worry and consult a doctor. If the product must be cooked before consumption: cooking the products (hard-boiled eggs, pastries, poultry meat, etc.) at +65°C destroys these bacteria and prevents the consequences of such contamination.
• Contact number0603810560
• Compensation arrangementsRepayment
• End date of the recall procedureSunday, June 22, 2025

Iceland, 02/05/2025

Original link

The Icelandic Food and Veterinary Authority has received information about the recall of one batch due to suspicion of salmonella-infected fresh chicken products from Matfugl ehf. The company has recalled the product from the market as a precautionary measure and in consultation with the Icelandic Food and Veterinary Authority issued a press release.

The only price is to recall the following batch:

• Brand: Ali and Bonus
• Manufacturer: Matfugl ehf, Völuteigi 2, 270 Mosfellsbær
• Batch number: 011-25-13-3-68 (whole chicken, breast, tenderloins, thigh meat, chunks, spicy legs and whole poultry), packing date 28.04.2025 – 30.04.2025
• Distribution: Bonus stores, Króna stores, Kauptún

Returns can be made in store or to Matfugl ehf. to get a refund. It is very important to heat chicken thoroughly when cooking, as then the meat juices in the thickest piece have become clear and the frying thermometer shows at least 75°C.

France, 07/05/2025

Original link

ecalled Product Identification Information

• Product CategoryFeeding
• Product subcategoryMeat
• Product Brand NameFirst Plateau
• Model names or part numbers5110009 – COOKED MONTBÉLIARD SAUSAGE IGP BBC 150G*2 LS
• Product identificationGTINLotDate37603804488052251040038Use-by date: 04/06/2025
• PackagingVacuum packed by 2
• Start/End of marketing dateOf the 17/04/2025 at 05/05/2025
• Storage temperatureProduct to be stored in the refrigerator
• Health markFR 39.210.002
• Geographical area of saleFrance
• DistributorsScalpAlsace

Practical information about the recall

• Reason for the recallListeria Presence
• Risks to the consumerListeria monocytogenes (agent responsible for listeriosis)
• Conduct to be followed by the consumerDestroy the product
• Health recommendationsPeople who have consumed the “products” mentioned above and who have a fever, isolated or accompanied by headaches, and body aches, are invited to consult their doctor and report this consumption. Severe forms with neurological complications and maternal or fetal damage in pregnant women can also sometimes occur. Pregnant women as well as immunocompromised people and the elderly should be especially attentive to these symptoms. Listeriosis is a disease that can be serious and has an incubation period of up to eight weeks.
• Contact number0615795697
• Compensation arrangementsRepayment
• End date of the recall procedureThursday, May 22, 2025

Israel, 05/05/2025

Original link

In a test conducted as part of the importer’s self-quality control system, in which the bacterium Listeria monocytogenes was found in the product

• Product Name: Dumplings Filled with Potato TRY VEDMEDI
• Trade Name/ Brand: TRY VEDMEDI Contents: 400 gr
• Importer Name: B.B. Mix Market Israel Ltd.
• Dealer Name: Latefood Ltd.
• Expiration Date: November 08, 2025
• Production date: Nov 13, 2024
• Barcode: 4820039469533

Consumers who have the product are asked not to consume it.

Listeria monocytogenes is a bacterium that can cause disease in high-risk populations such as: those with weakened immune systems, the elderly, and cause miscarriages in pregnant women.
In coordination with the Ministry of Health’s food service, the importer B.B. Mix Market Israel Ltd. collects the product from the marketing channels.

Canada, 07/05/2025

Original link

Summary

Product

Jumbo Pumpkin seeds

Issue

Food – Microbial contamination – Salmonella

What to do

Do not consume, use, sell, serve or distribute recalled products

Distribution

National

Affected products

Filter items

Showing 1 to 2 of 2 entriesShow 102550100 entries

Brand	Product	Size	UPC	Codes
Organic Traditions	Jumbo Pumpkin Seeds	227 g	6 27733 00175 5	L250212160 L250319170
Organic Traditions	Jumbo Pumpkin Seeds	454 g	6 27733 00180 9	L250319171

Issue

The affected products are being recalled from the marketplace due to possible Salmonella contamination.

Finland, 08/05/2025

Original link

Tokmanni Oy has announced that it will withdraw one batch of flavoured, frosted peanuts from sale; Bandito Crunchy Peanut 100 g Hot Spicy (EAN 8710998456889). In studies, the batch in question, which has a best-before date of 18 November 2025, has been found to contain aflatoxin above the limit value set in EU legislation.

