The FASFC is withdrawing free-range eggs and barn eggs from the ‘t Hennehof brand and is recalling them from consumers due to the possible presence of Salmonella.
The FASFC asks consumers not to consume these eggs.
Products Description:
Products Name: free-range eggs and free-range eggs
Model names or part numbersProduct sold in the vacuum packed cutting department. Average weight 5kg
Product identificationGTINLotDate3100159978810167170Use-by date 24/07/2025
PackagingVacuum packing; 5 kg approx.
Start/End of marketing dateOf the 20/06/2025 at 23/06/2025
Storage temperatureProduct to be stored in the refrigerator
Health markFR 01.405.004 CE
Geographical area of saleFrance
DistributorsSupermarkets, wholesalers
Practical information about the recall
Reason for the recallRisk of adventitious contamination with Listeria monocytogenes
Risks to the consumerListeria monocytogenes (agent responsible for listeriosis)
Conduct to be followed by the consumerDo not consume again Destroy the product
Health recommendationsPeople who have consumed the “products” mentioned above and who have a fever, isolated or accompanied by headaches, and body aches, are invited to consult their doctor and report this consumption. Severe forms with neurological complications and maternal or fetal damage in pregnant women can also sometimes occur. Pregnant women as well as immunocompromised people and the elderly should be especially attentive to these symptoms. Listeriosis is a disease that can be serious and has an incubation period of up to eight weeks.
Contact number0631376083
Compensation arrangementsRepayment
End date of the recall procedureFriday, July 25, 2025
Risks to the consumerListeria monocytogenes (agent responsible for listeriosis)
Conduct to be followed by the consumerStop using
Health recommendationsPeople who have consumed the “products” mentioned above and who have a fever, isolated or accompanied by headaches, and body aches, are invited to consult their doctor and report this consumption. Severe forms with neurological complications and maternal or fetal damage in pregnant women can also sometimes occur. Pregnant women as well as immunocompromised people and the elderly should be especially attentive to these symptoms. Listeriosis is a disease that can be serious and has an incubation period of up to eight weeks.
Compensation arrangementsOther (see additional information)
Model names or part numbersCottin Valençay White Pyramid Pointed Boy Round Flat Quark
Product identificationLotDateAll LotsMinimum durability date between 20/06/2025 and 16/07/2025
PackagingPaper packaging
Start/End of marketing dateOf the 21/05/2025 at 17/06/2025
Storage temperatureProduct to be stored at room temperature
Health markCE approval
Geographical area of saleDepartments: INDRE (36)
DistributorsEARL RICHARD: farm sale Chateauroux market Argenton market (Tuesday)
Practical information about the recall
Reason for the recallListeria
Risks to the consumerListeria monocytogenes (agent responsible for listeriosis)
Conduct to be followed by the consumerStop using No longer Use the product Return the product to the point of sale
Health recommendationsPeople who have consumed the “products” mentioned above and who have a fever, isolated or accompanied by headaches, and body aches, are invited to consult their doctor and report this consumption. Severe forms with neurological complications and maternal or fetal damage in pregnant women can also sometimes occur. Pregnant women as well as immunocompromised people and the elderly should be especially attentive to these symptoms. Listeriosis is a disease that can be serious and has an incubation period of up to eight weeks.
Compensation arrangementsOther (see additional information)
End date of the recall procedureFriday, July 4, 2025
Identification: – Best before date: 07/07/2025 – EAN: ANC: 27067765 – GTIN: 4068261077823
Sales period: 18/06/2025 – 25/06/2025
Sold via ALDI stores
Why is this product dangerous?
Possible presence of Salmonella
Possible symptoms of salmonella poisoning include fever, abdominal cramps and diarrhea within 12 to 48 hours of eating the contaminated food. The risk of infection is higher in the elderly, children, pregnant women and immunocompromised people.
People who have consumed these products and who have this type of symptoms are invited to consult their doctor without delay and report this consumption.
What to do?
Please do not consume the product and return it to the store.
Remedies available to consumers
We will refund the purchase price in full, even if you no longer have the receipt.
Product identificationLotDateAll LotsUse-by date between 11/06/2025 and 18/06/2025
Start/End of marketing dateOf the 11/06/2025 at 17/06/2025
Storage temperatureProduct to be stored in the refrigerator
Geographical area of saleLANDERNEAU
DistributorsE. LECLERC Center in Landerneau
Practical information about the recall
Reason for the recallListeria moncytogenes (<10/g) in the product: guanciale sold in the delicatessen section
Risks to the consumerListeria monocytogenes (agent responsible for listeriosis)
Conduct to be followed by the consumerStop using No longer Use the product Return the product to the point of sale
Health recommendationsPeople who have consumed the “products” mentioned above and who have a fever, isolated or accompanied by headaches, and body aches, are invited to consult their doctor and report this consumption. Severe forms with neurological complications and maternal or fetal damage in pregnant women can also sometimes occur. Pregnant women as well as immunocompromised people and the elderly should be especially attentive to these symptoms. Listeriosis is a disease that can be serious and has an incubation period of up to eight weeks.
