Category Archives: Uncategorized

UK – Monolith UK Ltd is recalling its Chilled Dried Salted Common Roach due to botulinum toxin concerns

FSA closta

Monolith UK Ltd is recalling its Chilled Dried Salted Common Roach because of concerns over the company’s procedures in place to control Clostridium botulinum. The product is linked to botulism cases in Germany and is being recalled from customers as a precautionary measure

Research -Bacillus cereus-induced food-borne outbreaks in France, 2007 to 2014: epidemiology and genetic characterisation

Eurosurveillance

The aim of this study was to identify and characterise Bacillus cereus from a unique national collection of 564 strains associated with 140 strong-evidence food-borne outbreaks (FBOs) occurring in France during 2007 to 2014. Starchy food and vegetables were the most frequent food vehicles identified; 747 of 911 human cases occurred in institutional catering contexts. Incubation period was significantly shorter for emetic strains compared with diarrhoeal strains A sub-panel of 149 strains strictly associated to 74 FBOs and selected on Coliphage M13-PCR pattern, was studied for detection of the genes encoding cereulide, diarrhoeic toxins (Nhe, Hbl, CytK1 and CytK2) and haemolysin (HlyII), as well as panC phylogenetic classification. This clustered the strains into 12 genetic signatures (GSs) highlighting the virulence potential of each strain. GS1 (nhe genes only) and GS2 (nhe, hbl and cytK2), were the most prevalent GS and may have a large impact on human health as they were present in 28% and 31% of FBOs, respectively. Our study provides a convenient molecular scheme for characterisation of B. cereus strains responsible for FBOs in order to improve the monitoring and investigation of B. cereus-induced FBOs, assess emerging clusters and diversity of strains.

USA -Bull calves likely source of drug resistant Salmonella outbreak

Food Safety News

Twenty-one people infected with an outbreak strain of multi-drug resistant Salmonella Heidelberg have been reported from eight states, the federal Centers for Disease Control and Prevention (CDC) reported Monday. The illnesses may be associated with dairy bull calves or other cattle.

CDC is investigating along with Wisconsin health, agriculture, and laboratory agencies, several other states, and the U.S. Department of Agriculture Animal and Plant Health Inspection Service (USDA-APHIS).

Of the eight impacted states, Wisconsin has the most cases with 12.   Minnesota and South Dakota have two each, and California, Iowa, Idaho, Missouri and Oklahoma have each reported one.

USA -Mackerel Recalled due to Botulism

Botulism Blog Clost

The State Department of Environmental Agriculture and Markets is now warning consumers not to eat “Phil Am” brand Smoked Mackerel (Hasa Hasa) because the product was found to be uneviscerated.

The product is sold by Asian Supermarket Group Inc., located at 1245 Central Ave in Albany.

No illnesses have been reported to the Department to date in connection with the product.

 

USA -Publix recalls mixes; cites powdered milk Salmonella problem

Food Safety News 16875_lores

The Publix Super Markets grocery chain is recalling some of its pancake and waffle mixes because powdered milk in them may be contaminated with Salmonella.

Publix officials initiated the recall after the supplier of the powdered milk notified them about the possible contamination, according to a notice posted on the grocery chain’s website Wednesday.

Research -Cold plasma proving to be hottest new food safety treatment

Food Safety News File:Blueberries-In-Pack.jpg

Described as a “purple blow torch” by food safety scientists, cold plasma treatment can kill 99.9 percent of norovirus on blueberries without damaging the delicate fruit, giving a food safety boost to the so-called superfood.

Brendan Niemira, a microbiologist at the U.S. Department of Agriculture’s Eastern Regional Research Center in Wyndmoor, PA, and a team of scientists already demonstrated that cold plasma (CP) can kill pathogens such as Salmonella and E. coli on blueberries.

Canada -Bustan brand Halawa of Tahini Pistachio recalled due to Salmonella

CFIA Salmonella

Recall details

Ottawa, December 7, 2016 – Dijla & Al-Forat Market is recalling Bustan brand Halawa of Tahini Pistachio from the marketplace due to possible Salmonella contamination. Consumers should not consume the recalled product described below.

The following product has been sold at Dijla & Al-Forat Market, located at 701 Wyandotte Street East, Windsor, Ontario.

Recalled products

Brand Name Common Name Size Code(s) on Product UPC
Bustan Halawa of Tahini Pistachio 400 g « Best Befor APril 2018 » 6 210393 261252

Europe -350 sick in outbreak traced to Polish eggs; trade regs eyed – Salmonella

Food Safety News EGGS

The number of people infected by Salmonella traced to a Polish egg farm has topped 350 with 10 countries now reporting confirmed and probable cases.

The victim count has increased substantially since October when the European Food Safety Authority reported 260 illnesses across seven countries between May 1 and Oct. 12 this year.

Wozniak Poultry Farms in Poland has been identified as the egg producer. Recalls were initiated across Europe and in Hong Kong and the outbreak has stirred questions about trade regulations.

 

USA – FMIF Holdings, LLC Urges Consumers of 8oz Pods Purchased Online to Dispose of Product Immediately -Listeria monocyotgenes

FDA

FMIF Holdings, LLC is recalling Snow Monkey Goji Berry and Cacao 8oz. pods because it has the potential to be contaminated with Listeria monocytogenes, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, Listeria infection can cause miscarriages and stillbirths among pregnant women.

To date, no illnesses have been reported resulting in conjunction from consuming Snow Monkey products.

The potentially at risk products are:

  • 8 oz. Snow Monkey Subzero Superfood in Cacao delivered from online order between May and June 2016
    Barcode reads ‘000000000000 Sample Only – Not for Resale’
  • 8 oz. Snow Monkey Subzero Superfood in in Goji Berry delivered from online order between May and June 2016
    Barcode reads ‘000000000000 Sample Only – Not for Resale’

Products were distributed via online order between May and June 2016 in CA, MO, MA, NY, FL, IL, NV, AZ, TX, HI, OR, CO, D.C., MI, CT, ME, NJ, NH. None of these products were sold at retail locations.

The products are packed in 8oz plastic pods with sticker labels. The Barcode reads
‘000000000000 Sample Only – Not for Resale.’ Barcode can be found printed horizontally on the side of the label next to the nutritional facts.

We were informed by the FDA that Listeria monocytogenes were found in in the continuous freezer line at ‘Dr. Bob’s’ Ice Cream manufacturing plant. ‘Dr. Bob’s’ is our former manufacturing plant, we have used their continuous line on one occasion to fill some of our 8oz pods. Customers that have received our 8oz pods via online order between May and June 2016 are urged to dispose of any remaining products immediately as they may be at risk.

The majority of our 8oz pods were filled with a batch machine, there was no Listeria found in the batch machine by the FDA. All other 8oz units sold in retail stores or online, outside of the May-June 2016 time frame, are not at risk of contamination.

To date, no illnesses have been reported resulting in conjunction From consuming Snow Monkey products.

USA-Ready-to-eat chicken recall expands to include 992 tons

Food Safety News

National Steak and Poultry massively increased its Nov. 23 recall today to include a total of 1.9 million pounds of ready-to-eat chicken products, or almost 992 tons of product.

The addition of more products and production dates added 1,976,089 pounds to the initial recall of 17,439 pounds.

USDA’s Food Safety and Inspection Service (FSIS)  said the ready-to-eat chicken products are being recalled for possible undercooking, which might have allowed bacterial pathogens to survive in the product.