Category Archives: Uncategorized

RASFF – aflatoxins (B1 = 11; Tot. = 26 µg/kg – ppb) in shelled groundnuts from the United States in the Netherlands

RASFF-aflatoxins (B1 = 12.5; Tot. = 12.5 µg/kg – ppb) in roasted pistachios from Turkey in Belgium

RASFF-aflatoxins (B1 = 4.3 µg/kg – ppb) in blanched peanuts from China in the UK

RASFF-aflatoxins (B1 = 3.6 µg/kg – ppb) in blanched groundnut kernels from China in the UK

RASFF-aflatoxins (B1 = 10.9; Tot. = 30.9 µg/kg – ppb) in hazelnut kernels from Turkey in Germany

RASFF – Amnesic Shellfish Poisoning (ASP) toxins – domoic acid (94; 50.20 mg/kg – ppm) in scallops (Pecten jacobaeus) from Belgium in Belgium

RASFF – Campylobacter jejuni (between 100 and 3900 CFU/g) in chilled chicken meat from Poland, via Germany in Denmark

RASFF –  potential growth of Clostridium botulinum in chilled Scottish haggis and pudding products from the United Kingdom in the United Kingdom

RASFF – Listeria monocytogenes (serotype 1/2b) in frozen sushi grade tilapia fillets from Taiwan, via Germany in Italy

RASFF-Listeria monocytogenes (<10 CFU/g) in tarama from Romania in France.

RASFF-Listeria monocytogenes (<10 CFU/g) in chilled sliced ham from Italy, via Monaco in France

RASFF – shigatoxin-producing Escherichia coli (O:103; stx+; eae+) in frozen beef from Brazil in Italy

RASFF-shigatoxin-producing Escherichia coli (stx+) in frozen beef from Brazil in Italy

RASFF – too high count of Escherichia coli (5400 /100g) in common cockles from the United Kingdom in the UK

RASFF-too high count of Escherichia coli (1100, 490, 330, 790 MPN/100g) in live mussels from France in France

RASFF – too high count of Enterobacteriaceae (>15000 CFU/g) in raw pet food for cat from the Netherlands in Belgium

RASFF – Salmonella enterica ser. Infantis (presence in 25 /g) in meat meal from Germany in Italy

RASFF-Salmonella (presence /25g) in ovine meal from New Zealand in the Netherlands

Woodstock Organic Matcha Vanilla Oats Recalled for Possible Listeria

Food Poisoning Bulletin

Garden of Light, doing business as Gluten Free Solutions of East Hartford, Connecticut, is recalling Woodstock Organic Matcha Vanilla Oats because it may be contaminated with Listeria monocytogenes bacteria. No illnesses have been reported to date.

The recalled product is Woodstock Organic Matcha Vanilla Oats in a 1.8 ounce paperboard cup with a green laminated film lid. The UPC Code is 0-42563-01786-6. The product is marked with the Best Buy Date Code of “SELL BY MAY 11 2018” on the bottom of cup. A second lot with the Best Buy Date Code of “SELL BY JUNE 23 2018” was intercepted before released to the general public.

Their ingredient supplier notified them of potential contamination of one of the ingredients. The ingredient was tested and was negative for Listeria, but out of an abundance of caution, the recall was issued.

If you bought this product do not eat it. Throw it away in a sealed or double bagged container or take it back to the store where you bought it for a refund.