Category Archives: Uncategorized

RASFF Alerts – Ochratoxin A – Nutmeg – Raisins

kswfoodworld rasff

RASFF-ochratoxin A (94.4 µg/kg – ppb) in nutmeg from Sri Lanka in Austria

RASFF-ochratoxin A (51 µg/kg – ppb) in raisins from Uzbekistan in Lithuania

RASFF Alerts – Aflatoxin – Dried Figs Groundnuts – Peanuts – Pistachios -Hazlenut Paste – Hazlenuts – Spice Mixture – Crushed Chilli – Raw Red Rice – Chilli Powder

kswfoodworld rasff

RASFF-aflatoxins (B1 = 38; Tot. = 40 µg/kg – ppb) in dried figs from Turkey in Denmark

RASFF-aflatoxins (B1 = 16.2; Tot. = 19.4 µg/kg – ppb) in dried figs from Turkey in France

RASFF-aflatoxins (B1 = 15.9; Tot. = 17.7 µg/kg – ppb) in dried figs from Turkey in the Czech Republic

RASFF-aflatoxins (B1 = 12.85; Tot. = 15.47 / B1 = 13.52; Tot. = 16.18 µg/kg – ppb) in groundnuts in shell from China in Poland

RASFF-aflatoxins (B1 = 53; Tot. = 77 µg/kg – ppb) in dried figs from Turkey in France

RASFF-aflatoxins (B1 = 8.8; Tot. = 12 µg/kg – ppb) in groundnuts from Egypt in the Netherlands

RASFF-aflatoxins (B1 = 17.27; Tot. = 30.17 µg/kg – ppb) in hazelnut paste from Turkey in Germany

RASFF-aflatoxins (B1 = 18.33; Tot. = 21.46 / B1 = 20.37; Tot. = 23.18 µg/kg – ppb) in hazelnuts from Azerbaijan in Poland

RASFF-aflatoxins (B1 = 24.19; Tot. = 27.25 µg/kg – ppb) in hazelnuts kernels from Azerbaijan in Poland

RASFF-aflatoxins (B1 = 118.7; Tot. = 129 / B1 = 146.1; Tot. = 157.7 µg/kg – ppb) in pistachios nuts from Turkey in Bulgaria

RASFF-aflatoxins (B1 = 6.7 µg/kg – ppb) in peanuts from Bolivia in the Netherlands

RASFF-aflatoxins (B1 = 33; Tot. = 40 µg/kg – ppb) in shelled groundnuts from Bolivia in the Netherlands

RASFF-aflatoxins (B1 = 18.3; Tot. = 18.3 µg/kg – ppb) in shelled hazelnuts from Azerbaijan in Italy

RASFF-aflatoxins (B1 = 16.0; Tot. = 51.4 µg/kg – ppb) in spice mixture from Ethiopia in Germany

RASFF-aflatoxins (B1 = 14.6; Tot. = 16.4 µg/kg – ppb) in shelled pistachios from Iran in Greece

RASFF-aflatoxins (B1 = 20; Tot. = 21 µg/kg – ppb) in chilli powder from India in Switzerland

RASFF-aflatoxins (B1 = 31; Tot. = 76 µg/kg – ppb) in dried figs from Turkey in Denmark

RASFF-aflatoxins (B1 = 43; Tot. = 45 µg/kg – ppb) in dried figs from Turkey in Denmark

RASFF-aflatoxins (B1 = 12.8; Tot. = 13.4 µg/kg – ppb) in crushed chilly from India in Greece

RASFF-aflatoxins (B1 = 5.2 µg/kg – ppb) in raw red rice from Sri Lanka in Italy

RASFF-aflatoxins (Tot. = 50 µg/kg – ppb) in pistachio nuts from the United States in the UK

RASFF Alerts – Animal Feeds -Salmonella – Dog Chews – Soybean Meal – Organic Sunflower Cake

kswfoodworld rasff

RASFF-Salmonella enterica ser. Derby (presence /25g), Salmonella enterica ser. Livingstone (presence /25g) and Salmonella enterica ser. London (presence /25g) in dog chews from Germany in Austria

RASFF -Salmonella enterica ser. Lexington (presence /25g) in soybean meal from Argentina in Germany

RASFF-Salmonella enterica ser. Mbandaka (presence /25g) in organic sunflower cake from Italy in Sweden

USA- Quincy: Legionnaires’ disease case reported in Veteran’s Home resident

Outbreak News Today

The Illinois Department of Public Health reported last week of a Legionnaires’ disease case in a resident of the Illinois Veteran’s Home in Quincy (IVHQ). The patient has since been treated and released from the hospital.

In 2015, a large Legionnaires’ disease outbreak was reported at IVHQ where dozens were sickened and a number of deaths were reported.

