France, 25/07/2025

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Coppa

GAEC DERRAMOND

File ref. 2025-07-0265 • Version 1

Origin of the file:SOCIETE CIVILE PARTICULIER FRECAT Cutting of the Pic
 

Legal nature of the recall:Voluntary (without prefectural order)

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Meat

Friday, July 25, 2025

Recalled Product Identification Information

Product CategoryFeedingProduct subcategoryMeatProduct Brand NameGAEC DERRAMONDModel names or part numbersCoppaProduct identification

Packagingvacuum-packed productStart/End of marketing dateOf the 10/04/2025 at 24/07/2025Storage temperatureProduct to be stored in the refrigeratorHealth mark09-225-003Geographical area of saleDepartments: ARIEGE (09)DistributorsGAEC DERRAMOND

Practical information about the recall

Reason for the recallListeria monocytogenesRisks to the consumerListeria monocytogenes (agent responsible for listeriosis)
Conduct to be followed by the consumerReturn the product to the point of sale
Destroy the product
Health recommendationsPeople who have consumed the “products” mentioned above and who have a fever, isolated or accompanied by headaches, and body aches, are invited to consult their doctor and report this consumption. Severe forms with neurological complications and maternal or fetal damage in pregnant women can also sometimes occur. Pregnant women as well as immunocompromised people and the elderly should be especially attentive to these symptoms. Listeriosis is a disease that can be serious and has an incubation period of up to eight weeks.
Contact number0770004635Compensation arrangementsRefund
Repair
End date of the recall procedureFriday, August 8, 2025

Metuka Food Service Ltd. calls for the return of the products

In a test conducted by the food service of the Tel Aviv Health Bureau, the bacterium Listeria monocytogenes was found in the product: Strep Mousse Cheese Crumbs.

Israel, 25/07/2025

• Product Name: Crumb Cheese Strip Mousse (600g)
• Production date: 08/07/25
• Expiration Date: December 8, 2025

As a precaution towards our customers, the company collects additional products, the following are the items:

• Product Name: Large Birthday Cake
• Production date: 7/15/25
• Expiration Date: 12/14/25
• Weight: 1.8 kg

• Product Name: Caramel Puff Strip
• Production Date: 7/16/25
• Expiration Date:7/15/25
• Weight: 700g

• Product Name: Square Tiramisu
• Production Date: 7/23/25
• Expiration Date:12/22/25
• Weight: 2.1 kg

                                                               
The public is asked not to consume the aforementioned products.

Metuka Food Service Ltd. collects the products from the marketing channels.
Listeria monocytogenes is a bacterium that can cause disease in high-risk populations, such as:

Those with weakened immune systems, the elderly, and causing miscarriages in pregnant women.
The call for recall is in coordination with the Food Service at the Ministry of Health.

• For inquiries by phone: 052-7799555

France, 23/07/2025

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Enoki Mushroom – Enoki Mushroom

Super Fruta

File ref. 2025-07-0177 • Version 1

Origin of the file:PARIS STORE Paris Store
 

Legal nature of the recall:Voluntary (without prefectural order)

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Fruits and vegetables

Wednesday, July 23, 2025

Recalled Product Identification Information

Product CategoryFeedingProduct subcategoryFruits and vegetablesProduct Brand NameSuper FrutaModel names or part numbersLot Number: 120250511 Format: 100 g and 200 g EAN Code: 6972005700213Product identification

PackagingPlastic tray: 100g and 200gStorage temperatureProduct to be stored in the refrigeratorAdditional informationCollybia mushrooms with velvety stems (Flammulina filiformis), distributed under the name “Super Fruta – Enoki Mushroom” (lot: 120250511, origin: China).Geographical area of saleFranceDistributorsParis Store storesList of points of saleListe_des_magasins.pdf 

