Category Archives: Uncategorized

RASFF-ochratoxin A (20 µg/kg – ppb) in sultana raisins from Turkey in the Netherlands

RASFF-Listeria monocytogenes in raw milk brie cheese from France in the Netherlands

RASFF-norovirus (GI; GII /25g) in frozen raspberries from Poland in Denmark

RASFF-Cronobacter sakazakii in infant formula from the Netherlands in the Netherlands

RASFF-Salmonella (presence /25g) in shredded morning glory from Vietnam in the UK

RASFF-Salmonella (presence /25g) in sesame seeds from Nigeria in the Netherlands

RASFF-Salmonella (presence /25g) in organic amaranth from Austria, with raw material from Germany in the Netherlands

RASFF-Salmonella (presence /25g) in sesame seeds from Uganda in the Netherlands

RASFF-Salmonella enterica ser. Agege (in 4 out of 5 samples /25g) and Salmonella enterica ser. Rubislaw (in 1 out of 5 samples /25g) in sesame seeds from Nigeria in Germany

RASFF-Salmonella enterica ser. Agege (presence /25g), Salmonella enterica ser. Maastricht (presence /25g) and Salmonella enterica ser. Saphra (presence /25g) in sesame seeds from Nigeria in Germany

RASFF-Salmonella enterica ser. Saphra (in 1 out of 5 samples /25g) in sesame seeds from Nigeria in Germany

RASFF-Salmonella (presence /25g) in sesame seeds from Sudan in Greece

RASFF-Salmonella enterica ser. Enteritidis (presence /25g) in frozen chicken fillets from Poland in France

RASFF-Salmonella (presence /25g) in frozen raw chicken breast from Chile in the Uk

RASFF-Salmonella (presence /25g) in sesame seeds from Nigeria in Greece

RASFF-Salmonella (presence /25g) in nettle leaves used to produce a finished cereal product from Belgium in Belgium

RASFF-aflatoxins (B1 = 4 µg/kg – ppb) in groundnuts from Bolivia in the Netherlands

RASFF-aflatoxins (B1 = 11; Tot. = 11 µg/kg – ppb) in groundnuts in shell from Egypt in the Netherlands

RASFF-aflatoxins (B1 = 110; Tot. = 120 µg/kg – ppb) in shelled groundnuts from Bolivia in the Netherlands

RASFF-aflatoxins (B1 = 5.4 µg/kg – ppb) in groundnuts from the United States in the UK

RASFF-aflatoxins (B1 = 12; Tot. = 16 µg/kg – ppb) in roasted chopped hazelnut kernels from Turkey in the Netherlands

RASFF-aflatoxins (B1 = 5.20; Tot. = 18.65 µg/kg – ppb) in roasted chopped hazelnut from Turkey in Germany

RASFF-aflatoxins (B1 = 12.67; Tot. = 13.70) in shelled hazelnuts from Azerbaijan in Italy

RASFF-aflatoxins (B1 = 10.6 µg/kg – ppb) in pistachios in shell from Iran in Germany

RASFF-aflatoxins (B1 = 30; Tot. = 33 µg/kg – ppb) in in shelled groundnuts from the United States in the Netherlands

RASFF-aflatoxins (B1 = 19.2; Tot. = 21 µg/kg – ppb) in halva with pistachio nuts from Turkey in Germany

RASFF-aflatoxins (B1 = 35.9; Tot. = 45.2 µg/kg – ppb) in hazelnut kernels from Azerbaijan in Germany

RASFF-aflatoxins (B1 = 42; Tot. = 45.86 µg/kg – ppb) in pistachios from the United States in the Netherlands

RASFF-aflatoxins (B1 = 24 µg/kg – ppb) in dried figs from Turkey in Spain

RASFF-aflatoxins (B1 = 14.4; Tot. = 15.5 µg/kg – ppb) in dried figs from Turkey in Spain

RASFF-aflatoxins (B1 = 50.6; Tot. = 101.6 µg/kg – ppb) in pistachios in shell from the United States in Germany

RASFF-high count of Escherichia coli (790 MPN/100g) in live mussels from Spain, purified in Italy in Italy

RASFF-too high count of Escherichia coli (7900 MPN/100g) in live mussels (Mytilus galloprovincialis) from Spain in Portugal

RASFF-too high count of Escherichia coli (330; 490; 700; 790; 1700 MPN/100g) in live mussels from Spain in Italy

CBC News

Public health officials are investigating three cases in which people contracted Listeria infections after eating deli sandwiches at a Toronto hospital.

Toronto Public Health says the individuals were diagnosed with the infection after eating deli meats from the Druxy’s restaurant in Princess Margaret Cancer Centre.

Officials say the restaurant is currently closed and the owner is co-operating with the agency to make sure there is no further risk to the public.

They’re asking anyone who ate meat from the restaurant between Jan. 1 and March 12 of this year to seek medical attention if they develop symptoms of Listeria, which include fever, diarrhea, vomiting, nausea and cramps.

RASFF-Salmonella (presence /25g) in soybean meal from Germany in Germany

RASFF-Salmonella (presence /25g) in meat meal for petfood from Spain in Italy

RASFF-aflatoxins (B1 = 0.036 mg/kg – ppm) in complementary feed for dairy cows from Italy, with raw material from Austria in Italy