Category Archives: Uncategorized

FDA

Clif Bar & Company is initiating a voluntary recall of CLIF BAR® Nuts & Seeds energy bars, CLIF BAR® Sierra Trail Mix energy bars, and CLIF® Mojo® Mountain Mix® trail mix bars, sold nationally, after its ingredient supplier, SunOpta, was found to have distributed sunflower kernels that may be contaminated with Listeria monocytogenes (L.mono).

FDA

Acting out of an abundance of caution, SunOpta has decided to further expand its voluntary recall of certain sunflower kernel products due to the potential to be contaminated with Listeria monocytogenes

FDA

Windy Acres Candy & Nut Company under the advice from its supplier, SunOpta, Crookston, MN, is voluntarily recalling Windy Acres No Salt Sunflower Seeds, Windy Acres Fruity Trail Mix & Jungle Jim’s Roast No Salt Sunflower Seeds due to potential contamination of Listeria monocytogenes,

FDA

The Quaker Oats Company, a subsidiary of PepsiCo, Inc., today announced a second voluntary recall of all Quaker® Quinoa Granola Bars, as a result of further sunflower kernel contamination found by ingredient supplier SunOpta.

On May 16, 2016, Quaker took the cautionary measure to issue the voluntary recall on a small quantity of their Quinoa Bars that were potentially impacted by sunflower kernels received from  SunOpta that were potentially contaminated with Listeria monocytogenes (L.mono).

CFIA

Ottawa, June 2, 2016 – The food recall warning issued on May 16, 2016 has been updated to include additional product information.

Quaker Canada, a business unit of PepsiCo Canada ULC, is recalling Quaker Harvest brand Quinoa Granola Bars and Spitz brand Sunflower Kernels from the marketplace due to possible Listeria monocytogenes contamination. Consumers should not consume the recalled products described below.

CFIA

Ottawa, June 2, 2016 – CLIF® Bar & Company is recalling CLIF® Bar brand Sierra Trail Mix Energy Bar from the marketplace due to possible Listeria monocytogenes contamination. Consumers should not consume the recalled products described below.

CFS

Centre for Food Safety Food and Environmental Hygiene Department 2016-06-02

MSN

According to new reports, your handbag could be housing up to 10,000 different types of bacteria.

Research from Germany has found that most handbags contain as many as 10,000 bacteria in just a few square centimetres – even filthier than the average toilet seat.

And the irony is, we probably clean our toilets more often than we clean out our handbags!

On a serious note, many of us use our handbags as a dumping ground for bits of food, rubbish and old makeup meaning that bacteria can build up in the lining and not be removed for years.

Cambridge Journals

The purpose of this study was to apply a novel statistical method for variable selection and a model-based approach for filling data gaps in mortality rates associated with foodborne diseases using the WHO Vital Registration mortality dataset. Correlation analysis and elastic net regularization methods were applied to drop redundant variables and to select the most meaningful subset of predictors. Whenever predictor data were missing, multiple imputation was used to fill in plausible values. Cluster analysis was applied to identify similar groups of countries based on the values of the predictors. Finally, a Bayesian hierarchical regression model was fit to the final dataset for predicting mortality rates. From 113 potential predictors, 32 were retained after correlation analysis. Out of these 32 predictors, eight with non-zero coefficients were selected using the elastic net regularization method. Based on the values of these variables, four clusters of countries were identified. The uncertainty of predictions was large for countries within clusters lacking mortality rates, and it was low for a cluster that had mortality rate information. Our results demonstrated that, using Bayesian hierarchical regression models, a data-driven clustering of countries and a meaningful subset of predictors can be used to fill data gaps in foodborne disease mortality.

Cambridge Journals

Cryptosporidium is the leading aetiology of waterborne disease outbreaks in the United States. This report briefly describes the temporal and geographical distribution of US cryptosporidiosis cases and presents analyses of cryptosporidiosis case data reported in the United States for 1995–2012. The Cochran–Armitage test was used to assess changes in the proportions of cases by case status (confirmed vs. non-confirmed), sex, race, and ethnicity over the study period. Negative binomial regression models were used to estimate rate ratios (RR) and 95% confidence intervals (CI) for comparing rates across three time periods (1995–2004, 2005–2008, 2009–2012). The proportion of confirmed cases significantly decreased (P < 0·0001), and a crossover from male to female predominance in case-patients occurred (P < 0·0001). Overall, compared to 1995–2004, rates were higher in 2005–2008 (RR 2·92, 95% CI 2·08–4·09) and 2009–2012 (RR 2·66, 95% CI 1·90–3·73). However, rate changes from 2005–2008 to 2009–2012 varied by age group (P_interaction < 0·0001): 0–14 years (RR 0·55, 95% CI 0·42–0·71), 15–44 years (RR 0·99, 95% CI 0·82–1·19), 45–64 years (RR 1·47, 95% CI 1·21–1·79) and ≥65 years (RR 2·18, 95% CI 1·46–3·25). The evolving epidemiology of cryptosporidiosis necessitates further identification of risk factors in population subgroups. Adding systematic molecular typing of Cryptosporidium specimens to US national cryptosporidiosis surveillance would help further identify risk factors and markedly expand understanding of cryptosporidiosis epidemiology in the United States.