The defective batch has been on sale in Tokmanni chain stores for the first half of the year.

According to Tokmanni, customers can return the products they have purchased without a receipt to a Tokmanni store, where the price of the product will be refunded.

Further information for Tokmanni customers on Tokmanni’s website and:
Tokmanni customer service tel. 0800 147 200, asiakaspalvelu@tokmanni. Fi. Customer service is open Mon-Thu 10 am–6 pm and Fri 12 noon–5 pm.

Further information for the media: Maarit Mikkonen, Head of Investor Relations and Communications, 040 562 2282, maarit.mikkonen@tokmanni.fi

More information on mycotoxins can be found on the Finnish Food Authority’s website, for example.

The matter is handled by Mika Varjonen, Senior Specialist at the Finnish Food Authority, tel. 050 38 68 416, etunimi.sukunimi@ruokavirasto.fi.

Photo of the product:
(Photo: Tokmanni Oy)

Canada, 04/05/2025

Original link

Summary

Product

Tahini

Issue

Food – Microbial contamination – Salmonella

What to do

Do not consume, use, sell, serve or distribute recalled products

Distribution

Alberta

Affected products

Filter items

Showing 1 to 1 of 1 entriesShow 102550100 entries

Brand	Product	Size	UPC	Codes
Al Kanater	Tahini	908 g	5 285000 871200	PRO: 18/06/2024 EXP: 18/06/2026 Lot: T41806

Issue

The affected product is being recalled from the marketplace due to possible Salmonella contamination.

Canada, 05/05/2025

Original link

Summary

Product

Shredded Coconut

Issue

Food – Microbial contamination – Salmonella

What to do

Do not consume, use, sell, serve, or distribute recalled products

Distribution

Alberta

Affected products

Filter items

Showing 1 to 1 of 1 entriesShow 102550100 entries

Brand	Product	Size	UPC	Codes
Hong Kong	Shredded Coconut	454 g	8 05128 50054 4	LOT NO.: GT0918003

Issue

The affected product is being recalled from the marketplace due to possible Salmonella contamination.

Canada, 06/05/2025

Original link

Summary

Product

Coconut Meat

Issue

Food – Microbial contamination

What to do

Do not consume, use, sell, serve, or distribute recalled products

Distribution

Alberta

British Columbia

Saskatchewan

Affected products

Filter items

Showing 1 to 1 of 1 entriesShow 102550100 entries

Brand	Product	Size	UPC	Codes
Captain’s Choice	Coconut Meat	400 g	8 934791 920297	LOT NO.: H4030424L LOT NO.: H4050524L LOT NO.: H4070724L LOT NO.: H4100924L

Issue

The affected product is being recalled from the marketplace due to possible Salmonella contamination.

France, 07/05/2025

Original link

Recalled Product Identification Information

• Product CategoryFeeding
• Product subcategoryFishery and aquaculture products
• Product Brand NameAll brands
• Model names or part numbersAll lots, all use-by dates
• Product identificationLotAll Lots
• Start/End of marketing dateOf the 01/01/2024 at 28/04/2025
• Storage temperatureProduct to be stored in the freezer
• Geographical area of saleDepartments: PARIS (75), SEINE-ET-MARNE (77), SEINE-SAINT-DENIS (93)
• DistributorsDepartment 93=>FRESH IVORY MARKET and TMF IVORY SERVICE. Department 75 (Paris 18th) =>GOMON EXOTIQUE, AT THE GRAND MARCHÉ DE DABOU and MARCHÉ D’ADJAMÉ. Department 77=>AT TAREK.

Practical information about the recall

• Reason for the recallProduct manufactured in a clandestine workshop for the processing and smoking of meat and fishery products.
• Risks to the consumerOther chemical
  contaminants Clostridium botulinum (botulism agent)
• Conduct to be followed by the consumerStop using
  No longer Use the product
  Destroy the product
• Health recommendationsBotulism is a rare disease that most often results from the consumption of contaminated food containing botulinum toxin produced by Clostridium botulinum. This toxin develops in particular in canned goods or delicatessen products made by family or artisanal manufacturers for which the sterilization process has not been mastered. Symptoms usually appear 12 to 72 hours after ingesting contaminated food, but they can develop earlier or later (2 hours to 10 days). Botulinum poisoning is characterized by neurological signs: blurred vision, drooping eyelids, speech disorders, difficulty swallowing, dry mouth, muscle weakness. Digestive signs (constipation, vomiting, diarrhea) often accompany the neurological signs.
• Compensation arrangementsOther (see additional information)
• End date of the recall procedureWednesday, May 28, 2025