Practical information about the recall

Reason for the recallPresence of Listeria monocytogenes at a concentration of 2.4 × 10³ CFU/g. Lack of cooking instructions that are understandable to all consumersRisks to the consumerListeria monocytogenes (agent responsible for listeriosis)
Additional description of the riskThe risk analysis concludes that there is a risk to human health, in particular for sensitive populations (immunocompromised people, children, the elderly).Conduct to be followed by the consumerDo not consume
again Return the product to the point of sale
Destroy the product
Health recommendationsPeople who have consumed the “products” mentioned above and who have a fever, isolated or accompanied by headaches, and body aches, are invited to consult their doctor and report this consumption. Severe forms with neurological complications and maternal or fetal damage in pregnant women can also sometimes occur. Pregnant women as well as immunocompromised people and the elderly should be especially attentive to these symptoms. Listeriosis is a disease that can be serious and has an incubation period of up to eight weeks.
Contact number0145128888Compensation arrangementsRepayment
End date of the recall procedureSunday, August 31, 2025

Belgium, 23/07/2025

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“Classic style fairtrade (organic)” chocolate from the brand Ichoc

1. Reception
2. Product Recalls & Warnings
3. Current Page:MARMA Reminder

In agreement with the FASFC, MARMA is withdrawing the “Classic style fairtrade (organic)” chocolate product from the Ichoc brand from sale and recalling it from consumers due to the possible presence of Salmonella.

MARMA asks its customers not to consume this product and to return it to the point of sale in which it was purchased, where it will be refunded.

Product Description

• Product name: Classic style fairtrade organic
• Brand: Ichoc
• Date of minimum durability (BBD) (“Best before (or end)”): 31/07/2026
• Lot number: 25125
• Sales period: from 07/06/2025 to 22/07/2025
• Nature of packaging: packaging film
• Weight: 80g

The product was distributed by:

• Natural Corner – Rue de l’Escalier 1, 1000 BRUSSELS
• Bioshop – Rue des Lilas 26, 1470 GENAPPE
• Herba – Onze lieve vrouwstraat 15, 3580 BERINGEN
• Bioshop – Rue du Quesnoy 18, 7500 TOURNAI
• Herba – Markt 48, 2400 MOL

France, 25/07/2025

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Perch sausage, dry sausage, liver sausage, chorizo (pork, beef and mixed pork beef) dry products

GAEC DERRAMOND

File ref. 2025-07-0263 • Version 1

Origin of the file:SOCIETE CIVILE PARTICULIER FRECAT Cutting of the Pic
 

Legal nature of the recall:Voluntary (without prefectural order)

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Meat

Friday, July 25, 2025

Recalled Product Identification Information

Product CategoryFeedingProduct subcategoryMeatProduct Brand NameGAEC DERRAMONDModel names or part numbersPerch sausage chorizo sausage Liver sausage Perch sausageProduct identification

Packagingvacuum-packed or bulk productStart/End of marketing dateOf the 10/04/2025 at 24/07/2025Storage temperatureProduct to be stored in the refrigeratorHealth mark09-225-003Geographical area of saleFranceDistributorsGAEC DERRAMOND

Practical information about the recall

Reason for the recallListeria monocytogenesRisks to the consumerListeria monocytogenes (agent responsible for listeriosis)
Conduct to be followed by the consumerDo not consume
again Return the product to the point of sale
Destroy the product
Health recommendationsPeople who have consumed the “products” mentioned above and who have a fever, isolated or accompanied by headaches, and body aches, are invited to consult their doctor and report this consumption. Severe forms with neurological complications and maternal or fetal damage in pregnant women can also sometimes occur. Pregnant women as well as immunocompromised people and the elderly should be especially attentive to these symptoms. Listeriosis is a disease that can be serious and has an incubation period of up to eight weeks.
Contact number0770004635Compensation arrangementsRepayment
End date of the recall procedureFriday, August 8, 2025

France, 17/07/2025

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Minced meat pure beef 5% mg U 350g France and Minced fresh bulk pure beef 5% fat mat.fat U barq.500g France

U

File ref. 2025-07-0146 • Version 1

Origin of the file:COOPERATIVE U SIGN COOPERATIVE U
 

Legal nature of the recall:Voluntary (without prefectural order)