Cambridge Journals

A longitudinal study in England and Wales of two dairy, five beef-fattener and three beef-suckler herds was carried out to identify risk factors for young cattle excreting verocytotoxin-producing Escherichia coli O157 (VTEC O157). A total of 1383 cattle, selected into cohorts at 0–24 months were sampled between March 2000 and February 2001. Mixed-effects logistic regression was employed to identify significant associations between VTEC O157 isolation from rectal faecal samples and explanatory factors (P < 0·001 unless shown). The results revealed a positive association with feeding root crops and a negative association with animals fed silage, milk (P = 0·001) or grain (P = 0·027). Cattle in suckler herds (P = 0·001) and those changing group between sampling visits were identified as negatively associated with VTEC O157 presence. The recovery of VTEC O157 varied throughout the year. However, the winter period from December to February was a risk factor in the multivariable analysis. Cattle in pens were 4·7 times more likely to shed VTEC O157 than those group-housed or at pasture. VTEC O157 detected in pooled environmental faecal pats and biofilm of the water supply within a group’s enclosure were positively associated with an animal’s VTEC O157 status in the multivariable logistic regression, as was detection of VTEC O157 in the pooled faecal pats at the previous visit.

FDA

General Mills is collaborating with health officials to investigate an ongoing, multistate outbreak of E. coli O121 that may be potentially linked to Gold Medal flour, Wondra flour, and Signature Kitchens flour (sold in Safeway, Albertsons, Jewel, Shaws, Vons, United, Randalls, and Acme). Out of an abundance of caution, a voluntary recall is being made. To date, E. coli O121 has not been found in any General Mills flour products or in the flour manufacturing facility and the company has not been contacted directly by any consumer reporting confirmed illnesses related to these products.

State and federal authorities have been researching 38 occurrences of illnesses across 20 states related to a specific type of E. coli (E. coli O121), between December 21, 2015, and May 3, 2016. While attempting to track the cause of the illness, CDC found that approximately half of the individuals reported making something homemade with flour at some point prior to becoming ill. Some reported using a General Mills brand of flour.

Based on the information that has been shared with General Mills, some of the ill consumers may have also consumed raw dough or batter. Consumers are reminded to not consume any raw products made with flour. Flour is an ingredient that comes from milling wheat, something grown outdoors that carries with it risks of bacteria which are rendered harmless by baking, frying or boiling. Consumers are reminded to wash their hands, work surfaces, and utensils thoroughly after contact with raw dough products or flour, and to never eat raw dough or batter.

Food Poisoning Bulletin

Most people don’t know that raw flour can be a health hazard just like raw meat. In 2009, a multistate E. coli O157:H7 outbreak linked to raw Nestle cookie dough sickened at least 77 people in 30 states. Since pasteurized eggs were used to make that product, the flour was singled out as a possible culprit after months of investigation. The other ingredients used to make the cookie dough, including molasses, sugar, baking soda, chocolate, vanilla, and margarine, underwent pathogen kill steps during processing and were considered less likely sources of contamination in a study published in Clinical Infectious Diseases in 2011.

FDA

Kashi Company today announced a voluntary recall of Kashi® Trail Mix Chewy Granola Bars and Bear Naked® Soft Baked Granola, Cinnamon + Sunflower Butter in the continental United States because they contain ingredients made from sunflower seeds distributed by our supplier, SunOpta, that have the potential to be contaminated with Listeria monocytogenes.

FDA 

Troyer® Cheese Inc, under advice from its packaging facility concerning, CRANBERRY NUT DELIGHT MIX PREPACK, HONEY ISLAND CRUNCH MIX PREPACKAGED,  PRETZELS PEANUT BUTTER PREPACKAGED, WALNUT HALVES/PIECES PREPACKAGED, SUNFLOWER SEEDS R&S PREPACKAGED AND SUNFLOWER SEEDS R&S BULK is recalling a limited number of products that have the potential to be contaminated with Listeria monocytogenes

Food And Beverage

The distribution of Listeria in the environment means that most, if not all food processing premises will have some form of Listeria contamination leading to possible contamination of product. Its ability to grow in chilled conditions is of concern for the food industry. And its salt tolerant capabilities mean that it is often found on cured hams and bacons. Risk is likely to be the greatest in cooked ready to eat food with a long shelf life.

This eBook provides practical advice for food processing on how to manage Listeria. It discusses where Listeria can be found in processing plants, what past outbreaks have taught us and how best to control, monitor and test for Listeria