Contact number0298214711
Compensation arrangementsRepayment
End date of the recall procedureFriday, July 4, 2025
Product identificationLotDate3.160Best before date 11/07/2025
Start/End of marketing dateOf the 10/06/2025 at 17/06/2025
Storage temperatureProduct to be stored in the refrigerator
Health markEN 89.373.003 CE
Geographical area of saleDepartments: LOIRET (45), YONNE (89)
DistributorsCreamery and markets
Practical information about the recall
Reason for the recallPresence of E. coli STEC O103
Risks to the consumerToxigenic Shiga Escherichia coli (STEC)
Conduct to be followed by the consumerStop using Do not use the product Returning the product to the point of sale Contact customer service Destroy the product
Health recommendationsToxigenic Escherichia coli shiga (STEC) can cause sometimes bloody diarrhoea, abdominal pain and vomiting, with or without fever, in the week following the consumption of contaminated products. These symptoms can be followed (5 to 8% of cases) by severe kidney complications, mainly in children. People who have consumed the products mentioned above and who have this type of symptoms are invited to consult their doctor without delay and inform him of this consumption as well as the place and date of purchase. If there are no symptoms within 15 days of consuming the affected products, there is no need to worry and consult a doctor. In general, the health authorities remind that as a precaution for the most sensitive populations such as children, the elderly or immunocompromised, pregnant women, it is recommended to cook minced meat and minced meat products to the core (70°C). The consumption of raw milk and raw milk products should also be avoided. Cooked pressed cheeses (such as Emmental, Comté, etc.), processed spreadable cheeses and cheeses made from pasteurised milk should be preferred. You should also avoid the consumption of raw or undercooked flour-based products (cookie dough, pizza dough, etc.). Plants should be washed thoroughly or peeled or cooked before eating.
Contact number0386978397
Compensation arrangementsRepayment
End date of the recall procedureFriday, July 11, 2025
Reason for the recallPotential presence of Salmonella. In one ingredient used (milk chocolate, caramel) – no confirmed contamination to date.
Risks to the consumerSalmonella spp (agent responsible for salmonellosis)
Additional description of the riskThe incubation period is usually 1 to 2 days and depends on the dose of bacteria ingested, . Diarrhea, fever, vomiting
Conduct to be followed by the consumerStop using
Health recommendationsFoodborne illnesses caused by salmonella result in sudden onset of gastrointestinal disorders (diarrhoea, vomiting) often accompanied by fever and headache that generally occur 6 to 72 hours after consumption of contaminated products. These symptoms may be more pronounced in young children, pregnant women, immunocompromised individuals and the elderly. People who have consumed these products and who have these symptoms are invited to consult their doctor and report this consumption. If there are no symptoms within 7 days of consuming the affected products, there is no need to worry and consult a doctor. If the product must be cooked before consumption: cooking the products (hard-boiled eggs, pastries, poultry meat, etc.) at +65°C destroys these bacteria and prevents the consequences of such contamination.
Contact number0468740263
Compensation arrangementsRefund Exchange Other (see additional information)
End date of the recall procedureMonday, June 30, 2025
Additional public informationThe incubation period is usually 1 to 2 days and depends on the dose of bacteria ingested, the health of the host and the characteristics of the Salmonella strain. Diarrhea, fever, vomiting, and abdominal pain are the main symptoms of the infection.
Risks to the consumerSalmonella spp (agent responsible for salmonellosis)
Additional description of the riskMicrobiological non-compliance
Conduct to be followed by the consumerStop using
Health recommendationsFoodborne illnesses caused by salmonella result in sudden onset of gastrointestinal disorders (diarrhoea, vomiting) often accompanied by fever and headache that generally occur 6 to 72 hours after consumption of contaminated products. These symptoms may be more pronounced in young children, pregnant women, immunocompromised individuals and the elderly. People who have consumed these products and who have these symptoms are invited to consult their doctor and report this consumption. If there are no symptoms within 7 days of consuming the affected products, there is no need to worry and consult a doctor. If the product must be cooked before consumption: cooking the products (hard-boiled eggs, pastries, poultry meat, etc.) at +65°C destroys these bacteria and prevents the consequences of such contamination.
Contact number0143776949
Compensation arrangementsRepayment
End date of the recall procedureSaturday, June 7, 2025
Reason for the recallPotential presence of Salmonella. In one ingredient used (milk chocolate, caramel) – no confirmed contamination to date.
Risks to the consumerSalmonella spp (agent responsible for salmonellosis)
Additional description of the riskThe incubation period is usually 1 to 2 days and depends on the dose of bacteria ingested, . Diarrhea, fever, vomiting
Conduct to be followed by the consumerStop using
Health recommendationsFoodborne illnesses caused by salmonella result in sudden onset of gastrointestinal disorders (diarrhoea, vomiting) often accompanied by fever and headache that generally occur 6 to 72 hours after consumption of contaminated products. These symptoms may be more pronounced in young children, pregnant women, immunocompromised individuals and the elderly. People who have consumed these products and who have these symptoms are invited to consult their doctor and report this consumption. If there are no symptoms within 7 days of consuming the affected products, there is no need to worry and consult a doctor. If the product must be cooked before consumption: cooking the products (hard-boiled eggs, pastries, poultry meat, etc.) at +65°C destroys these bacteria and prevents the consequences of such contamination.
Contact number0468740263
Compensation arrangementsRefund Exchange Other (see additional information)
End date of the recall procedureMonday, June 30, 2025
Additional public informationConduct for distributors / professional customers: Identify the inventory still in your possession. Inform your own customers if resale. Immediately cease marketing these products. We will send you a return slip, please keep us informed. Conduct for consumers: Do not consume the products listed above. Return products to the point of sale for refund or exchange. If you have any questions, please contact our service