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Meat

Thursday, July 17, 2025

Recalled Product Identification Information

Product CategoryFeedingProduct subcategoryMeatProduct Brand NameUModel names or part numbersMinced meat pure beef 5% mg U 350g France and Minced fresh bulk pure beef 5% fat mat.fat U barq.500g FranceProduct identification

Packaging350g and 500gStart/End of marketing dateOf the 08/07/2025 at 16/07/2025Storage temperatureProduct to be stored in the refrigeratorGeographical area of saleSOUTH zoneDistributorsCOOPERATIVE U

Practical information about the recall

Reason for the recallMICROBIOLOGICAL NON-COMPLIANCERisks to the consumerToxigenic Shiga Escherichia coli (STEC)
Conduct to be followed by the consumerDo not consume
again Return the product to the point of sale
Contact customer service
Destroy the product
Health recommendationsToxigenic Escherichia coli shiga (STEC) can cause sometimes bloody diarrhoea, abdominal pain and vomiting, with or without fever, in the week following the consumption of contaminated products. These symptoms can be followed (5 to 8% of cases) by severe kidney complications, mainly in children. People who have consumed the products mentioned above and who have this type of symptoms are invited to consult their doctor without delay and inform him of this consumption as well as the place and date of purchase. If there are no symptoms within 15 days of consuming the affected products, there is no need to worry and consult a doctor. In general, the health authorities remind that as a precaution for the most sensitive populations such as children, the elderly or immunocompromised, pregnant women, it is recommended to cook minced meat and minced meat products to the core (70°C). The consumption of raw milk and raw milk products should also be avoided. Cooked pressed cheeses (such as Emmental, Comté, etc.), processed spreadable cheeses and cheeses made from pasteurised milk should be preferred. You should also avoid the consumption of raw or undercooked flour-based products (cookie dough, pizza dough, etc.). Plants should be washed thoroughly or peeled or cooked before eating.
Contact number0969366936Compensation arrangementsRepayment
End date of the recall procedureSaturday, August 2, 2025Additional public informationAll the products concerned are no longer marketed. These have expired since 16/07/2025.

France, 17/07/2025

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ARTISANAL FISH OR SHELLFISH SOUP Made by the Chef “LE VICTORIA”

THE VICTORIA

File ref. 2025-07-0137 • Version 1

Origin of the file:LE PEUDRY Restaurant “LE VICTORIA”
 

Legal nature of the recall:Voluntary (without prefectural order)

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Soups, sauces and condiments

Thursday, July 17, 2025

Recalled Product Identification Information

Product CategoryFeedingProduct subcategorySoups, sauces and condimentsProduct Brand NameTHE VICTORIAModel names or part numbersArtisanal fish and shellfish soup “LE VICTORIA”.Product identification

PackagingCanned in 1 liter glass jars (Weight 1.3Kg)Start/End of marketing dateOf the 01/10/2024 at 08/07/2025Storage temperatureProduct to be stored at room temperatureGeographical area of saleDepartments: CALVADOS (14), SEINE-MARITIME (76)DistributorsSole Manufacturer / Distributor: Restaurant “LE VICTORIA”

Practical information about the recall

Reason for the recallRisk of possible failure to sterilize.Risks to the consumerClostridium botulinum (botulism agent)
Additional description of the riskThe sterilization of products does not provide satisfactory health guarantees. These products are therefore likely to pose a danger to consumersConduct to be followed by the consumerDo not consume
again Return the product to the point of sale
Contact the point of sale
Destroy the product
Health recommendationsBotulism is a rare disease that most often results from the consumption of contaminated food containing botulinum toxin produced by Clostridium botulinum. This toxin develops in particular in canned goods or delicatessen products made by family or artisanal manufacturers for which the sterilization process has not been mastered. Symptoms usually appear 12 to 72 hours after ingesting contaminated food, but they can develop earlier or later (2 hours to 10 days). Botulinum poisoning is characterized by neurological signs: blurred vision, drooping eyelids, speech disorders, difficulty swallowing, dry mouth, muscle weakness. Digestive signs (constipation, vomiting, diarrhea) often accompany the neurological signs.
Contact number0687283778Compensation arrangementsRepayment
End date of the recall procedureThursday, September 11, 2025

Hong Kong, 15/07/2025

The Centre for Food Safety (CFS) of the Food and Environmental Hygiene Department announced today (July 15) that a sample of frozen yoghurt was found to contain coliform bacteria and total bacterial counts exceeding the legal limits. The CFS is following up on the incident.

