Category Archives: Uncategorized

FDA

Southeastern Mills, Inc. is initiating a voluntary recall of certain quantities of food ingredients and branded food mixes (Southeastern Mills® Biscuit Gravy Mix, Southeastern Mills® Country Biscuit Mix, Southeastern Mills® Buttermilk Drop Biscuit Mix, Southeastern Mills® Easy Drop Cheddar Garlic Drop Biscuit Mix, Shore Lunch® Original Breading and Shore Lunch® Cajun Style Breading) because these ingredients and food mixes contain milk or buttermilk powder purchased from Valley Milk Products, Inc. that is potentially contaminated with Salmonella.

RASFF – aflatoxins (B1 = 6.5 µg/kg – ppb) in groundnuts from Turkey in the Netherlands

RASFF -aflatoxins (B1 = 12; Tot. = 14 µg/kg – ppb) in groundnuts from Argentina in the Netherlands

RASFF – aflatoxins (B1 = 17.9; Tot. = 23 µg/kg – ppb) in peanuts in shell from Egypt in Italy

RASFF -aflatoxins (B1 = 8,9; Tot. = 12,4 µg/kg – ppb) in hazelnut kernels from Georgia in Cyprus

RASFF – aflatoxins (B1 = 8,7; Tot. = 8,7 µg/kg – ppb) in groundnuts in shell from Egypt in Italy

RASFF -aflatoxins (B1 = 3.5 µg/kg – ppb) in organic blanched peanuts from China in the UK

RASFF – aflatoxins (B1 = 12.5; Tot. = 13 µg/kg – ppb) in crushed chilli from Sri Lanka in Cyprus

RASFF – aflatoxins (Tot. = 29.1 µg/kg – ppb) in shelled hazelnuts from Turkey in Italy

RASFF -aflatoxins (B1 = 12; Tot. = 16 µg/kg – ppb) in peanuts from Argentina in the Netherlands

RASFF – aflatoxins (B1 = 26; Tot. = 27 µg/kg – ppb) in dry chilli from India in France

RASFF -aflatoxins (B1 = 14; Tot. = 15 µg/kg – ppb) in groundnuts  in the Netherlands

RASFF -aflatoxins (B1 = 27.4; Tot. = 36.4 µg/kg – ppb) in shelled groundnuts from Madagascar in Spain

RASFF – aflatoxins (B1 = 42.7; Tot. = 63.2 µg/kg – ppb) in hazelnut kernels from Georgia in Bulgaria

RASFF -aflatoxins (B1 = 45.1; Tot. = 50.5 µg/kg – ppb) in groundnuts from the United States in the UK

RASFF – aflatoxins (B1 = 4.4 µg/kg – ppb) in groundnuts from the United States in the UK

RASFF – aflatoxins (B1 = 8; Tot. = 9.2 µg/kg – ppb) in shelled groundnuts from Nigeria in the UK

RASFF – aflatoxins (B1 = 13.69 µg/kg – ppb) in dried figs from Turkey in Germany

RASFF -aflatoxins (B1 = 9.5 µg/kg – ppb) in crushed chilli from India in Greece

RASFF – ochratoxin A (38 µg/kg – ppb) in dried apricots from Turkey in the Netherlands

RASFF – ochratoxin A (210 µg/kg – ppb) in nutmegs from Indonesia in the Netherlands

RASFF – ochratoxin A (32.84 µg/kg – ppb) in raisins manufactured in Slovakia, with raw material from Iran in the Czech Republic

RASFF – ochratoxin A (13.3; 30 µg/kg – ppb) in wheat gluten from Germany in Germany

RASFF – ochratoxin A (15 µg/kg – ppb) in raisins from Greece in Cyprus

RASFF -Salmonella Saintpaul (presence /25g) in frozen turkey breast fillets from Poland in Italy

RASFF – Salmonella (presence /25g) in whole chicken with neck fresh from Lithuania, with raw material from Poland in Lithuania

RASFF -Salmonella (presence /25g) in sausage (Longaniza) from Spain in France

RASFF – Salmonella (presence /25g) in fresh minced turkey from Poland in Lithuania

RASFF -Salmonella (presence /25g) in food supplement from Belgium in Belgium

RASFF -Salmonella enteritidis (presence /25g) in frozen eviscerated ducks without giblets from Hungary in Italy

RASFF – norovirus (GII /g) in frozen raspberries from Serbia in Hungary

RASFF – shigatoxin-producing Escherichia coli in chilled deer meat without bone from New Zealand in Germany

RASFF -enteropathogenic Escherichia coli (8.6×1000 CFU/g) in meat preparation from Poland in Croatia

RASFF – shigatoxin-producing Escherichia coli (eaeA, vtx2 /25g) in smoked sausages from Lithuania in Latvia

RASFF – shigatoxin-producing Escherichia coli (eae A, vtx2 /25g) in cold smoke sausage from Lithuania in Latvia

RASFF – Vibrio cholerae (presence /20g) in frozen cooked pud shrimps from India in Norway

RASFF – deoxynivalenol (DON) (5153 µg/kg – ppb) in wheat from the Czech Republic in Germany

NCBI

Deoxynivalenol (DON) is one of several mycotoxins produced by certain Fusarium species that frequently infect corn, wheat, oats, barley, rice, and other grains in the field or during storage. The exposure risk to human is directly through foods of plant origin (cereal grains) or indirectly through foods of animal origin (kidney, liver, milk, eggs). It has been detected in buckwheat, popcorn, sorgum, triticale, and other food products including flour, bread, breakfast cereals, noodles, infant foods, pancakes, malt and beer. DON affects animal and human health causing acute temporary nausea, vomiting, diarrhea, abdominal pain, headache, dizziness, and fever. This review briefly summarizes toxicities of this mycotoxin as well as effects on reproduction and their antagonistic and synergic actions.

RASFF -Listeria monocytogenes (330 CFU/g) in chilled smoked salmon from Germany  in Siwtzerland

RASFF – Listeria monocytogenes (2200 CFU/100g) in raw milk cheeses from France in Germany

RASFF – Salmonella Mbandaka (presence /25g) in rapeseed cake from Ukraine in Estonia

RASFF – Salmonella and Salmonella Tennessee in rapeseed cake from Russia in Finland

RASFF – Salmonella Tennessee (presence /25g) in rape seed meal from Russia in Finland

RASFF – Salmonella (presence /25g) in fishmeal from the United States in Greece

RASFF – Salmonella Liverpool (presence /25g) in rapeseed meal from Germany, via Switzerland and via Denmark in Finland

RASFF – Salmonella (presence /25g) in meat meal from Spain in Italy

RASFF – Salmonella Livingstone (presence /25g) in meat meal from Poland in Italy