Crown Princess outbreak update: Clostridium perfringens food poisoning implicated

Outbrake News Today

In a follow-up to a report last month of a gastrointestinal outbreak of unknown etiology on board the Princess Cruises vessel, Crown Princess, Vessel Sanitation Program officials are now reporting the causative agent of the outbreak that sickened nearly 200 passengers and crew was Clostridium perfringens enterotoxin.

 

Tahiti – Tahiti: Salmonella cases reported in Taravao

Outbreak News Today

The Ministry of Health (MOH) in French Polynesia has officially confirmed at least three cases of Salmonella in Taravao, and a “suspect” case that has resulted in death, according to a MOH press release in late November (computer translated).

These infections were reported to the Bureau de veille sanitaire between 20 and 28 November. Above all, “one person has died,” says this information, while indicating that “the main cause of death remains uncertain”.

This person died in the night of November 18 to 19, a few hours after eating an egg dish (Kai Fan). His wife suffered a salmonella infection following this meal. One of two other confirmed cases of salmonellosis also consumed a Kai Fan. These takeaway meals were all purchased in the same Taravao business.

USA – Papa Romano’s, Another Michigan Restaurant, Has Worker Diagnosed With Hepatitis A

Food Poisoning Bulletin

An employee of Papa Romano’s at 23926 West Nine Mile Road and Telegraph in Southfield, Michigan has a confirmed case of hepatitis A, according to the Oakland County Heath Division. Anyone who consumed food or drink from that facility from November 22 to November 26, 2017 needs to get a hepatitis A vaccination.

Hand Washing – CDC -Video Link

CDC

Fight Germs. Wash Your Hands!

This handwashing demonstration will show you how handwashing can get rid of germs and chemicals that get on our hands every day.

 

 

 

 

 

 

 

Research – Climate influence on Vibrio and associated human diseases during the past half-century in the coastal North Atlantic

pNAS Vibrio_vulnificus_01a

Climate change is having a dramatic impact on marine animal and plant communities but little is known of its influence on marine prokaryotes, which represent the largest living biomass in the world oceans and play a fundamental role in maintaining life on our planet. In this study, for the first time to our knowledge, experimental evidence is provided on the link between multidecadal climatic variability in the temperate North Atlantic and the presence and spread of an important group of marine prokaryotes, the vibrios, which are responsible for several infections in both humans and animals. Using archived formalin-preserved plankton samples collected by the Continuous Plankton Recorder survey over the past half-century (1958–2011), we assessed retrospectively the relative abundance of vibrios, including human pathogens, in nine areas of the North Atlantic and North Sea and showed correlation with climate and plankton changes. Generalized additive models revealed that long-term increase in Vibrio abundance is promoted by increasing sea surface temperatures (up to ∼1.5 °C over the past 54 y) and is positively correlated with the Northern Hemisphere Temperature (NHT) and Atlantic Multidecadal Oscillation (AMO) climatic indices (P < 0.001). Such increases are associated with an unprecedented occurrence of environmentally acquired Vibrio infections in the human population of Northern Europe and the Atlantic coast of the United States in recent years.

UK – England – West London Sandwiches recalls various sandwiches because the products have been produced in unhygienic conditions

FSA

West London Sandwiches is recalling various sandwiches because the sandwiches have been produced in unhygienic conditions.

Brand Product name ‘Use by’ date
West London Sandwiches Tuna Sweetcorn Sandwich Up to and including 06/12/2017
West London Sandwiches Cheese Salad Sandwich Up to and including 06/12/2017
West London Sandwiches Cheese and Onion Sandwich Up to and including 06/12/2017
West London Sandwiches Chicken Tikka Sandwich Up to and including 06/12/2017
West London Sandwiches Chicken Sweetcorn Sandwich Up to and including 06/12/2017
West London Sandwiches Egg Bacon Sandwich Up to and including 06/12/2017
West London Sandwiches Egg and Cress Sandwich Up to and including 06/12/2017
West London Sandwiches Chicken Bacon Sandwich Up to and including 06/12/2017
West London Sandwiches Ham Cheese Sandwich Up to and including 06/12/2017
West London Sandwiches Cheese Ploughmans Sandwich Up to and including 06/12/2017
West London Sandwiches BLT Sandwich Up to and including 06/12/2017
West London Sandwiches Piri Piri Chicken Sandwich Up to and including 06/12/2017
West London Sandwiches Chicken, Bacon, Mayo Sandwich Up to and including 06/12/2017

No other West London Sandwiches products are known to be affected.

Risk

The products were produced in unhygienic conditions and may be unfit for human consumption.

Our advice to consumers

If you have bought any of the above products do not eat it. Instead, return it to the store from where it was bought for a full refund.

Action taken by the company

West London Sandwiches is recalling the above products. The business has been advised to display point of sale notices at retail stores that are selling these products.