A spokesman for the CFS said, “The CFS collected the above-mentioned sample from a retail shop with a frozen confection factory licence in Kowloon City for testing under its routine Food Surveillance Programme. The test result showed that the sample contained 120 coliform bacteria per gram and 220,000 bacteria per gram, both exceeding the legal limits.

“The CFS conducted an investigation of the premises immediately, took food samples for laboratory testing, and informed the food premises concerned of the irregularity. The investigation revealed that the frozen yoghurt was produced in the premises concerned. The premises has already stopped selling the frozen yoghurt, and discarded the affected product according to the CFS’s advice. The CFS has also provided health education on food safety and hygiene to the person-in-charge and staff of the premsises, and requested the staff to carry out a thorough cleaning and disinfection,” the spokesman said.

Under the Frozen Confections Regulation (Cap. 132AC), frozen confection for sale should not contain more than 100 coliform bacteria per gram or more than 50,000 bacteria per gram. The maximum penalty for offenders is a fine of $10,000 and three months’ imprisonment upon conviction. The fact that the coliform count and the total bacterial count exceeded the legal limit indicated that the hygienic conditions were unsatisfactory, but did not mean that consumption would lead to food poisoning.

The CFS will continue to follow up on the incident and take appropriate action to safeguard food safety and public health. An investigation is ongoing.

France, 17/07/2025

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LITTLE METKA

unbranded

File ref. 2025-07-0138 • Version 1

Origin of the file:CARREFOUR FRANCE CARREFOUR WASQUEHAL ONLY
 

Legal nature of the recall:Voluntary (without prefectural order)

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Meat

Thursday, July 17, 2025

Recalled Product Identification Information

Product CategoryFeedingProduct subcategoryMeatProduct Brand NameunbrandedModel names or part numbersPETITE METKA sold in the delicatessen section of the Carrefour Wasquehal store ONLY between 05/07/2025 and 16/07/2025Product identification

PackagingUnpackaged / sold by the cutStart/End of marketing dateOf the 05/07/2025 at 16/07/2025Storage temperatureProduct to be stored in the refrigeratorHealth markFR 59 526 002 CEAdditional informationPETITE METKA sold in the delicatessen section of the Carrefour Wasquehal store ONLY between 05/07/2025 and 16/07/2025Geographical area of saleCARREFOUR WASQUEHAL ONLYDistributorsCARREFOUR WASQUEHAL ONLY

Practical information about the recall

Reason for the recallPresence of SalmonellaRisks to the consumerSalmonella spp (agent responsible for salmonellosis)
Conduct to be followed by the consumerDo not consume
again Return the product to the point of sale
Contact customer service
Destroy the product
Health recommendationsFoodborne illnesses caused by salmonella result in sudden onset of gastrointestinal disorders (diarrhoea, vomiting) often accompanied by fever and headache that generally occur 6 to 72 hours after consumption of contaminated products. These symptoms may be more pronounced in young children, pregnant women, immunocompromised individuals and the elderly. People who have consumed these products and who have these symptoms are invited to consult their doctor and report this consumption. If there are no symptoms within 7 days of consuming the affected products, there is no need to worry and consult a doctor. If the product must be cooked before consumption: cooking the products (hard-boiled eggs, pastries, poultry meat, etc.) at +65°C destroys these bacteria and prevents the consequences of such contamination.
Contact number0805908070Compensation arrangementsRepayment
End date of the recall procedureSunday, August 3, 2025Additional public informationPETITE METKA sold in the delicatessen section of the Carrefour Wasquehal store ONLY between 05/07/2025 and 16/07/2025

Switzerland, 14/07/2025